Archives

Central Pennsylvania Attractions Central Pennsylvania dining Lifestyle Pennsylvania Bakeries Pennsylvania Cafe

Say “Ciao” To Your Morning

  • By
  • March 13, 2019
CIAO! Bakery Cafe Harrisburg PA

Bricco’s answer to “What’s for Breakfast?”

Sweeten Your Day

Rosemarie Barbour’s typical workday begins around 5:00 a.m. when she arrives at work in downtown Harrisburg. Rosemarie is Bricco and Ciao Bakery’s executive pastry chef.

“Ciao” is Bricco’s answer to “What’s for breakfast?” and once the door opens at 6:30 a.m., the display case at the front of the cafe is filled with European-style pastries and bread, croissant breakfast sandwiches (with egg and locally sourced cheese) and the aroma screams “freshly brewed coffee.” Customers line up, one by one, to buy scrumptious baked goods and breakfast sandwiches with their favorite morning beverage.

When your morning calls for breakfast on-the-go or it’s your day to bring breakfast to your family or colleagues at your office, “Ciao,” has a selection of sweet and savory treats to please everyone. You can also order gluten-free and vegan cakes and cupcakes.

From the moment you peer into the case, you’ll notice the delicacies are artfully arranged and an up-close glance will further complicate your decision about what to order. Coconut Macaroons and signature Pignoli Cookies are so popular they might not be available but you can special order them or any other bakery item.

Ciao fruit tarts
Ciao fruit tarts are one of the uncompromising baked goods available to customers.

Bricco is Harrisburg’s only Distinguished Restaurant of North America (DiRoNA), Wine Spectator and Santé magazine award-winning restaurant.

If you live near downtown Harrisburg, PA, chances are Ciao, 304 Chestnut St, Harrisburg, PA, is already your weekday go-to bakery but if you haven’t already discovered this gem, you should make it a point to stop by when you’re downtown. You’ll find European-style croissants (some filled), danishes, scones, muffins, coffee cake, quiche, breakfast sandwiches, and sticky buns, made fresh daily on-site. Ask about the seasonal offerings, specialty cakes, and gluten-free selections.

Ciao Bakery Cafe
Ciao is downtown Harrisburg’s go-to bakery and cafe.

A MADE-TO-ORDER DELI SANDWICH?

Don’t Forget Lunch

Allow time in your day to stop by the cafe for a deli sandwich. Ciao Artisan bakers have taken bread making to a new level of perfection with a light, flaky crust that accentuates the cheeses and deli meats Ciao sources locally in Central Pennsylvania. Do you have a hearty appetite? Add soup and dessert to your repertoire.

CHEF SPOTLIGHT

Rosemarie Barbour
Rosemarie Barbour is the Bricco and Ciao executive pastry chef.

Rosemarie works alongside and shares her expertise with interns from the Olewine School of Culinary Art. The students bring their talents and ideas to Bricco’s kitchens and enhance their already blossoming careers alongside seasoned chefs. Rosemarie described how an internship directly benefits culinary students.


“The program benefits students because they not only get hands-on experience, but they get to work with people with different talents,” she said.

Rosemarie Barbour, Bricco executive pastry chef


Each season and holiday warrants a return of customers’ favorite and also a debut of most unexpected desserts using ingredients like summertime’s juicy berries; pumpkin, apples, and cranberries enhanced with culinary herbs.

What can you count on?

Ciao takes its customers on an evolving culinary journey that begins with extraordinary.

Rosemarie explained, “We do specialty and wedding cakes and a whole lot of French pastries. It varies what we put on the case. We try to keep brownies and the lemon bars stocked at all times but we also create more upscale confections using cream layers and crazy torts, for example. Our customers love them.”

Ask about specialty cakes and desserts.


While most of the cafe’s business is focused on the pastries and bread, Rosemarie and her staff also prepare desserts and bread for Bricco and the 1700 Degrees Steakhouse, the Harrisburg Hilton’s signature restaurant. Being in charge of customers’ dessert destiny is a role Rosemarie embraces with unwavering creativity.

“I love it because I can come up with new ideas flavor combinations, especially with savory desserts. You don’t see that a lot here in Central Pennsylvania,” she said. “I use lavender a lot and have added Jasmine and Rosemary. Herbs add a great flavor.”

Herbs elevate flavor combinations and add great flavor.


MORE ABOUT ROSEMARIE BARBOUR

Rosemarie joined Bricco’s team 13 years ago and returned to a full-time position in October 2016 but she discovered her love for baking many years ago. She received her Associate Degree in Culinary Arts from Pennsylvania Institute of Culinary Arts, Pittsburgh, and her Bachelor’s Degree from the Restaurant School in Philadelphia.

Visit Ciao Monday through Friday, 6:30 a.m. to 4 p.m. The bakery is closed Saturday and Sunday.

DISCLAIMER:

My media trip was sponsored by Visit Hershey & Harrisburg but my opinions are my own and based on my experience.

Check out happenings in Central Pennsylvania at https://www.visithersheyharrisburg.org.

