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Cast & Blast at Pocono Manor

  • By
  • July 5, 2017
Pocono Manor Sports

Learn new skills at Pocono Manor

 

Trap Shooting and Fishing

 

When you meet Mike Possinger, you’ll understand why the Pocono Manor Resort & Spa  “Cast & Blast” package is so much fun.

Mike Possinger, Manor Sports’ Director, Pocono Manor Resort & Spa, teaches guests to trap shoot. All lessons are centered on gun safety.

Pocono Manor Resort & Spa’s consummate manager of Manor Sports delights in introducing folks to trap shooting and fishing. They happen to be two of Possinger’s specialties, but the package can be tailored to beginners or more experienced folks who want to fine-tune their skills.

Cast & Blast is one of an assortment of “Stay & Play” packages available at Pocono Manor, a historic inn located in Pocono Manor, Pennsylvania.

According to Possinger, the original plan was to offer Cast & Blast as a Father’s Day promotion but his idea soon evolved into an all-day event that’s perfect for families, couples, and groups.

“It took off,” Possinger said. “The opportunity is right here. You’re going to shoot right here and go a half-mile away and fish in another.”

Creating moments that result in smiles and laughter are among his goals and this year marks the first time Pocono Manor formally marketed this “Stay & Play” package to guests and non-guests. Overnight lodging, breakfast, three hours of fishing, and an Intro to Trapshooting rates start at $199 per night. A resort fee and tax are not included and reservations are required.

Pocono Manor Packages
I learned the essentials of trap shooting during my recent stay at Pocono Manor. Photo by Mike Possinger. 

Here’s what Kelly Shannon, Pocono Mountains Visitor Bureau PR and social media manager said via email about Pocono Manor’s contributions to the Pocono Mountains’ tourism industry.

“Pocono Manor Resort & Spa is a huge draw to visitors, positively contributing to the tourism in the Pocono Mountains. With so many catered packages and onsite activities like fishing, horseback riding, archery, biking, seasonal events, and in the winter even horse-drawn sleigh rides, snowmobiling, and ice skating, Pocono Manor has so much to offer for all tastes. The resort’s renowned golf course and its serene spa provide even more entertainment to guests. With so much to do, we find visitors returning to indulge in their other activities season-to-season.”

I recently sampled the trap shooting and fly fishing package during a two-day assignment sponsored by Pocono Manor Resort & Spa. Cast & Blast includes about an hour of trap shooting and two to three hours of fishing, but experienced anglers who want to spend more time on the water can fish at the on-site streams for hours.

Possinger is certified through the National Rifle Association (NRA) for shotgun and pistol handling and will devote as much time as needed to be sure participants are comfortable handling a gun. He provides full instruction, covering topics such as gun safety and proper ways to hold, aim and shoot and he’ll tailor a package to meet the needs of families, small groups or corporate clients. Prices will vary, depending on how much casting and blasting you want to do.

“It’s one of those things you don’t experience every day of your life in your own backyard, so we try to make everyone comfortable. People want to learn how to handle a gun,” Possinger said. 

Participants must be 12 years and older to participate in that particular package, but Possinger said he’ll be happy to “dream up all sorts of games and activities that will keep everyone happy.”

“If that’s all it takes to make them (people) smile, why not do it? I’ve been at Pocono Manor for a long time and I want you to have fun. I’m the ‘bartender” or ‘beauty salon’ out here.”

Possinger joined the Manor in the mid-1970s as a snow-maker when the manor’s ski program was in operation. Following college and years in politics, Possinger learned the Manor Sports director’s position was available.That was 12 years ago.

“I don’t complain about getting up in the morning and going to work. I go and it’s one of those things that happens when you find a once-in-a-lifetime job.”

Since then, he has catered to guests, including countless individuals with special needs and circumstances.

“Years ago, a guest (a lady) had a bucket list. She was terminally ill and in a wheelchair. I built a tripod and made it so I could set it across her wheelchair. I made a holder that set on her wheelchair and she could turn the tripod and just pull the trigger. She told me, ‘I can’t believe I’m doing this. Situations like that are very special to me.”

I spent my second day at Pocono Manor fly fishing in a stream on the property, along pristine “catch and release” water. The on-site stream is only available to registered Pocono Manor guests. A valid Pennsylvania fishing license is required for anyone who plans to take fish from the property.

