Archives

Eagles Mere lodging Lifestyle Pennsylvania Bed & Breakfasts Pennsylvania Family Friendly Inns Pennsylvania Historic Inns Pennsylvania innkeepers Pennsylvania Outdoor Activities The Eagles Mere Inn tours of historic Israel visit Eagles Mere Inn

Eagles Mere Innkeepers Preserve the Past

  • By
  • January 15, 2018
Richard Lobach Eagles Mere Inn innkeeper

Hospitality at its Finest

Innkeepers Geniality Abound

culinary Eagles Mere Inn
Richard and Tammy Lobach have brought their years of culinary and hospitality experience to their positions as innkeepers at The Eagles Mere Inn. Photos and text by Joan Mead-Matsui, journalist, travel writer, and photographer.

When you walk in the doors of the Eagles Mere Inn, you’ll likely smell a sweet aroma coming from the kitchen. Shortbread cookies, warm cider, and aromatic teas are seasonal treats in the works throughout the year that is available for guests to sample. Consider your first whiff of delightful sweets as an indication of what’s to come during your stay at the inn.

Eagles Mere Inn country retreat
Innkeeper, Tammy Lobach isn’t shy about asking guests to taste test new recipes. In the meantime, while you wait for your “small plate” or entree to arrive, you can dream of what’s cooking in the kitchen. 

Creating a Favorable Experience Is Key

 

Staging allows innkeepers Richard and Tammy Lobach to create an ideal atmosphere for their guests.

“We’re all about the experience. We’re trying to make our guests’ experiences a bit more current. But the house has a history. We’re giving the inn a fresh facelift. We love the history of Eagles Mere and we are incorporating that into this building.” ~ Richard Lobach, Eagles Mere Inn innkeeper

 

Richard Lobach Eagles Mere Inn innkeeper
Richard Lobach embraces Eagles Mere history and the inn’s collection of memorabilia displayed throughout the inn. The medal he’s shown holding will hang in the Water Carnival Room to represent happenings at Eagles Mere water carnivals held in the 1920s. 

Be Prepared to Embrace History

 

What are guests looking for in a bed and breakfast experience? One guest reserved a room for one night and stayed a week. Richard attributes her change of heart to an abundance of peacefulness and a slowed pace that visitors seek when they choose The Eagles Mere Inn.

Eagles Mere is quiet during the winter months and Richard is candid with guests who seem disappointed to learn the borough doesn’t offer shopping outlets and nightlife.

“I tell prospective guests, If you’re looking to be entertained, you won’t find that in Eagles Mere,” Richard says. 

 

What you will find are an inn and a village brimming with history and activities centered on family.

“We’re bringing the history of the town into the inn,” Richard explained.

He found his way into the hospitality industry as a bellhop right out of high school and has worked for several large hospitality corporations. His positions entailed taking over bankrupted, foreclosed, and underperforming hotels. But the hours were demanding and five years ago, Richard required surgery to repair a back problem and realized he had to change his lifestyle.

“I got a job at a bed & breakfast in New Hope, PA and when the position was eliminated, I (answered an ad and) came to the Eagles Mere Inn.”

Richard and Tammy, Allentown, PA natives, have been married for 32 and have two daughters.

“We went from seeing each other 30 hours a week to seeing, living and working together 24/7. I think with 32 years of marriage, we got that part. We learn from each other and sometimes we are able to listen to each other. Sometimes not,” he quipped.

Richard’s extensive background in hospitality management and Tammy’s many years in food preparation have enabled them to run the inn and stay on top of their evolving business as innkeepers.

Eagles Mere Inn culinary
Tammy has worked on and off in the hospitality industry for years. 

Although they use seasonal chefs, during the off-season, Richard and Tammy assume a variety of roles. Tammy is shown in the recently renovated kitchen at The Eagles Mere Inn. Her day typically begins around 5 a.m.

“I started out in the J.C. Penney restaurant and I cooked my way through college,” Tammy noted.

Breakfast is available bright and early for “first on the scene” guests who are eager to begin their day. Featured breakfasts range from sweet or savory options to a buffet when visitors total 10 or more.

“What kind of things do you like for breakfast?” was one of the first questions Tammy asked upon my arrival at the inn, followed by “Do you prefer sweet or savory?”

