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Venture to the “Land of the Long White Cloud”

  • By
  • September 4, 2017

Top 5 Places in New Zealand

The Land of the Long White Cloud

 

by Sahiba Sadana

 

Non-copyrighted Image Source

No matter where you go in New Zealand, you’ll come across various pubs with excellent beer, fine wine and wonderful food with pleasant service and a charm that’s all their own. All one needs is to make a stopover, soak up the ambiance and have a great time. Those not from the native country can always look up locations online and find the perfect, most suitable place to stay and enjoy the culture. One can compare the costs, desirability, ratings, and locations of various places and choose the most suitable option to gain maximum utility out of one’s visit. Some of my all-time favorite themed pubs include the following:

1) The Green Dragon

 

The Green Dragon is a pub that takes its inspiration from the beloved “Lord of the Rings” and “Hobbit” series. It offers followers a “True Hobbit Experience.” Art director and venture manager, Brian Massey headed the construction of the Green Dragon Pub, with a team of 80 laborers in adding the themed attraction to the beautiful Hobbiton. The Green Dragon is decorated with precise details to recreates the look and feel of the same drinking establishment as in The Lord of the Rings films.

Hobbit village, located near Matamata, was built in 1998 as a set of the films; by Peter Jackson and New Line Cinema. WingNut Films art director and Green Dragon project manager Brian Massey supervised the construction and meticulous decoration.

300,000 people have visited Hobbiton over the past decade, and the number has increased drastically after the release of “Hobbit: The Unexpected Journey.” The pub was opened to the public in late November 2012 after New Zealand Prime Minister John Key conducted the ribbon cutting ceremony.

Hobbiton Board director and New Zealand Tourism Supervisor George Hickton have stated that the establishment may be converted to allow for overnight stays to attract more tourists and provide them with convenience to enjoy the Hobbit lifestyle.

2) Leamington Tavern (Five Stags)

 

Leamington Tavern was established in 2012. It offers TAB dining, SKY TV, outdoor areas and a lovely open fire. It is rightly nicknamed the ‘FIVE STAGS’ as it features five impressive stag heads on the wall right above the bar that steadily view the scene below. The Leamington tavern has a hunting lodge theme that makes one want to sit by the fire and relish a hearty meal. It offers a broad range of menu items from wild boar to venison burgers and a separate children’s menu. Distinctive features of the new concept pub include columns which are exposed and integrated into life-like trees, a detached hunter’s cabin and full-sized duck shooter’s Mai Mai.

3) The Patriot

 

The Patriot is located in the heart of the village and is the only British-themed pub in Devonport. It is situated in the historic building of the Bank of New Zealand with its original safe vault still in place. One can soak up the ambiance while sipping a pint or drinking a fine glass of wine. The Patriot also provides a wide variety of beers, spirits, wines and soft drinks which one can be enjoyed by the warm fire during winters or in the expansive beer garden or covered verandas in the summer; guaranteeing a memorable experience all year round. It plays Live Music on Thursdays and Saturdays, has a Pub Quiz on Tuesdays and displays all big sporting events Live on their big screens for visitors to enjoy their time at the Patriot.

4) Four Kings

 

Four Kings are Wellington’s biggest sports pub, with 32 LCD projection screens and three enclosed booths. Four Kings is a multi-level casual eatery as well as a brew house situated in the heart of Wellington’s CBD. With over 70 plasma and LCD projection screens, Four Kings specializes in providing an excellent standard to deliver the experience, high quality, and services. The Four Kings is everybody’s dream sports pub with state-of-the-art TAB and gaming facilities which complement the particular 32 projection screens. The bar is built for comfort and ease with 15 Lazy-boy recliners that one can settle back in and check out a match or race. There usually are three surrounded booths (each consists of its LCD screen) that one can tuck oneself away along with some friends and enjoy. There are lots of different TV sets and ‘Sound Zones’ so you can choose what you want to watch. The 4 Kings Lounge could be the ultimate sports bar for sports fans. Four Kings is also a major sponsor of the “Wellington Century City Saints” basketball team, and throughout the season one can run into players when they dine in at Four Kings after home games.

