Jeff, like many of us, has had a winding path to his art. He’s a best-selling author of FIVE books including The Art of Work and his latest, Real Artists Don’t Starve. As a youth, he never claimed being a writer, but it was always something that lingered in the back of his mind. From joining a band to lingering at a comfortable job, he was just waiting for his mid-life crisis to push him into gear and start taking action.
Our conversation is chock full of actionable, tangible, you-can-and-should-do-them nuggets about how to go from starving to thriving as an artist. Perhaps the biggest nugget revolves around something I’ve been suggesting to you for years- don’t quit your day job while pursuing your side hustle. Keep your side hustle where it belongs, on the side, until it has enough traction to support you.
Today on the podcast,
* We go back into Jeff’s journey and unpack the curiosity, intuition, soul-searching, and grit to travel a winding road to his calling. There is no school or method to finding out who we are. Jeff drops some valuable tactical gems we can all use to find out way.
* Jeff’s curiosity lead him to discover more stories of artists and entrepreneurs. What he heard was “I can’t do that, because there’s no money in that”. We talk a lot about the idea of a starving artist explore what has enabled artists who are killing it to overcome that mindset.
* There’s no such thing as a solitary genius. We talk about how to use community and network to build collaborative partnerships that elevates your work.
Leave me a comment. Let me know what you think!
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Chase Jarvis is well known as a visionary photographer, fine artist and entrepreneur. Chase is cited as one of the most influential photographers of the past decade. As an entrepreneur, Chase created Best Camera – the world’s first mobile photo app to share images direct to social networks – sparking the global photo sharing craze. He is currently the founder & CEO of CreativeLive, the world’s largest live-streaming online education company, having delivered more than a billion minutes of free live education worldwide.
When you walk in the doors of the Eagles Mere Inn, you’ll likely smell a sweet aroma coming from the kitchen. Shortbread cookies, warm cider, and aromatic teas are seasonal treats in the works throughout the year that is available for guests to sample. Consider your first whiff of delightful sweets as an indication of what’s to come during your stay at the inn.
Creating a Favorable Experience Is Key
Staging allows innkeepers Richard and Tammy Lobach to create an ideal atmosphere for their guests.
“We’re all about the experience. We’re trying to make our guests’ experiences a bit more current. But the house has a history. We’re giving the inn a fresh facelift. We love the history of Eagles Mere and we are incorporating that into this building.” ~ Richard Lobach, Eagles Mere Inn innkeeper
Be Prepared to Embrace History
What are guests looking for in a bed and breakfast experience? One guest reserved a room for one night and stayed a week. Richard attributes her change of heart to an abundance of peacefulness and a slowed pace that visitors seek when they choose The Eagles Mere Inn.
Eagles Mere is quiet during the winter months and Richard is candid with guests who seem disappointed to learn the borough doesn’t offer shopping outlets and nightlife.
“I tell prospective guests, If you’re looking to be entertained, you won’t find that in Eagles Mere,” Richard says.
What you will find are an inn and a village brimming with history and activities centered on family.
“We’re bringing the history of the town into the inn,” Richard explained.
He found his way into the hospitality industry as a bellhop right out of high school and has worked for several large hospitality corporations. His positions entailed taking over bankrupted, foreclosed, and underperforming hotels. But the hours were demanding and five years ago, Richard required surgery to repair a back problem and realized he had to change his lifestyle.
“I got a job at a bed & breakfast in New Hope, PA and when the position was eliminated, I (answered an ad and) came to the Eagles Mere Inn.”
Richard and Tammy, Allentown, PA natives, have been married for 32 and have two daughters.
“We went from seeing each other 30 hours a week to seeing, living and working together 24/7. I think with 32 years of marriage, we got that part. We learn from each other and sometimes we are able to listen to each other. Sometimes not,” he quipped.
Richard’s extensive background in hospitality management and Tammy’s many years in food preparation have enabled them to run the inn and stay on top of their evolving business as innkeepers.
Although they use seasonal chefs, during the off-season, Richard and Tammy assume a variety of roles. Tammy is shown in the recently renovated kitchen at The Eagles Mere Inn. Her day typically begins around 5 a.m.
“I started out in the J.C. Penney restaurant and I cooked my way through college,” Tammy noted.
Breakfast is available bright and early for “first on the scene” guests who are eager to begin their day. Featured breakfasts range from sweet or savory options to a buffet when visitors total 10 or more.
“What kind of things do you like for breakfast?” was one of the first questions Tammy asked upon my arrival at the inn, followed by “Do you prefer sweet or savory?”
In addition to her breakfast and dessert contributions, Tammy makes several treks each week to markets to buy fresh produce and other staples.
“I do all of the shopping and I try to buy fresh produce whenever possible. Whatever is in the store that looks really great, that’s what I serve,” Tammy says. “It’s great to have that flexibility because we are not a corporate property. I can go to a farmers’ market and buy vegetables and put them into a dish.”