Eagles Mere Inn breakfast
“Made to order to your liking” is one of the extraordinary aspects of dining at The Eagles Mere Inn. A fried egg served over strips of crispy bacon and greens is a delightful mix of savory and healthy. Baked peach oatmeal, eggs, and a “Country Bake,” (everybody’s favorite) a gluten-free selection that’s prepared with eggs, potatoes, and cheese are among the breakfast options. 

In addition to her breakfast and dessert contributions, Tammy makes several treks each week to markets to buy fresh produce and other staples.

“I do all of the shopping and I try to buy fresh produce whenever possible. Whatever is in the store that looks really great, that’s what I serve,” Tammy says. “It’s great to have that flexibility because we are not a corporate property. I can go to a farmers’ market and buy vegetables and put them into a dish.”

The Eagles Mere Inn can accommodate up to 140 patrons in its three dining venues: A.C. Little Drinkery, On the Rocks patio and the 1887 Chop House, a more formal dining space.

“The inn is a continuously growing and product improvement plan. Take-outs, eat-in…you can do it all at The Eagles Mere Inn,” ~ Richard Lobach

More interesting facts about The Eagles Mere Inn:

(courtesy of Richard and Tammy Labach)

  • The guest rooms (17) were numbered when they first arrived at the inn but researching historical Eagles Mere documents helped them to assign a name to each room and the dining options.
  • In the Raymond room, they have “Raymond” memorabilia, a teacup that’s stored in a shadow box and pictures to go along with the former Raymond Hotel.
  • Some of the renovations have included new carpeting in 80 percent of the rooms, all new mattresses, water filtration systems, water softeners, air conditioning, remodeled tavern and front porch, and a fresh coat of paint.

 

Don’t miss my companion story joanmatsuitravelwriter.com/eagles-mere-inn
Please follow and like us:
1 Comment
Endless Mountains lodging Family Travel Fishing Fishing Destinations Food and Travel Girlfriends' Weekend Getaway Historic hotels kids and adult activities Lifestyle Museums outdoor fun Outdoor Recreation Pennsylvania plan your wedding Sullivan County activities toboggan and sledding where to go winter outdoor recreation

Eagles Mere Inn – a Romantic Dose of History

  • By
  • January 10, 2018
romantic Eagles Mere Inn

A World of its Own

 

The Eagles Mere Inn

Eagles Mere, Pennsylvania

Eagles Mere Inn romantic evenings
Dusk falls on the fairy-tale-like Eagles Mere Inn. All photos by Joan Mead-Matsui, travel writer, photographer, and videographer. 
What draws someone to a particular location varies from person to person but The Eagles Mere Inn, a Sullivan County landmark, is a favorite among folks who yearn for a peaceful country setting.

 

After several visits to Eagles Mere, Pennsylvania over the course of 20 years, I can’t understand how anyone could forget the timeless beauty of “the town that time forgot.” In 2017, I had an opportunity to experience Eagles Mere as a guest at The Eagles Mere Inn.

“..Let’s Not Forget..The Town That Time Forgot..” 

The inn is far enough from the busy Route 42, the main road through the borough, yet only a short walk to the center of town and Eagles Mere Lake – two prominent hubs for year-round activities.

Eagles Mere is a family-centered hamlet that was founded in the early 1800s as a glass factory. By the late 19th century, the town had evolved as a mountain resort community renowned for its grand turn-of-the-century Victorian summer homes or “cottages.” The population grows from 120 full-time residents during the off-season but as summer arrives that number can grow to more than 3,000.

Eagles Mere Inn

 

Romantic Eagles Mere Inn

The Eagles Mere Inn was built in 1887 and each guest room highlights historic places, events, and people prominent in the borough’s history. 

historic Eagles Mere InnThe Lewis Glass Suite is named after the George Lewis Glassworks Era from 1804 to 1830. Located on the second floor of the inn, this two-room suite features a painted iron and brass queen bed, five delightfully large windows, sitting room with a sliding door partition, love-seat sleeper couch, 24″ smart television, comfortable chairs, and a private bath with a shower.  All but two rooms have a television but you can certainly bring a book to read, a journal, and/or a drawing pad and pencils as a much-needed break from electronics. Eagles Mere is a haven for environmental preservationists and birdwatchers so be sure to tuck a pair of binoculars in your suitcase. All four seasons afford opportunities to catch a close-up glimpse of the wildlife that roams on hundreds of acres of nearby land. 