5) The Riverhead

 

The Riverhead, 153 years of age, can be considered as New Zealand’s oldest riverside tavern in addition to having New Zealand’s second oldest liquor license. The Riverhead has been home to refreshments and conviviality. Having been recently renovated, the focus has been shed upon providing the local community a meeting place and welcoming the tourists and local families to dwell in the fresh New Zealand food with a knack, local wines, great beer, and coffee. It can be seen as a venue for a distinct and attractive destination for different interest groups. The vast lawn under a historic oak tree overlooks a creek and has been a desired place for weddings and gatherings for over a century. The Riverhead along with its history and traditions has been restored recently by owners Paula and Stephen who have reinstated this iconic establishment with a remarkable fashion. The pubs mentioned above are not just merely pubs, they are a unique experience that one must NOT miss out on while they visit New Zealand.

Author Bio – Sahiba Sadana is a content writer, well-versed in SEO writing. Her works have appeared on Business Town, The Business Woman Media and other leading dailies. The English post graduate is a Sherlock Holmes fangirl. You can read a recent article by her on drones at The Absolute Reviews.

 

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Say “Hello” to Babytime Mighty Shield Bug Repellent

  • By
  • August 20, 2017
Joan Mead-Matsui Travel Product Review

Say “Goodbye” to bugs

 

Protect your family from annoying pests

Joan Mead-Matsui Travel Product Review

 

Babytime Mighty Shield by Episencial is a natural, mostly organic and plant-based bug repellent that’s enriched with Brazilian Propolis and Flax and Aloe. The pleasant smell of the active ingredients Castor, Linseed, Cedar, Lemongrass, and Rosemary oils make this product a welcome addition to my summertime arsenal.

Nothing takes the fun out of the outdoors like a pinch or sting and itch of an insect bite and the inflammation that can linger for days. On several of this summer’s hottest, most humid days and nights, I applied the lotion to my arms and legs before heading out to fly fish or walk with my family. Mighty Shield kept the bugs away, even after several hours of activities.

Babytime Mighty Shield Bug Repellent Review
Protect your delicate skin with Babytime Mighty Shield Bug Repellent, a product I’ve recently sampled.

While some of the widely used over-the-counter repellents can irritate sensitive skin, Babytime is perfect for anyone who, like me, has delicate skin. Mighty Shield has a pleasant scent and is formulated to keep skin bug free. The plant-based ingredients did NOT leave an oily residue and they deliver all-natural anti-antibacterial and anti-inflammatory properties to soothe irritated skin from previous bug bites.

Buy Babytime Mighty Shield Bug Repellent.

Be sure to visit www.episencial.com to learn more about Mighty Shield and Episencial’s full line of baby-safe, animal-friendly, and GREEN products.

DISCLOSURE:

Some of the links on this page are affiliate links. I will earn a commission if you decide to make a purchase but at no additional cost to you. I have experience with all of these companies and by linking to their product or a party that sells their products, I recommend the product based on their helpful and useful nature, and definitely not because of the small commissions I make if you decide to buy something.

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Meet “Garden Doug Z,” Shawnee Inn and Golf Resort lead gardener

  • By
  • July 5, 2016
garden

Cultivating farm-to-table vegetables

Meet Shawnee Inn lead gardener

“Garden Doug Z” 

“Garden Doug Z,” also known as Doug Zimmer, cultivates many varieties of plants in his gardens at Shawnee Inn and Golf Resort, Shawnee on Delaware, Pennsylvania.

His craft is to provide Shawnee Inn guests with the freshest farm-to-table produce and vegetables.

Zimmer is the lead gardener at Shawnee Inn, formerly Buckwood Inn, a historic inn with a well-established reputation for extraordinary customer service and lodging and championship golf courses. The Shawnee Inn guests know today is due in part to visionary Charles Campbell Worthington. According to Shawnee Inn history, Worthington was an engineer and inventor by trade, who never enjoyed urban living. Soon, after discovering the great outdoors at Shawnee on Delaware, he relocated to this quaint, small village in the Pocono Mountains of Pennsylvania and “made his mark in the community.”  Current owners, Charles and Ginny Kirkwood and their family, are also advocates for sustainability and preserving natural resources.

Garden Doug Z is an experienced gardener and is highly-regarded for his vast knowledge of horticulture. He carries on the Shawnee tradition of “fresh food from the gardens on premises” and outsourcing, only as needed, from nearby farms.