The Eagles Mere Inn can accommodate up to 140 patrons in its three dining venues: A.C. Little Drinkery, On the Rocks patio and the 1887 Chop House, a more formal dining space.
“The inn is a continuously growing and product improvement plan. Take-outs, eat-in…you can do it all at The Eagles Mere Inn,” ~ Richard Lobach
More interesting facts about The Eagles Mere Inn:
(courtesy of Richard and Tammy Labach)
The guest rooms (17) were numbered when they first arrived at the inn but researching historical Eagles Mere documents helped them to assign a name to each room and the dining options.
In the Raymond room, they have “Raymond” memorabilia, a teacup that’s stored in a shadow box and pictures to go along with the former Raymond Hotel.
Some of the renovations have included new carpeting in 80 percent of the rooms, all new mattresses, water filtration systems, water softeners, air conditioning, remodeled tavern and front porch, and a fresh coat of paint.
Do your plans include an overnight stay in The City of Brotherly Love?
Why historic Philadelphia?
By far, Philadelphia is one of my favorites cities to visit.
“The City of Brotherly Love” tugs at my heart.
Whether you choose to take in the sights on foot or perched on a streetcar, be sure to detach from your electronic devices long enough to appreciate the modern and historic buildings that line Philadelphia’s wide streets. Keep your camera close by because there’s something for everyone, whether you’re tuned into people watching or architecture. Philadelphia offers an array of stunningly beautiful architectural gems.
Are you aware Philadelphia’s history dates back to 1682? I also learned something new while researching the city’s rich history. Philly and I share a birthday. William Penn founded Philly on October 27 to serve as the capital of his Pennsylvania Colony. According to http://www.ushistory.org/us/4c.asp, Penn aimed to draft a plan for the city that left the horrors of crowded European urban life behind.
(also known as University of Pennsylvania Museum of Archaeology and Anthropology)
After a particularly long week, my husband and I took two days off to rediscover Philly’s cuisine and culture. We began our glorious 24-hour whirlwind tour at Penn Museum, 3260 South St.,
on the University of Pennsylvania campus, with Pam Kosty, public relations director, as our guide.
Stroll the University of Pennsylvania campus and you’ll soon discover why this Ivy League school is regarded as one of the world’s most respected research and teaching institutions. Penn Museum, located on the campus, was our first stop upon our arrival in Philly. Both the interior and exterior of the building are enchanting and representative of an enlightened society eager to promote the arts and sciences. The museum in College Hall was formally opened to the public January 2, 1890.
Create your own signature learning experience as you celebrate the incredibly diverse artifacts and art displayed and intermingled with hands-on learning tools. If you’re fast-tracking your way through Philly and you’re short on time, you can view each of the exhibits in two to three hours. You can also expect to find many objects on display that originated from university-led archaeological excavations and anthropological expeditions. Stone tools, household items, monuments and yes, fine art, are among the treasures you’ll see.
When you think of archaeology and anthropology, what comes to mind? Truly, both disciplines are a celebration of mankind and our world’s diverse cultures.
Take your Pick or see them all
The interior space houses 11 signature exhibitions: Egypt (Sphinx), Egypt (Mummies) Gallery, Africa, Canaan and Israel, China, Etruscan Italy, Greece, Rome, Japan, Mexico and Central America galleries; space dedicated to special exhibitions, and a cafe that features tasty, authentic food from around the world. I chose an Indian dish that was delicious.
Click here for an updated list of special exhibitions or to purchase tickets to the museum.
Museum hours are Tues to Sun., 10 a.m. to 5 p.m. and 10 a.m. to 8 p.m. on the first Wednesday of each month.
Admission is $15/general adult, $13/senior citizens (65 and above), and $10/children 6 to 17 and full-time students with college ID. Museum members, active U.S. military personnel, children 5 and under and PennCard holders (Penn faculty, staff and students) receive free admission.
2. Sonesta Philadelphia Lobby Art Exhibit
Our next stop was check-in at the incredibly hip Sonesta Downtown Philadelphia. View the original art of Philadelphia’s fine artists and craftsmen in Sonesta’s lobby. The exhibit is updated every six months. Hotel guests in need of information should consult with the concierge.
Sonesta Rittenhouse Square is centrally located downtown at 18th and Market Streets in Center City, and only a short distance from a multitude of attractions. Whether you and your spouse are on an overnight getaway or you’re traveling with children, I guarantee you won’t want to miss the historic Reading Terminal Market. Whatever taste bud you hope to satisfy, you’ll find a selection of baked goods, meats, poultry, seafood, and produce. Other vendors also carry flowers and cookware. The Reading Terminal Markethas been open to the public since 1892.
4. The Butcher Bar
What’s your hankering? As 5 p.m. rolls around, and particularly after hours of sightseeing and walking, why not try one one of historic Philadelphia’s newest restaurants?