Lewis Glass suite Eagles Mere Inn

Eyelet, handmade quilts, and soft cotton linens are all part of the appeal. Each guest room has a signature style that’s in keeping with the era and name given to each accommodation.

By day, the light floods in and in the evening, the sitting area is a comfortable retreat after an activity driven day. 

historic Eagles Mere Inn comfort
Open your windows and allow the sheer curtains to sway with a delightful country breeze. Guest rooms are air-conditioned in case you decide fresh air is not your bag. 
romantic Eagles Mere Inn
Each guestroom has its own color palette and furnishings that reflect a simpler time.

The Whirlpool Room, standard king and queen rooms, junior suites, deluxe suites, select king rooms and standard full rooms are your lodging options. Accommodations range from $129 to $199 and a hearty country breakfast is included in the room rate.

Romantics can explore Eagles Mere for the entire month of February thanks to a special Valentine’s Day offer. Celebrate Valentine’s Day with a “romantic weekend package” when you book a Friday, Saturday, or Sunday stay. That package includes the room, breakfast, 3-course dinner, wine, roses, and chocolate.

Call the Inn (570)-525-3273 to book your stay.

Dining

The Eagles Mere Inn home-cooked meals
Ordering from the small plate menu allows guests to sample a bit of this and a taste of that.

Taste testing is a fantastic opportunity to sample and share a variety of menu items. Sometimes, choosing one entree is daunting if you can’t decide what suits your taste buds.

romantic Eagles Mere Inn
A.C. Little Drinkery at Eagles Mere Inn pub appeals to a wide range of tastes.

Romantic Eagles Mere Inn

A.C.Little’s Drinkery, located on the inn’s lower level is pub-style and casual and an ideal setting to relax or catch your favorite sporting event on television. Dinner is available from the inn’s small plate menu and you can find your perfect brew from among the selections from local wineries and micro-breweries. A current menu is available at this link. The same menu is also available for diners who choose to have dinner in the dining room located next to the lobby.

romantic quaint Eagles Mere Inn
Be a part of The Eagles Mere Inn history. Sign the guest book located in the lobby.

Book Your Event

Couples planning to marry or individuals looking for an intimate, picturesque venue can also reserve the beautifully manicured grounds for parties and events of all kinds. Eagles Mere offers many scenic vistas and locations for photo ops.

romantic Eagles Mere Inn
Vintage quilts and antiques at Eagles Mere Inn

Nearby Activities

What do snow and ice bring to Eagles Mere?

 

The famous toboggan slide has entertained residents and visitors since 1904. Created by the volunteer fire company, the slide is especially fun for thrill seekers. Sledders have been known to race down the hill at speeds up to 45 mph, according to townspeople, also known as “cottagers” who own second homes. Eagles Mere provides the setting for anyone with an affinity for winter. Details can be found here.

Eagles Mere Lake covers 114 acres and is surrounded by hundreds of acres of forest. Inn guests receive complimentary lake passes that can be used to swim at the beach or paddle their way around the lake in the innkeeper’s two kayaks.

Golfers can get in a round of golf during their stay at The Eagles Mere Inn. Reservations and an overnight stay are all you’ll need to enjoy the inn’s membership benefits at the Eagles Mere Country Club. Learn more about the club’s rich history that dates back to 1911.

Eagles Mere is a treat to visit. We all need a healthy dose of yesteryear and history to fully appreciate life today. Specialty shops, a noteworthy bookstore, the old-fashioned sweet shop, museums, an enchanting selection of country inns, cottages, and rentals; and a private golf club are a few of the reasons why Eagles Mere continues to draw thousands during peak tourist season.

quaint historical Eagles Mere

When you want to venture out of town, on the outskirts, you’ll find spectacular waterfalls and plenty of nature on hiking trails.

During the winter months, one might see Eagles Mere as a ghost town but rest assured, that’s merely an assumption and not entirely true. Don’t let that stop you from planning a romantic fall, winter, or early spring getaway.

Follow this link for more information about Eagles Mere.

 

The Eagles Mere Inn is located at 29 Mary Ave., Eagles Mere, PA. You can reach out to the innkeepers at 570-525-3273 or visit eaglesmereinn.com/inn.

Read the companion story: joanmatsuitravelwriter.com/eagles-mere-innkeepers-preserve-the-past

My stay was comped but my opinions are my own.