Pocono Manor Sports
Anglers will find stocked and native trout in streams located on Pocono Manor’s property.

On July 20, 2017, Erin Caulfield, a Pocono Manor spokesperson announced Pocono Manor Resort & Spa has received certification from the Amateur Trapshooting Association (ATA), the largest clay target shooting organization in the world. She also noted the resort has installed five state-of-the-art Pat-Trap machines.

Pocono Manor Resort & Spa is now the only resort in the Pocono region with the ability to host ATA-member only sanctioned registered shoots.

Caufield said Pocono Manor will host its second registered shoot on September 30, 2017. Participants are eligible for discounted overnight rates.

Save the date

 

Spend Oct. 14 outdoors at Pocono Manor’s Family Field Day with Dunkelberger’s Sports Outfitters. The day’s activities will include Instruction in shooting .22 rifles, airsoft rifles, shotguns, compound bows and crossbows, fishing, fly-fishing demos, children’s games, and a barbecue menu.  Visit https://www.PoconoManor.com/Events for more information.

You can reach out to Possinger and find additional Cast & Blast information at poconomanor.com/manor-sports. 

To learn more about Pocono Manor, see my companion story joanmatsuitravelwriter.com/inn-pocono-manor-splendor. 

Manor Sports is open Mon. to Sat., 9 a.m. to 5 p.m. and Sunday, 9 a.m. to 4 p.m.


 

 

 

 

 

 

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Pocono Mountain Retreats Spa Destinations Yoga

Yoga Journey at The Lodge at Woodloch

  • By
  • March 12, 2016
Spa

Tune into your body

Spa
Kimberly Matthew teaches Chakra Yoga at The Lodge at Woodloch.

An award-winning Spa destination offers self-discovery activities

Find your reprieve at The Lodge at Woodloch

Imagine a world-class Spa destination where you can leave your troubles behind.

“Some people need more room in their bodies, some people need more room in their mind. Some students simply need to relax and move at a different pace from everyday life.”

                                   Kimberly Matthew, yoga instructor

Kimberly Matthew’s goal is to turn people on to the world of yoga.

Open level yoga

Matthew teaches beginner to intermediate Chakra Yoga, one of many self-discovery activities offered to guests at The Lodge at Woodloch, an award-winning luxury adult-only Spa destination in the lake region of the Pocono Mountains of Pennsylvania.

A perfect start to your day

Her morning Chakra Yoga class provides a perfect start to your day and is perhaps the first step on your personal journey to total mind-body revitalization. A large glass window overlooking a portion of the woodland retreat is in and of itself, sedative. Matthew’s class began with moments of meditation to prepare the mind and body for 50-minutes of beginner to intermediate yoga asanas designed to stimulate and balance your energy centers for physical, spiritual and mental wellness.

Focus is on the seven energy center of the body 

Joan Mead-Matsui Tree Pose
Yoga class bright and early

“Chakra yoga focuses on the seven energy centers of the body,” Matthew said, but she also noted, “I think all styles of yoga help people connect with their bodies, their breath, and their energy body.”

Alleviate or eliminate lower back pain

Her personal journey with yoga began when she was experiencing acute sciatica. When different modalities failed to ease the pain, Matthew turned to yoga, which can alleviate or eliminate pain in the lower back and leg associated with sciatica.

Matthew chose teacher training to help other people out of their pain cycles. She completed her training and certification at the Kripalu Center for Yoga & Health in Lenox, MA, and has been teaching yoga for 18 years to students with dramatic brain injury and Parkinson’s to well, able-bodied people.

“I love to people watch and it helps everyone,” she said. “I even have a dear student who is 94- years-old, who flows through sun salutation and forward bends to grab her big toes. I tell her, ‘Lorraine, I want to be like you when I grow up.”

What are some of the benefits of yoga practice?

Matthew said, “Yoga brings on a sense of well-being by creating awareness, by opening soft tissue so joints move more freely…” and her goal for each class is “to connect with each student individually and give them exactly what they need.”

Students are encouraged to participate at a level that is right for them.

“If they have any pain or discomfort they need to back off and if they have to work at breathing, they need to ease out of the stretch a bit. Some people need more room in their bodies, some people need more room in their mind. Some students simply need to relax and move at a different pace from everyday life,” she said.

