Your cart is currently empty!
Category: Harrisburg Restaurants
Bricco’s BRUSSELS SPROUTS
Bricco is a collaboration between The Olewine School of Culinary Arts and the Harrisburg Hotel Corporation. Up-and-coming chefs bring their ideas and skills to the kitchen. The program was founded and funded by the Benjamin Olewine III family. Bread and delectable desserts are among the creations the apprentice chefs create for Bricco clients.
Plant-Based Food & Brew
Fast forward to 2018 when “The Vegetable Hunter” quickly became one of my favorite restaurants.