Please follow and like us:
1 Comment
all-inclusive resorts Catskill lodging Catskill resorts Fly Fishing in New York State Lifestyle New York State resorts and lodging skiing in the Catskills timeshare in the Catskills

“Hail Caesar” at Villa Roma

  • By
  • September 19, 2017
Villa Roma by Joan Matsui Travel Writer

 Old-World European Charm 

 

Villa Roma Resort and Conference Center

 

Villa Roma by Joan Mead-Matsui
Villa Roma Resort, 356 Villa Roma Road, Callicoon, NY is a hot spot for Catskill entertainment and lodging. Photos by Joan Mead-Matsui, travel writer, photographer, and videographer

Getaway from city life and EXPLORE 

 

Have you arrived at a destination knowing from the get-go you’ll have an extraordinary stay?

My first impression of Villa Roma Resort & Conference Center was “lively.” That’s a characteristic I look for when I first step foot on a resort property.

Upon my arrival, vehicles were lined up, as guests loaded and unloaded their luggage. Even in late winter, a time of the year many resorts refer to as the “slow season,” the lobby was bustling with activity.

Caesar Night – a sight to behold and cherish

 

Villa Roma by Joan Mead-Matsui
A group of senior citizens found plenty of time to catch up at “Caesar Night,” an evening dedicated to fine Italian cuisine and culture.

After spending an afternoon reminiscing in the lobby, the seniors reconvened for Caesar Night that evening. As I entered the main dining room, the maitre d’ was leading the crowd in a celebration of Italian cuisine and ancient culture. They chanted, “Hail Caesar,” as I discovered a most of the crowd was decked out in garb straight out of the Roman Empire.

Caesar Night is a Thursday night ritual at Villa Roma, marked by a seven-course feast prepared by Chef Peter Selthafner. An appetizer, choices of soup or pasta, salad, selections of entrée and a variety of scrumptious desserts are extremely popular among guests who want to take the time to relax and truly savor each course. When is the last time you devoted 90 minutes to casual dining and conversation?

The Regal Dining Room (located on the third floor of the resort’s new main building) is a perfect setting for Caesar Night and unhurried meals. You’ll find the decor – shades of rich blue and gold, decorative hand painted wall murals and large ceiling fixtures are the ideal backdrop for an Italian-themed meal.

Breakfast IS a BIG DEAL 

 

Begin your day with breakfast prepared YOUR way. A bowl of fresh fruit arrived at my table, along with a cup of decaf coffee, shortly after I was seated at a table by the window. Service was consistently top-notch during my 24-hour visit to Villa Roma.

Villa Roma by Joan Mead-Matsui
Fresh fruit was a sweet beginning to my breakfast.

Villa Roma is ideally situated in New York State’s Catskills’ region. The mountains and countless acres of greenery that surround the resort are a draw for the thousands of guests who visit the Catskills each year in pursuit of hiking, fishing, and skiing opportunities. Abundant activities and a friendly atmosphere keep guests coming back year after year for nearly six decades.

Dining options:

The Main Dining Room, The Beechwoods Restaurant, Beechwoods Grill, Roman Garden Cafe, Dolce’s Ice Cream Parlor, Coffee Bar (new) and Pool Grill

Villa Roma by Joan Matsui Travel Writer
The decor is vibrant, with plenty of space in the common areas for guests to meet.

History 

 

In the fall of 1969, Martin Passante became the sole owner and by 1973, construction of the lobby and “Future” wing was underway. Prior to 1977, the resort was largely still a seasonal escape for guests but by the 1970s, the focus had shifted to year-round activities. Guests could still count on personalized service and made-to-order food but golf and planned activities were an added draw.

You can get your hands on a copy of the entertainment schedule, brochures highlighting upcoming events and special deals when you check in at the registration desk. Additional information is available when you download the “Good Times Newsletter.”

Always plenty to do

 

The Villa Roma guests see today has grown from an old-fashioned guest hotel with 46 rooms, 10 cottages, a pool, and two bocce courts to 24 timeshare buildings and 139 hotel rooms. Yet, the attention to details and outstanding customer service have not been sacrificed to accommodate more than 200,000 guests each year.

Recreational opportunities are plentiful. Golf enthusiasts can play a round at the resort’s 18-Hole PGA Championship golf course or get their tennis fix on the indoor and outdoor tennis courts. You’ll also find racquetball, volleyball, bocce, shuffleboard, basketball, indoor and outdoor heated pools, a fun park, fishing pond, Go-Carts, bumper boats, an arcade room, bowling alley, and fitness center. Villa Roma also offers nightly entertainment and three year-round dining outlets.