In addition to Chakra Yoga, Matthew also teaches several styles of meditation from labyrinth walking to mala meditation and meditation 101.

Visit thelodgeatwoodloch.com for more information.

IMG_9796
A morning yoga class at The Lodge at Woodloch
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Mount Airy Casino Resort

  • By
  • March 12, 2016

Rustic decor, fun dining

at Guy Fieri’s Mount Pocono Kitchen

Mount Airy Casino Resort eateries sure to please

The rustic decor at Guy Fieri’s Mt. Pocono Kitchen, Bistecca, By IL Mulino, a combination of steakhouse and Italian cuisines;  Lucky 8 Noodle + Sushi Bar, The Buffet, Red Mango Yogurt Café, Starbucks, and Nostalgia Candy Store all offer distinctive cuisine. You won’t need to walk more than a few feet when hunger pangs set in because the restaurants are situated along the perimeter of the casino floor. Light fare is also available at the Get Wet Pool Bar, a 52,000 square foot, indoor/outdoor, four season pool complex and entertainment venue.

Mount Airy Casino Resort offers its guests an award-winning dining experience. Best Ambiance, Best Service, Most Romantic, Best Special Occasion are among the awards the restaurants at the casino resort have earned. 

Guy Fieri followers might ask, “So, what’s the atmosphere at Guy’s Mt. Pocono Kitchen?”

“Relaxed and fun,” is how Bill Goeke, front of the house manager at the Mt. Pocono kitchen described the atmosphere at the restaurant.

The interior was designed to offer a rustic feel and while the rough-hewn lumber used throughout the restaurant could easily be found in other eateries, there’s simply no denying the decor at Guy Fieri’s Mount Pocono Kitchen is distinctive and has received the thumbs-up from Guy Fieri, the iconic star of the Food Channel’s Diners, Drive-Ins and Dives.

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Every item on the menu is approved by Guy Fieri and his people, according to Goeke. Chef Devan Gerhart came up with the ideas for the menu selections and then presented them to Fieri and his staff.

Among the new items on the menu are “Hall of Fame” Brisket Tacos that feature house-smoked brisket, topped with citrus slaw, avocado, chipotle creme and pico de gallo on white corn tortillas and the Ultimate Asian Chicken Wrap, filled with minced chicken, Southeast Asian Spring Rolls, Thai Skewers, and paired with three sauces: Chipotle Peanut, Sesame Ponzu, and Sweet Thai Chil served with six crisp lettuce cups. Guy Fieri’s Mount Pocono Kitchen has the largest in-house smoker in Northeastern Pennsylvania.

To view the breakfast, lunch and dinner menus, click here.

Customer service is also a priority. The staff makes frequent stops at each table to be sure customers are satisfied and Goeke circulates from table-to-table to be sure customers are pleased with their meals.

He said, “I go around to the tables and ask ‘How’s everything?’ I get feedback and I want to hear about their experience. You can get a burger anywhere, but here, you can get a burger and have a fun time.”

Guy’s restaurant is open 24 hours.


Luxury lodging, a 16,000 square foot spa, and salon, 24-hour exercise facility, lakeside 18-hole golf course, gaming with more than 1,600 slot machines and 70 table games, a variety of restaurants, and nightlife equal a vacation getaway you’ll savor.

Learn more about Mount Airy Casino Resort at www.mountairycasino.com

Click here to read my spa and complete wrap up stories at visitpoconos.com

Congratulations to the Lisa DeNaples, Mount Airy Casino Resort Owner and her staff for yet another AAA Four Diamond Award® Designation. 

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A twist on French cuisine at The French Manor Inn and Spa

  • By
  • March 4, 2016
French cuisine

French cuisine with a twist

lighter flavors and seasonal vegetables

The French Manor Inn and Spa

French cuisine
Adam LaFave, The French Manor Inn and Spa executive chef

Executive chef Adam LaFave’s menus feature French cuisine with a twist.

LaFave recently launched his spring-summer menu and two of his favorite courses on his new menu happen to both be appetizers.

