Not every Friday am I able to end my work week midday but when time allows and the weather cooperates, I break loose from my laptop around 3 p.m. to fly fish. Sometimes, I might get away earlier. Fly-Fishing Friday reminds you to spend more time outdoors.
Fly Fishing is one of my all-time favorite hobbies. Give me a day without rain and I’ll head to one of our local rivers or streams for a few hours. Chances are I’ll lose track of time while I’m focusing on my casting or soaking in the sunshine. We have an abundance of pristine water and in Northeastern Pennsylvania and therefore, why waste a spectacular day?
We had a wet start to our spring with record precipitation but they gave way to one of the best summers we’ve had in years. In fact, many of the days without rain have been sunny and beautiful with ample water in our streams.
Today is one of those days when nature beckons me to spend time wading and foraging for trout. The local creek is an ideal close-to-home retreat and particularly after the Pennsylvania Fish & Boat Commission stocks it with trout in April.
Let’s begin with last weekend. I strayed from my usual fishing hole to another one that’s located at the confluence of two creeks. I caught a fish in the pool a few weeks ago but last week was a no-show. Not one trout rose to the surface even with a dense hatch around 7 p.m.
Do you agree fishing isn’t always synonymous with the number of fish you catch?
I’d love to know your thoughts. Feel free to leave a comment.
Perhaps, you also take the time to notice and appreciate your surroundings. If not, stop fishing for a moment and listen to the sounds of water as it runs over rocks and watch the birds flying overhead.
This year was outstanding. I’ve caught (and released) more trout since opening day than I expected. That’s the beauty of fly fishing. Seeing a trout rise to take a dry fly is what attracted me to fly fishing.
Fly-Fishing 101 Taught by Orvis Certified Instructors.
CAUTION: FLY FISHING IS ADDICTIVE.
Fly-Fishing free classes await you. Spring is the perfect time to recharge your love for nature. Learn to fly fish at an Orvis store near you in the spring and you’ll be ready for your first adventure.
Have you dreamed of discovering a new hobby that will allow you to spend more of your free time outdoors? If you feel antsy from the long-term effects of being cooped up all winter a trip to your nearest Orvis store can help.
Shop with Confidence
Believe me — learning fly-fishing fundamentals and buying fly-fishing gear is as much fun as shopping for designer shoes. You could literally spend hours in pursuit of the perfect waders, wading boots, a vest, fly rod and reel combo, and a selection of flies.
The free Fly Fishing 101 course focuses on teaching you fly-fishing basics but you’ll also receive “retail” guidance. You’ll have everything you need to wade with confidence and possibly catch a fish on your first day out. so when you’re ready to venture to the water’s edge, I’ve already put to work the skills I learned at a free Fly Fishing 101 class at the Orvis Manchester, VT flagship store.
Use this link to shop for fly fishing gear.
Orvis Fly Fishing 101 classes attract more than 15,000 participants each year. Men, women, and families flock to the spring classes offered at many Orvis retail outlets throughout the world.
Join the fun at your local Orvis retail store. Certified and experienced instructors teach fly-fishing fundamentals like knot tying, casting and reeling in your catch. Rest assured, you’ll leave the class with the skills you need and equipment that’s right for you.
The Family That Fishes Together…
Orvis instructors can help prepare you and your whole family for a day of fly-fishing fun. Imagine spending time together on the water. Learn how to cast, tie knots, select equipment, and protect the environment through responsible fishing.
Share Your Love for Fly Fishing
All ages are welcome to take the free Fly Fishing 101 class but children under 16-years-old must be accompanied by an adult, so why not share your interests and bring your whole family. Most importantly, teach your children to respect and preserve our natural resources while you’re on the water. Show them why our waterways and fish are so important to the environment. A river or stream is an ideal mobile classroom for you to demonstrate stewardship.
Orvis offered its first Fly Fishing 101 class 10 years ago and to celebrate the milestone, Orvis will donate $1 to Casting for Recovery® for every student who attends a 101 class this year.
Participants receive special in-store offers they can use towards the purchase of Orvis equipment and a Free Trout Unlimited membership. ($35 value). Take a moment to watch an Orvis Fly Fishing 101 instructor teach our group to tie one of the most commonly used knots.
Do you want to learn more about fly fishing? Read more here and be sure to click on the Orvis product links for savings and coupons.