Regardless of the season or temperature, fishing and fly fishing are year-round sports enjoyed throughout the Catskills, but if fishing isn’t for you, follow this link to find a complete list of activities to pursue near Villa Roma.

Fishing news and the best locations to fish can be found here at dec.ny.gov/docs/fish_marine_pdf/pfrnbcalicon.pdf

Accommodations

 

The two-bedroom efficiency can accommodate up to six guests, with plenty of room to move around.

In addition to two large bedrooms, one with a king bed and the second with one queen bed, the living area also offers a pull-out double sofa bed, which is a definite plus for night owls who want to channel surf the flat screen television.

Villa Roma by Joan Mead-Matsui
Villa Roma Two-Bedroom guest suites offer a kitchen for guests who choose to dine in their rooms. This suite is ideal for family travel.

A kitchen with a full-size refrigerator, stovetop and oven, microwave, and a dishwasher is located adjacent to the living room. The bathroom in this unit is equipped with a separate bathtub and a shower stall, so guests can enjoy a long soak or shower.

Villa Roma also offers a one-bedroom efficiency, one-bedroom suite, deluxe rooms with a private balcony that’s perfect for stargazing or daydreaming; traditional rooms, and lodge rooms located only a short distance from the main building.

Nightlife – Dinner and a show

 

When you’ve finished dinner, where will you find nightlife in the Catskills?

Marty’s Lounge is one of the Villa Roma venues where you can enjoy a late night cocktail, sporting event or a movie on a large screen TV.

Villa Roma by Joan Mead-Matsui
Hand-clapping or toe-tapping entertainment at Villa Roma Resort and Conference Center
Villa Roma by Joan Mead-Matsui
Dance the night away with your sweetheart at Villa Roma.
Villa Roma by Joan Mead-matsui
Musician and entertainer Tommy Walker’s evening show at Villa Roma is the icing on the cake. His repertoire includes famous Sinatra and Elvis tunes. Be prepared to sing along with Tommy. 
Villa Roma by Joan Mead-Matsui
Musician and entertainer Tommy Walker is a favorite for guests of all ages.

Upcoming Events You Won’t Want to Miss

 

You can count on being busy when you book your getaway at Villa Roma. Take a look at the following themed weekends planned for September, October, and November.

 

Murder Mystery Weekend

Fri., Sept. 29 to Sun., Oct. 1, 2017

October 27,28, 29, 2017

November 3-5, 2017

Bethel Woods Special

Book your accommodations at Villa Roma and slip away to the Bethel Woods Center for the Arts for a concert.

 

For more information, visit Villa Roma’s website or call 1-800-533-6767. 


My stay was comped but my opinions are my own.

Please follow and like us:
No Comments
Book Review Historical Nonfiction Lifestyle Paris history and travel Travel Book Review World Travel

The Streets of Paris

  • By
  • August 11, 2017

“The Streets of Paris”

 

“A Guide to the City of Light Following in the Footsteps of Famous Parisians Throughout History”

 

What did I enjoy most about Susan Cahill’s “The Streets of Paris: A Guide to the City of light Following in the Footsteps of Famous Parisians Throughout History?”

The Parisian history lesson begins from the moment you open her book.

Whether you’re planning a once-in-a-lifetime trip to the City of Light or you have a thirst for French history, Cahill walks you through the romance and sometimes tumultuous streets of Paris from the Middle Ages to the present (800 years). Paris is often considered to be one of the most romantic cities in the world. Lovers, Heloise and Abelard; Louis IX, Robespierre’s victim, Albert Camus, Edith Piaf and Henri IV are among the 22 famed Parisians she profiled in her 276-page guide.

Joan Mead-Matsui Travel Writer
Each chapter begins with a spectacular photo of a Paris landmark. Photo by Marion Ranoux

Each chapter begins with a magnificent four-color illustration by Marion Ranoux, a native Parisienne, and photographer, followed by a tour that begins with a metro-stop. Cafes, gardens, squares, museums, bookstores, churches, and patisseries and other points of interest you’ll want to visit are featured in her lists of “Nearbys.”

The Streets of Paris is one of five travel books Cahill has published. You can find more information about “Hidden Gardens of Paris,” “The Smiles of Rome,” “Desiring Italy,” “For the Love of Ireland,” and “A Literary Guide to Ireland” (with Thomas Cahill) at http://www.susancahill.net/books-list.  