“The French Manor is an atmosphere where you can come in and enjoy the food. Even when you’re coming up the driveway, it feels like you’re in another world. ” Adam LaFave 

“The first one is a foie gras torchon rolled in crushed pistachios, with Brulee peaches and a sweet wine gelee finished with a shallot jam. The second is escargot with beef bone marrow, roasted garlic brioche crostini, grilled oyster mushroom, parsley, lemon powder, onion marmalade and finished with a fig and port wine reduction,” said LaFave.

If your mouth is watering at the thought of decadent French cuisine, read on.

Anyone with a hankering for succulent beef will delight in Chef LaFave’s aged NY strip steak rubbed with a black trumpet mushroom powder and accompanied by a crispy potato rose, sautéed Swiss chard and finished with maître d’ butter as an entree. A roasted Cornish game hen dish accompanied by mushrooms, Boursin Polenta and Glace de Poulet is another addition to the menu.

What’s his first step when he’s planning a new menu?
French cuisine
Chef Adam LaFave put the finishing touch on an appetizer.

Months before, he said, “The first thing I think of when I create a dish is to highlight. If I use halibut, I think about what works well with halibut. I love truffle risotto and I think that compliments the dish. The richness from the risotto and the mushrooms cut well with the little bit of acidity from the Blood Orange Beurre Blanc.”

 

“Experimenting is definitely fun. I get smaller amounts of ingredients and experiment with them. If I like how it goes together, I’ll feature it.” 

LaFave crafted his French cuisine inspired spring-summer menu with lighter flavors and seasonal vegetables and whenever possible, he supports local growers.

“Currently, we are buying oyster mushrooms from a local grower,” LaFave explained.

Herbs grown on the premises will be cut daily and used to flavor and accentuate his dishes.

LaFave began his career at The French Manor as a dishwasher when he was 16-years-old. After two years, he was allowed to do kitchen prep work and soon realized his affinity for the culinary arts.

“I worked with the chef for a while and I went to Marywood University for criminal justice,” he said. “I worked here cooking full time for a year and enrolled in Johnson & Wales culinary arts program in Providence, RI.”

After graduation, he was a chef at several local restaurants before finding his way back to The French Manor. One of the things he loves most about his work at the manor is the laid-back atmosphere.

“It’s not as fast-paced as some restaurants, so there’s more time for making sure the plate looks really appealing and adding more components. We don’t have to hurry to get the food out. I like the artistic side and that’s a lot of fun for me.” 

If you’re in a quandary about what to order, chances are the staff has sampled each item and is eager to answer any questions about ingredients used. Feel free to ask your server for his recommendations.

“The staff will come in two hours earlier than they regularly do to go over the new menu. I explain everything and go back and cook one or two of each dishes so they can try them,” LaFave said.

Even the least adventurous diner will find a palate-pleasing selection because there’s literally something for everyone: meat, poultry, fish, seafood and vegan and vegetarian dishes.  Be sure to let the staff know if you have food allergies or restrictions and LaFave said he’ll come up with a dish based on your dietary needs.

“After you get to the point where you know how to make food taste great, then it’s really fun to experiment and you can do different plating designs to enhance the appearance. We try to find a balance. I try to accommodate everyone.”

Breakfast and dinner are served daily in the historic dining room and Hanna’s Cafe. Visit thefrenchmanor.com/dining for more information.

 

 

French cuisine
The French Manor Inn and Spa, South Sterling, PA Photos by Joan Mead-Matsui

The French Manor Inn and Spa is an enchanting full-service, family-owned inn modeled after a chateau in the north of France.

I enjoyed a memorable overnight stay at the inn two months ago and had an opportunity to experience a full course meal prepared by Chef Adam.

French cuisine
Sliced strawberry with feta cheese, candied orange, micro greens, and finished with a 30 year aged balsamic vinegar

On a late winter evening in February, I was seated in a comfortable upholstered chair listening to Frank Sinatra tunes by the fireplace as my server delivered each course of this outrageously delicious meal to me.

  • Sliced strawberry with feta cheese, candied orange, micro greens, and finished with a 30-year aged balsamic vinegar
  • red beet salad with feta, candied pecans, orange supreme, pickled shallots, candied orange slice, and spring mixed tossed in a ginger-citrus vinaigrette
  • apricot sorbet
  • pan seared halibut accompanied with truffle risotto, sautéed black trumpet mushrooms, and shaved truffles finished with a blood orange Beurre blanc

Read more about The French Manor Inn and Spa at visitpoconos.com.

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