As we approached the restaurant around dusk, the large shutters on the second-floor windows were wide open. I could see diners engrossed in conversation and candles gently flickering. The entrance-way was bursting with activity as guests sipped cocktails, wine and beer. Happy hour was in the works.
The Butcher Bar, 2034 Chestnut St, offers a lunch, brunch and dinner menu that will leave the meat lover’s mouth watering. I can still recall my reaction to one of our appetizers, a slab of bacon. “Oh, this is incredible – tender and juicy.” Words cannot describe this delectable creation. Kunihiko Matsui and I sampled a variety of menu items.
HOUSE APPLEWOOD SMOKED SLAB OF BACON
maple – saambal glaze $9
THE BUTCHER WEDGE
iceberg, blue cheese dressing, heirloom tomatoes, hard boiled egg, house bacon, garlic croutons – $10
ROASTED CAULIFLOWER & BRUSSELS SPROUTS
parmesan, lemon, balsamic reduction $10
SCALLOP, LOBSTER & SHRIMP SAUSAGE
seafood mousse, lemon butter sauce, fine herb salad $14
The bar features 16 beers on tap, 6 draft wines, and a whiskey-based cocktail program. You should absolutely make reservations. View the menus here.
5. The Eastern State Penitentiary
Before leaving Philly, The Eastern State Penitentiary was our final stop as we prepared to leave the city. Over the years, I’ve heard rave reviews about the Eastern State Penitentiary, but since most of my trips to Philadelphia have been brief, I’ve never found the time to visit.
Regarded as “one of the most famous and expensive prisons in the world” and the world’s first true “penitentiary,” the ruins are bone-chilling and captivating. My overall opinion is the crumbling walls, empty prison yards and dimly lit hallways all speak of the lives of the inmates who called the Eastern State Penitentiary home. They are haunting as much as they are thought-provoking.
Notable residents were “Slick Willie” Sutton and Al Capone, who were among some of America’s most famous criminals.
A masterfully created one-hour hands-on audio tour, history exhibits, artists’ installations, and a vivid imagination are all you’ll need to feel the history that emanates from the walls. A very knowledgeable tour guide also led us through portions of the building.
Stay tuned for video clips from Eastern State Penitentiary.
Are you looking for a more in-depth history of the penitentiary? Visit http://www.easternstate.org/history-eastern-state.
The penitentiary is open every day from 10 a.m. to 5 p.m., with the last entry at 4 p.m. Don’t plan to visit on Thanksgiving, Christmas Eve, Christmas Day, and New Year’s Day, when the facility is closed.
Granted, you won’t have a full 24 hours to tour historic Philadelphia, when you factor in time while you’re sleeping, but in a brief period of time, you will get a taste and feel what makes Philly so interesting. Allow some time to relax and catch your breath. There’s no need to rush, and realistically, who can say how many days, weeks or perhaps even months you’d need to see everything Philly offers? Move at your own pace.
Visitphilly.com graciously arranged my visit and also provided me with information that helped immensely when we were mapping our 24-hour visit. Feel free to reach out to the staff as you are planning your trip to Philadelphia.
“Between the Covers: Altered Books in Contemporary Art”
Photos by Joan Mead-Matsui
Artists giving new life to books as unique works of art is the premise behind Between the Covers: Altered Books in Contemporary Art, a must-see exhibit due to close in a matter of days at The Everhart Museum of Natural History & Art in Scranton.
“Between the Covers: Altered Books in Contemporary Art,” is exclusive to the Everhart Museum and guest curated by Sarah Tanguy, a curator of ART in Embassies, US Department of State, as well as an independent curator and art critic based in Washington, DC. Artists from across the United States have utilized mass-produced books as their expressive medium of choice and transformed them into sculpture and installations of all sizes while improvising with text and images. Nezka Pfeifer, Everhart Museum curator installed the exhibit.
Why should you make it a point to see this exhibit?
All 24 artists Tanguy asked to participate have masterfully allowed us to visualize a future without communal libraries, commercial bookstores, and hand-me-down school books as reading for most individuals becomes a digital experience. At the same time, we are challenged visually, in some cases, to find the remnants of the books that have been folded, drilled, shredded, carved, stacked, ripped sewn, pasted, burned and sanded into collage and assemblage.
Nezka Pfeifer, Everhart Museum curator said, “Books are such an accessible portal when it comes to understanding culture and knowledge even if you’re not a big reader.”
“Corwin Levi has a great story when he talks about when his mother was teaching him to read, she would also draws pictures. The stories were always about the pictures he created in his mind. He took polymer clay and created these bursting worlds out of these fairy tale illustrations.”~Pfeifer
Pfeifer shared stories of each of the artists’ journeys that have led them to this exhibit.
Buzz Specter, “Wide Open Books,” for example, is one of the first artists who used books specifically as his medium, Pfeifer noted.
“Several of his students are in this room as well,” she said. “There’s Scott McCarney who takes works and cuts through the pages to reveal patterns and images. Byran Clercx is another one of Buzz’s students.”