My trip was comped but my opinions are my own and based on my own experience.
Some of the links on this page are affiliate links. I will earn a commission if you decide to make a purchase but at no additional cost to you. Above all, I recommend the product based on their helpful and useful nature, and not because of the small commissions I make if you decide to buy something.
Bolete Bethlehem ranks HIGH on my list of all-time favorite restaurants.
In the kitchen of a former stagecoach inn, Chef Lee Chizmar gets down to business preparing stocks, pasta, and sauces and planning his daily menu. The chef and his team prepare everything on-site and that personal touch is reflected in every morsel that appears on your plate.
If you live in the Lehigh Valley region, you’re close enough to Bethlehem to plan an impromptu dinner date at Bolete [bo-leet], 1740 Seidersville Road but don’t let an hour or two drive stop you from experiencing one of the best meals you’ll have. When your travels lead you to the Lehigh Valley, add Bolete Bethlehem to your itinerary. My meal was superb.
My evening with the staff at Bolete evolved while I was a guest at The Sayre Mansion. I arrived in Bethlehem in the early afternoon and immediately, dinner was on my mind. My thoughts turned to a relaxing meal after settling in at the mansion. You might have experienced the confusion that comes with narrowing your dining options in a city with so many options. I’ve literally spent hours sifting through online menus. Who wants to do that, particularly when your day is jam-packed with sightseeing or business meetings? Bolete Bethlehem came highly recommended.
Fortunately, the management at The Sayer Mansion recommends Bolete and I made my reservation for 7 p.m. so the remainder of my day I could set up my tripod and camera gear, interview staff, or walk around town.
Prepare to be dazzled
Allow me to paint a picture of what you can expect to find at Bolete. Imagine a cozy family-owned restaurant housed in a former stagecoach inn on the outskirts of town. An accomplished chef and his wife own and manage this intimate fine-dining eatery who spent their life dreaming of opening a restaurant. A solid plan and diligence helped the couple build a business that caught the attention of the culinary world and landed them a spot in the running for one of the top awards. Chef Lee Chizmar and his wife, Erin Chizmar, were selected as semifinalists in the James Beard Foundation, “Outstanding Restaurant” category.
Chef Lee commented,
“It was remarkable for our whole team to hear of the nomination. They each work tirelessly to make each guest’s experience great. And it was such an honor to be considered among those other industry titans.”
Paying HOMAGE to the Mushroom
Bolete, or mushrooms, is one of the key ingredients Chef Lee adds to many dishes. If you’re not a fungi fan, you can request your meal without them.
Why mushrooms? Aside from the fact that Pennsylvania is the “Mushroom Capital of the World,” and an abundance of varieties make them a convenient choice, Chef Lee and mushrooms have had a long and interesting career.
“Mushrooms have been an integral part of each restaurant I’ve worked at in my career, so when we moved to PA (Pennsylvania) to open Bolete, it was a natural fit,” Chef Lee said.
If you’re on the edge of your seat wondering what I ordered, I began my dining with a first course: The menu description reads, “Liberty Gardens Mixed Greens (Salad) WITH 12 pickled local mushrooms, parmesan, sunflower seeds, cipollini, garlic sourdough crouton, mushroom “Caesar” vinaigrette” but I asked my server to hold the croutons because I limit my gluten intake. I didn’t leave so much as a sunflower seed on my plate and the subtle mushroom taste combined with the shaved parmesan is the perfect prelude to all of the second-course options. I decided on the Cast Iron Seared Day Boat Sea Scallops, hand-rolled gnocchi, local mushrooms, bacon, swiss chard, Burgundian snails, parsley, and porcini puree.
The Decor: A Meeting of Rustic and Romantic
The former Stagecoach Inn sits at the crossroads of a busy intersection so, after sunset, passers-by can catch a glimpse of the soft glow of romantic lighting coming from the windows. My first reaction, as I found my parking spot in the on-site lot, was “Oh, this is perfect.”
You, on the other hand, might wonder why you’ve never dined at Bolete. Once you’re inside, the history and the unpretentious antiquity speak to you. Anyone with an affinity for history will appreciate Chef Lee and Erin’s choice of casual seating in the bar area or the dining room and their collection of carved wooden mushrooms in each of the windowsills. Softly candle-lit dining areas and a memorable meal await you at Bolete.