Here’s a quote from the Shawnee Inn history archives.

“The food served in the dining room came fresh from gardens on the premises and nearby farms, an on-site creamery provided fresh milk, cream and butter and drinking water of the purest quality was gravity-fed directly into each room,” according to Shawnee Inn history.

I met Zimmer in early June, while I was a glamping guest at Shawnee Inn. Upon meeting him, I asked my host, Kaitlyn O’Connor, Shawnee marketing coordinator, if I could interview him and snap some photos of Doug alongside his various gardens. Little did I know, he is also the lone gardener.

Zimmer quickly noted, “It’s really not hard to be the lead gardener when you’re the only gardener.”

Sure, he gets help from management when he needs it, but Zimmer added, “I’m pretty much on my own a lot of the times. Today, I needed help with tilling.”

garden
Meet Garden Doug Z, (Doug Zimmer) lead gardener at Shawnee Inn and Golf Resort. Zimmer cultivates the inn’s on-site herb and vegetable gardens. Photos by Joan Mead-Matsui, travel writer, journalist and photographer.

What is the origin of his nickname?

He said, “Some girls gave me the nickname Garden Doug Z.”

How many acres does he farm?

He’s not sure, but I can attest that rows of vegetables and herbs are methodically interspersed in several tracts of land that border the Shawnee golf course. One of his gardens is situated along the golf course, with a spectacular view of the Delaware River.

“I can tell you how I grew tomato plants 30 years ago but I really have a problem with people’s names and acres.”

Garden Doug Z at Shawnee Inn and Golf Resort
Garden Doug Z is shown in the middle of one of the gardens he plants and methodically cultivates at Shawnee Inn and Golf Resort, Shawnee on Delaware, PA.

Elephant garlic, onions, cabbage, tomatoes, and kale are among the varieties of vegetables he plants and cultivates each year.

All of his plants are grown from seed but he noted he is also blessed to have access to a greenhouse. “We don’t bring out the plants (from the greenhouse) until the weather settles down.”

Intrigued by herbs

As we moved to the herb garden that was brimming with healthy, nurtured plants, Zimmer graciously handed me a sample of his “Mountain Mint” crop that flourishes in his herb garden.

“The medicinal property of the mint is it’s an “antispasmodic,” he said.

And as he pointed to the chamomile, he explained,

“I think I’m happy and sedate enough that I don’t need the chamomile, but I’m very intrigued by medicinal plants. There’s an actual sedative in that stuff and that’s pretty cool.”

His affinity for horticulture developed at a young age.

“I couldn’t eat an apple without planting the seeds,” he said.

Obsessed with gardening

Zimmer admits his gardening is a compulsion.

He quipped, “I had it so bad in years past when I put all of my tropical, succulents, and jade plants inside for the winter. I couldn’t sit in my living room. I couldn’t get into my spare bedroom. So, two years back, I said to myself, ‘Doug, this is a sickness and you’ve got to have a 12-step program.”

Zimmer is a generous soul

He’s also known for giving plants away and converting a lot of people who believe they have a “brown thumb.” His advice to those folks is “You’re just a beginner and you’re growing the wrong plants. I have some plants for you that are hard to kill unless you put them in the oven at 350 (degrees).”

 

garden
Zimmer shares Shawnee Inn founder’s love for the outdoors and fresh produce and vegetables harvested on-site.

 

“You reap what you have sown”

Sustainability is widely practiced at Shawnee Inn and Golf Resort and Zimmer’s goal is to utilize more seeds from his gardens and use natural compost materials to ensure the gardens are as organic as possible.

“We use composted leaves and mix some of the (ShawneeCraft) brewery stuff in there,” Zimmer said. “It’s definitely the compost that makes a difference.”

Taste trumps everything

While heirlooms are very fickle to grow, Zimmer plans to add other heirloom cultivars of tomatoes to his repertoire. Ultimately, taste is the deciding factor that trumps everything.

“If it tastes good, I’ll bend over backward to get that. I’m very proud of that. Through the years, it (the plant) has got to evolve.”

garden
I met Doug Zimmer, also known as “Garden Doug Z,” while I was on assignment at Shawnee Inn for visitpoconos.com.

 

 

Learn more about menus at Shawnee Inn and Golf Resort here.

 

 

 

 

 

 

 

 

 

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