Published by St. Martin’s Press; June 6, 2017


DISCLOSURE:

Some of the links on this page are affiliate links. I will earn a commission if you decide to make a purchase but at no additional cost to you. I have experience with all of these companies and by linking to their product or a party that sells their products, I recommend the product based on their helpful and useful nature, and definitely not because of the small commissions I make if you decide to buy something.


 

 

 

 

 

Please follow and like us:
No Comments
Pocono Mountain Retreats Spa Destinations Yoga

Yoga Journey at The Lodge at Woodloch

  • By
  • March 12, 2016
Spa

Tune into your body

Spa
Kimberly Matthew teaches Chakra Yoga at The Lodge at Woodloch.

An award-winning Spa destination offers self-discovery activities

Find your reprieve at The Lodge at Woodloch

Imagine a world-class Spa destination where you can leave your troubles behind.

“Some people need more room in their bodies, some people need more room in their mind. Some students simply need to relax and move at a different pace from everyday life.”

                                   Kimberly Matthew, yoga instructor

Kimberly Matthew’s goal is to turn people on to the world of yoga.

Open level yoga

Matthew teaches beginner to intermediate Chakra Yoga, one of many self-discovery activities offered to guests at The Lodge at Woodloch, an award-winning luxury adult-only Spa destination in the lake region of the Pocono Mountains of Pennsylvania.

A perfect start to your day

Her morning Chakra Yoga class provides a perfect start to your day and is perhaps the first step on your personal journey to total mind-body revitalization. A large glass window overlooking a portion of the woodland retreat is in and of itself, sedative. Matthew’s class began with moments of meditation to prepare the mind and body for 50-minutes of beginner to intermediate yoga asanas designed to stimulate and balance your energy centers for physical, spiritual and mental wellness.

Focus is on the seven energy center of the body 

Joan Mead-Matsui Tree Pose
Yoga class bright and early

“Chakra yoga focuses on the seven energy centers of the body,” Matthew said, but she also noted, “I think all styles of yoga help people connect with their bodies, their breath, and their energy body.”

Alleviate or eliminate lower back pain

Her personal journey with yoga began when she was experiencing acute sciatica. When different modalities failed to ease the pain, Matthew turned to yoga, which can alleviate or eliminate pain in the lower back and leg associated with sciatica.

Matthew chose teacher training to help other people out of their pain cycles. She completed her training and certification at the Kripalu Center for Yoga & Health in Lenox, MA, and has been teaching yoga for 18 years to students with dramatic brain injury and Parkinson’s to well, able-bodied people.

“I love to people watch and it helps everyone,” she said. “I even have a dear student who is 94- years-old, who flows through sun salutation and forward bends to grab her big toes. I tell her, ‘Lorraine, I want to be like you when I grow up.”

What are some of the benefits of yoga practice?

Matthew said, “Yoga brings on a sense of well-being by creating awareness, by opening soft tissue so joints move more freely…” and her goal for each class is “to connect with each student individually and give them exactly what they need.”

Students are encouraged to participate at a level that is right for them.

“If they have any pain or discomfort they need to back off and if they have to work at breathing, they need to ease out of the stretch a bit. Some people need more room in their bodies, some people need more room in their mind. Some students simply need to relax and move at a different pace from everyday life,” she said.

In addition to Chakra Yoga, Matthew also teaches several styles of meditation from labyrinth walking to mala meditation and meditation 101.

Visit thelodgeatwoodloch.com for more information.

IMG_9796
A morning yoga class at The Lodge at Woodloch
Please follow and like us:
2 Comments
Dining at Spa Destinations Girlfriends' Weekend Getaway Pocono Mountain Dining Pocono Mountain Retreats Spa Destinations

A twist on French cuisine at The French Manor Inn and Spa

  • By
  • March 4, 2016
French cuisine

French cuisine with a twist

lighter flavors and seasonal vegetables

The French Manor Inn and Spa

French cuisine
Adam LaFave, The French Manor Inn and Spa executive chef

Executive chef Adam LaFave’s menus feature French cuisine with a twist.

LaFave recently launched his spring-summer menu and two of his favorite courses on his new menu happen to both be appetizers.

