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The Lodge at Woodloch

  • By
  • December 4, 2017

The Lodge at Woodloch

 

Chakra Bowls in the entrance at The Lodge at Woodloch. Photo by Joan Mead-Matsui.

Destination: Bliss

Calm your mind, awaken your soul

 

Spending a day at The Lodge at Woodloch is synonymous with a day in heaven.

 

The Lodge at Woodloch is a family-owned, one-stop spa destination located in the Lakes Region of the Pocono Mountains of Pennsylvania. Individuals who want to experience a complete overhaul will find a phenomenal setting for total mind and body rejuvenation.

You’ll need to tailor your stay at this award-winning resort and allow time to savor every class, activity, and meal you choose. Depending on the length of your stay, I suggest you select one or two indoor spa services and one or two classes or activities and plan to venture outdoors. Use your time to tap into the adventure in your soul.

I arrived there eager for my massage session but immediately picked up a schedule of events and classes at the registration desk before heading to my room to change. A complete list of classes is available at the front desk and in each of the guest rooms, but if narrowing the selection is a bit daunting, a personal concierge can assist you with scheduling. You can view a current schedule of activities here.

Venture Outdoors

 

Even if the thought of being out-of-doors in the cold Pocono Mountain air sends chills up your spine, bundle up and take a walk. The property is so picturesque throughout the year, with scenic hiking and bike trails that are a favorite among nature-lovers.

The dock at The Lodge at Woodloch is a vantage point for observing waterfowl and other wildlife.  Photo by Joan Mead-Matsui.

Refresh

 

Your comfort is a number one priority to the management and staff at The Lodge at Woodloch. Feel free to drop in at the coffee and tea kiosk for a glass of fruit infused water, high-end herbal tea with locally-produced honey or artisan coffee. Lucious treats are available throughout the day. Hydration is important after a day of activity and guests receive a complimentary refillable water bottle and shopping bag branded with The Lodge at Woodloch name and logo. Filtered water is available in each guest room, so guests can refill their water bottles as needed.

Refresh with orange infused water or herbal tea with organic honey.

Find Time to Socialize

 

If you’re traveling alone, ask to dine with other solo guests. The main dining room and bar area are warm and friendly and a popular spot for great conversation.

Unleash Your Spirit

 

If exercise isn’t your bag, try a gentle chakra yoga session to free the creative flow you’ll need for a cooking demonstration or a watercolor painting class. Daytime and evening events are available.

You don’t need to be flexible to practice yoga. To the contrary, yoga has far-reaching health benefits from improved posture and overall health to a more flexible you.

Learn New Skills

 

Flyfishing? Betterment is often the result of branching out and learning a new hobby. Join the knowledgeable team at the lodge and allow them to introduce you to the joys of fly fishing.

Adam Nidoh, fly fishing instructor, teaches fly fishing 101 to Kathy Marsh, a guest from California.

Stick with the familiar or try something new when you join in on an organized fly-fishing class designed for aspiring fly anglers who yearn to be on the water. Full and half-day guided fishing trips on the Lackawaxen and Delaware Rivers can be arranged with advanced notice.

 

Art Abounds

 

On your way through the lobby, take note of the art that hangs on the walls in the corridors. The Lodge at Woodloch has created a venue for regional artists to display their wares, which is indicative of the management’s commitment to the arts. The paintings displayed during my visit provided a visual appeal and warmth that original art evokes.

Art at The Lodge at Woodloch. Photo by Joan Mead-Matsui.

 

Signature Dining

 

Dining at TREE, The Lodge at Woodloch restaurant, is an experience you’ll relish. The naturally-raised meats, fish, seafood; organic, locally grown vegetables and wholesome grains are combined and presented with an artistic flair.

A few of the entrees from a sample menu are Oven Dried Tomato & Charred Broccoli Flatbread – Basil Pesto, Homemade Ricotta, Calkin’s Creamery Vampire Slayer, Balsamic Reduction (veg) Shrimp Pad Thai – Shaved Root Vegetables, Local Cabbage, Scrambled Farm Egg, Pistachio, Hoisin Sauce (gf) Eggplant Cutlet Parmesan – Smoked Mozzarella, Oven Dried Tomato & Olive Tapenade, Arugula and Roasted Pepper Aioli (veg). Samples menus are available here.

Romantic soft lighting The Lodge
Many of the selections are plant and vegetable-based and bursting with flavor and texture that’s sure to please. Feel free to begin your lunch at the Buffet Station Salad Bar & Seasonal Condiments that’s brimming with a Chef Inspired Daily Soup and energy and protein-packed selections for vegan and vegetarians. There’s no guesswork as you’re helping yourself at the stations or ordering from the menu. Vegan and vegetarians are clearly marked.

REdiscover Lunch

 

If you need a getaway, visit The Lodge at Woodloch’s website where you’ll find a package to suit your needs. All packages include accommodations in one of 57 extravagant guest rooms, three gourmet meals per night of stay, speakers and workshops, creative arts, scheduled group fitness classes throughout the day, lectures, chef’s cooking and baking demonstrations, guided group adventure outings, a personal spa concierge, pools with hydro massage waterfalls, indoor and outdoor Jacuzzis®, steam rooms, saunas, and a 3,000 square foot state-of-the-art cardio weight studio.

Accommodations at The Lodge at Woodloch. Photo by Joan Mead-Matsui.

 

KUDOS!

 

The Lodge at Woodloch WILL exceed your expectations. The resort has consistently received a wide array of awards over the years from the prestigious AAA Four Diamond Award to the Travelers’ Choice Award by TripAdvisor.

For more information, visit thelodgeatwoodloch.com. You can view special seasonal offers here.

