Category: Pennsylvania Cafe

Bricco’s answer to “What’s for Breakfast?” Sweeten Your Day Rosemarie Barbour’s typical workday begins around 5:00 a.m. when she arrives at work in downtown Harrisburg. Rosemarie is Bricco and Ciao Bakery’s executive pastry chef. “Ciao” is Bricco’s answer to “What’s for breakfast?” and once the door opens at 6:30 a.m., the display case at the…