“The French Manor is an atmosphere where you can come in and enjoy the food. Even when you’re coming up the driveway, it feels like you’re in another world. ” Adam LaFave 

“The first one is a foie gras torchon rolled in crushed pistachios, with Brulee peaches and a sweet wine gelee finished with a shallot jam. The second is escargot with beef bone marrow, roasted garlic brioche crostini, grilled oyster mushroom, parsley, lemon powder, onion marmalade and finished with a fig and port wine reduction,” said LaFave.

If your mouth is watering at the thought of decadent French cuisine, read on.

Anyone with a hankering for succulent beef will delight in Chef LaFave’s aged NY strip steak rubbed with a black trumpet mushroom powder and accompanied by a crispy potato rose, sautéed Swiss chard and finished with maître d’ butter as an entree. A roasted Cornish game hen dish accompanied by mushrooms, Boursin Polenta and Glace de Poulet is another addition to the menu.

What’s his first step when he’s planning a new menu?
French cuisine
Chef Adam LaFave put the finishing touch on an appetizer.

Months before, he said, “The first thing I think of when I create a dish is to highlight. If I use halibut, I think about what works well with halibut. I love truffle risotto and I think that compliments the dish. The richness from the risotto and the mushrooms cut well with the little bit of acidity from the Blood Orange Beurre Blanc.”

 

“Experimenting is definitely fun. I get smaller amounts of ingredients and experiment with them. If I like how it goes together, I’ll feature it.” 

LaFave crafted his French cuisine inspired spring-summer menu with lighter flavors and seasonal vegetables and whenever possible, he supports local growers.

“Currently, we are buying oyster mushrooms from a local grower,” LaFave explained.

Herbs grown on the premises will be cut daily and used to flavor and accentuate his dishes.

LaFave began his career at The French Manor as a dishwasher when he was 16-years-old. After two years, he was allowed to do kitchen prep work and soon realized his affinity for the culinary arts.

“I worked with the chef for a while and I went to Marywood University for criminal justice,” he said. “I worked here cooking full time for a year and enrolled in Johnson & Wales culinary arts program in Providence, RI.”

After graduation, he was a chef at several local restaurants before finding his way back to The French Manor. One of the things he loves most about his work at the manor is the laid-back atmosphere.

“It’s not as fast-paced as some restaurants, so there’s more time for making sure the plate looks really appealing and adding more components. We don’t have to hurry to get the food out. I like the artistic side and that’s a lot of fun for me.” 

If you’re in a quandary about what to order, chances are the staff has sampled each item and is eager to answer any questions about ingredients used. Feel free to ask your server for his recommendations.

“The staff will come in two hours earlier than they regularly do to go over the new menu. I explain everything and go back and cook one or two of each dishes so they can try them,” LaFave said.

Even the least adventurous diner will find a palate-pleasing selection because there’s literally something for everyone: meat, poultry, fish, seafood and vegan and vegetarian dishes.  Be sure to let the staff know if you have food allergies or restrictions and LaFave said he’ll come up with a dish based on your dietary needs.

“After you get to the point where you know how to make food taste great, then it’s really fun to experiment and you can do different plating designs to enhance the appearance. We try to find a balance. I try to accommodate everyone.”

Breakfast and dinner are served daily in the historic dining room and Hanna’s Cafe. Visit thefrenchmanor.com/dining for more information.

 

 

French cuisine
The French Manor Inn and Spa, South Sterling, PA Photos by Joan Mead-Matsui

The French Manor Inn and Spa is an enchanting full-service, family-owned inn modeled after a chateau in the north of France.

I enjoyed a memorable overnight stay at the inn two months ago and had an opportunity to experience a full course meal prepared by Chef Adam.

French cuisine
Sliced strawberry with feta cheese, candied orange, micro greens, and finished with a 30 year aged balsamic vinegar

On a late winter evening in February, I was seated in a comfortable upholstered chair listening to Frank Sinatra tunes by the fireplace as my server delivered each course of this outrageously delicious meal to me.

  • Sliced strawberry with feta cheese, candied orange, micro greens, and finished with a 30-year aged balsamic vinegar
  • red beet salad with feta, candied pecans, orange supreme, pickled shallots, candied orange slice, and spring mixed tossed in a ginger-citrus vinaigrette
  • apricot sorbet
  • pan seared halibut accompanied with truffle risotto, sautéed black trumpet mushrooms, and shaved truffles finished with a blood orange Beurre blanc

Read more about The French Manor Inn and Spa at visitpoconos.com.

Please follow and like us:
1 Comment