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farm-to-table gardens gardens Lifestyle Pocono Mountain Inn Pocono Mountain resorts Shawnee Inn and Golf Resort

Meet “Garden Doug Z,” Shawnee Inn and Golf Resort lead gardener

  • By
  • July 5, 2016
garden

Cultivating farm-to-table vegetables

Meet Shawnee Inn lead gardener

“Garden Doug Z” 

“Garden Doug Z,” also known as Doug Zimmer, cultivates many varieties of plants in his gardens at Shawnee Inn and Golf Resort, Shawnee on Delaware, Pennsylvania.

His craft is to provide Shawnee Inn guests with the freshest farm-to-table produce and vegetables.

Zimmer is the lead gardener at Shawnee Inn, formerly Buckwood Inn, a historic inn with a well-established reputation for extraordinary customer service and lodging and championship golf courses. The Shawnee Inn guests know today is due in part to visionary Charles Campbell Worthington. According to Shawnee Inn history, Worthington was an engineer and inventor by trade, who never enjoyed urban living. Soon, after discovering the great outdoors at Shawnee on Delaware, he relocated to this quaint, small village in the Pocono Mountains of Pennsylvania and “made his mark in the community.”  Current owners, Charles and Ginny Kirkwood and their family, are also advocates for sustainability and preserving natural resources.

Garden Doug Z is an experienced gardener and is highly-regarded for his vast knowledge of horticulture. He carries on the Shawnee tradition of “fresh food from the gardens on premises” and outsourcing, only as needed, from nearby farms.

Here’s a quote from the Shawnee Inn history archives.

“The food served in the dining room came fresh from gardens on the premises and nearby farms, an on-site creamery provided fresh milk, cream and butter and drinking water of the purest quality was gravity-fed directly into each room,” according to Shawnee Inn history.

I met Zimmer in early June, while I was a glamping guest at Shawnee Inn. Upon meeting him, I asked my host, Kaitlyn O’Connor, Shawnee marketing coordinator, if I could interview him and snap some photos of Doug alongside his various gardens. Little did I know, he is also the lone gardener.

Zimmer quickly noted, “It’s really not hard to be the lead gardener when you’re the only gardener.”

Sure, he gets help from management when he needs it, but Zimmer added, “I’m pretty much on my own a lot of the times. Today, I needed help with tilling.”

garden
Meet Garden Doug Z, (Doug Zimmer) lead gardener at Shawnee Inn and Golf Resort. Zimmer cultivates the inn’s on-site herb and vegetable gardens. Photos by Joan Mead-Matsui, travel writer, journalist and photographer.

What is the origin of his nickname?

He said, “Some girls gave me the nickname Garden Doug Z.”

How many acres does he farm?

He’s not sure, but I can attest that rows of vegetables and herbs are methodically interspersed in several tracts of land that border the Shawnee golf course. One of his gardens is situated along the golf course, with a spectacular view of the Delaware River.

“I can tell you how I grew tomato plants 30 years ago but I really have a problem with people’s names and acres.”

Garden Doug Z at Shawnee Inn and Golf Resort
Garden Doug Z is shown in the middle of one of the gardens he plants and methodically cultivates at Shawnee Inn and Golf Resort, Shawnee on Delaware, PA.

Elephant garlic, onions, cabbage, tomatoes, and kale are among the varieties of vegetables he plants and cultivates each year.

All of his plants are grown from seed but he noted he is also blessed to have access to a greenhouse. “We don’t bring out the plants (from the greenhouse) until the weather settles down.”

Intrigued by herbs

As we moved to the herb garden that was brimming with healthy, nurtured plants, Zimmer graciously handed me a sample of his “Mountain Mint” crop that flourishes in his herb garden.

“The medicinal property of the mint is it’s an “antispasmodic,” he said.

As he pointed to the chamomile, he explained,

“I think I’m happy and sedate enough that I don’t need the chamomile, but I’m very intrigued by medicinal plants. There’s an actual sedative in that stuff and that’s pretty cool.”

His affinity for horticulture developed at a young age.

“I couldn’t eat an apple without planting the seeds,” he said.

Obsessed with gardening

Zimmer admits his gardening is a compulsion.

He quipped, “I had it so bad in years past when I put all of my tropical, succulents, and jade plants inside for the winter. I couldn’t sit in my living room. I couldn’t get into my spare bedroom. So, two years back, I said to myself, ‘Doug, this is a sickness and you’ve got to have a 12-step program.”

Zimmer is a generous soul

He’s also known for giving plants away and converting a lot of people who believe they have a “brown thumb.” His advice to those folks is “You’re just a beginner and you’re growing the wrong plants. I have some plants for you that are hard to kill unless you put them in the oven at 350 (degrees).”

 

garden
Zimmer shares Shawnee Inn founder’s love for the outdoors and fresh produce and vegetables harvested on-site.

 

“You reap what you have sown”

Sustainability is widely practiced at Shawnee Inn and Golf Resort and Zimmer’s goal is to utilize more seeds from his gardens and use natural compost materials to ensure the gardens are as organic as possible.

“We use composted leaves and mix some of the (ShawneeCraft) brewery stuff in there,” Zimmer said. “It’s definitely the compost that makes a difference.”

Taste trumps everything

While heirlooms are very fickle to grow, Zimmer plans to add other heirloom cultivars of tomatoes to his repertoire. Ultimately, taste is the deciding factor that trumps everything.

“If it tastes good, I’ll bend over backward to get that. I’m very proud of that. Through the years, it (the plant) has got to evolve.”

garden
I met Doug Zimmer, also known as “Garden Doug Z,” while I was on assignment at Shawnee Inn for visitpoconos.com.

 

 

Learn more about menus at Shawnee Inn and Golf Resort here.

 

 

 

 

 

 

 

 

 

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