PARTNER: Transcription of my interview was provided by Transcribe.

About us: Transcribe has been around for 8 years. We began as a simple do-it-yourself transcription tool but evolved as the overall speech recognition technology matured. We introduced a dictation (voice typing) feature a few years ago when it became reliable enough. Last year we introduced a state-of-the-art automatic machine transcription for pre-recorded audio and video. We support a wide set of languages.


No Comments
Harrisburg Dining Harrisburg Restaurants Harrisburg Vegan Vegetarian Restaurants Lifestyle Where to eat in Harrisburg

Plant-Based Food & Brew

  • By
  • February 2, 2019
  • Sticky
The Vegetable Hunter Vegan Vegetarian Restaurant logo

Whole Foods and Boutique Brewery Meet on Harrisburg Restaurant Row

Years ago, if someone suggested I limit my meals to include only vegetables, I would have said, NO WAY.

But incorporating plant-based food options into my daily regimen is nothing new. My diet has always been centered on vegetables with meat, poultry, and fish as side-dishes unless of course my mother’s homemade meatballs and other comfort foods I’ve grown up enjoying are on the menu.

The Vegetable Hunter vegan vegetarian restaurant
The Vegetable Hunter is owned by Kristin Messner-Baker and conveniently located on Harrisburg’s restaurant row. Shown is the “Superfood Protein Bowl” packed with energy-rich ingredients.

Fast forward to 2018 when “The Vegetable Hunter” quickly became one of my favorite restaurants. During a recent media trip to Harrisburg, arranged by Rick Dunlap, Visit Hershey-Harrisburg, I had an opportunity to sample a variety of menu items Harrisburg restaurant owner Kristin Messner-Baker and her staff brought to the table. The menu caters to vegans and vegetarians with generous portions of quality plant-based whole foods made to order.

“The Vegetable Hunter” is where Kristin’s hunger for travel, culture, and different types of cuisine met with recipes rich in made-from-scratch healthy ingredients she created and tested. After experimenting for several years, while raising her family and practicing law, she decided to open The Vegetable Hunter in 2014.

“I had a dream of opening a restaurant,” Kristin said. “I worked in restaurants with many different types of cuisine before, during, and after attending college and law school.”

Kristin Messner-Baker
The Vegetable Hunter Restaurant Harrisburg
Eat in or take out one of Kristin Messner-Baker’s vegan and vegetarian selections. The menu includes Appetizers, Large Plates, Bowls and Tacos, Sides, Desserts, Handcrafted Small-Batch Beer, Cocktails, Smoothies, and an assortment of cold drinks.

What makes The Vegetable Hunter’s menu so appealing?

Kristin has compassion for her patrons who are not accustomed to a vegan or vegetarian diet and she recognizes and caters to them in the same way she feeds her customers who pass on animal-derived ingredients. Her goal is to offer “creative vegetable-driven quick dishes, magical elixirs, complimented by small-batch beer made with unique and fresh ingredients.” The menu offers such a variety of tastes and textures with the sweet or savory selections that will suit everyone’s hankerings.

From left, Raw Brussels Sprout Salad; Kale and Quinoa; Chick Pea Salad, and Asian Noodle Bowl.

She developed her restaurant model with help from her husband, John Baker, a graphic designer, illustrator, and high school history teacher. John helps at the restaurant when he’s not teaching and their love for music and traveling are a few of the elements that give the restaurant a unique spin.

Kristin Messner-Baker, “The Vegetable Hunter” owner, offers a selection of made-to-order vegan and vegetarian fare and thirst-quencher options. She incorporated a boutique brewery, featuring handcrafted small-batch beer selections and created a relaxing atmosphere.
The Vegetable Hunter vegan vegetarian restaurant Harrisburg Restaurant Row
When a contractor’s estimate to renovate the former barbershop decor exceeded her budget, Kristin said she, “Came in with a sledgehammer and ripped out the walls and floors.” The exposed brick is an ideal backdrop for memorabilia and images of some of her favorite musicians. Her family and a contractor helped to put the interior back together.

Recommendations (based on the plates we shared)

Asian Noodle Bowl: Rice Noodle Broth Bowl with bok choy, carrots, broccoli, chili sauce, and boiled egg (Vegans can request no egg).

Superfood Protein Bowl: kale salad, chickpea salad, thyme roasted sweet potatoes, quinoa, spicy raw beet salad, boiled egg, and homemade hummus (Vegans can request no egg)

Chick Pea Salad: garlic, cumin, shallots, and parsley

Spicy Raw Beet Salad: lime juice, cayenne, and jalapenos

Raw Brussels Sprout Salad: with balsamic vinaigrette

Curried Egg Salad: Mixed greens, tomato and onion in pita

You can view a full menu here.

Location

614 N. 2nd St., Harrisburg, PA.

Telephone Number:

717-695-6229

Disclaimer:

My trip was comped by Visit Hershey-Harrisburg but my opinions are my own and based on my experience. Don’t miss a beat! Check out upcoming events in Hershey and Harrisburg.

No Comments