Joan Mead-Matsui

Dining at Spa Destinations

A much-needed date night: Mount Airy Casino Resort

  A perfectly crafted date night Mount Airy Casino Resort   Are you longing for a much-needed date night? A quiet dining experience at a table for two? A concert? Or both? Date nights don’t happen often enough and setting…

Fernwood Resort: Four seasons of family fun

Fernwood Resort: Four seasons of family fun

Fernwood Resort: creating year-round family experiences Gina Bertucci: Focus is on family at Fernwood Activities=Quality Family Time      Family fun…Have you taken the time to create lasting memories with your family? Creating an experience that’s all-encompassing for families and guests…

A twist on French cuisine at The French Manor Inn and Spa

A twist on French cuisine at The French Manor Inn and Spa

Executive chef Adam LaFave is celebrating the flavors of spring and summer at The French Manor Inn and Spa in South Sterling, Pennsylvania.

LaFave recently launched his spring-summer menu and two of his favorite courses on his new menu happen to both be appetizers.

“The first one is a foie gras torchon rolled in crushed pistachios, with Brulee peaches and a sweet wine gelee finished with a shallot jam. The second is escargot with beef bone marrow, roasted garlic brioche crostini, grilled oyster mushroom, parsley, lemon powder, onion marmalade and finished a fig and port wine reduction,” said LaFave.

If your mouth is watering, read on.

Enjoy this blog? Please spread the word :)