Day: June 21, 2017

Travel Book Review   “FOOD ON FOOT” A History of Eating on TRAILS and in the Wild by Demet Guzey Freelance food and wine writer and Author Demet Güzey, Ph.D., has climbed some rather high mountains in her lifetime. “Food on Foot” is a captivating look at famous expeditions and unknown explorers who have demonstrated their ability…