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Tag: Harrisburg dining
Say “Ciao” To Your Morning
Bricco’s answer to “What’s for Breakfast?” Sweeten Your Day Rosemarie Barbour’s typical workday begins around 5:00 a.m. when she arrives at work in downtown Harrisburg. Rosemarie is Bricco and Ciao Bakery’s executive pastry chef. “Ciao” is Bricco’s answer to “What’s for breakfast?” and once the door opens at 6:30 a.m., the display case at the…
Bricco’s BRUSSELS SPROUTS
Bricco is a collaboration between The Olewine School of Culinary Arts and the Harrisburg Hotel Corporation. Up-and-coming chefs bring their ideas and skills to the kitchen. The program was founded and funded by the Benjamin Olewine III family. Bread and delectable desserts are among the creations the apprentice chefs create for Bricco clients.
Plant-Based Food & Brew
Fast forward to 2018 when “The Vegetable Hunter” quickly became one of my favorite restaurants.
Mangia Qui
RISOTTO at its finest Taste Risotto at its finest at Mangia Qui, an immensely popular Harrisburg restaurant only steps away from the Pennsylvania State Capitol. Want to try the most uncomplicated, melt-in-your-mouth risotto you’ll find anywhere on our planet? Mangia Qui’s chef works her magic with this dish, from the flavor-rich variety of cheese to…
