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Orvis Fly-Fishing 101

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  • April 17, 2019
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Orvis Free Fly Fishing 101 classes

FREE Classes Await You.

Orvis Free Fly Fishing 101 classes
Register for a free Orvis Fly Fishing 101 class. Learn to fly fish from one of Orvis’ certified instructors.

CAUTION: FLY FISHING IS ADDICTIVE.

Spring is the perfect time to recharge your love for nature.

Have you dreamed of discovering a new hobby that will allow you to spend more of your free time outdoors? If you feel antsy from the long-term effects of being cooped up all winter a trip to your nearest Orvis store can help.

Believe me — learning fly-fishing fundamentals and buying fly-fishing gear is as much fun as shopping for designer shoes. You could literally spend hours in pursuit of the perfect waders, wading boots, a vest, fly rod and reel combo, and a selection of flies. The free Fly Fishing 101 course focuses on teaching you fly-fishing basics but you’ll also receive “retail” guidance so when you’re ready to venture to the water’s edge, you’ll have everything you need to wade with confidence and possibly catch a fish on your first day out. I’ve already put to work the skills I learned at a free Fly Fishing 101 class at the Orvis Manchester, VT flagship store.

Use this link to shop for fly fishing gear.

Orvis

Orvis Fly Fishing 101 classes have attracted more than 15,000 participants each year since the first class was held more than 10 years ago. Men, women, and families flock to the spring classes offered at many Orvis retail outlets throughout the world. Certified instructors who are also experienced anglers, will guide you through fly-fishing fundamentals from knot tying to casting and reeling in your catch. One of the benefits of taking the Saturday morning class is you’ll leave the store with the skills you need and equipment that’s right for you.

The Family That Fishes Together…Orvis instructors can help prepare you and your whole family for a day of fly-fishing fun.

All ages are welcome to take the free Fly Fishing 101 class but children
under 16-years-old must be accompanied by an adult, so why not share your interests and bring your whole family. Teaching your children to respect and preserve our natural resources is more impactful when you show them why our waterways and fish are so important to the environment. A river or stream is an ideal mobile classroom for you to demonstrate stewardship.

Orvis offered its first Fly Fishing 101 class 10 years ago and to celebrate the milestone, Orvis will donate $1 to Casting for Recovery® for every student who attends a 101 class this year.

Upon completion of the class, participants will receive special in-store offers that can be used towards the purchase of Orvis equipment and a Free Trout Unlimited membership. ($35 value).

Take a moment to watch an Orvis Fly Fishing 101 instructor teach our group to tie one of the most commonly used knots.

Learn fly-fishing basics at your local Orvis store. Classes are held on Saturday during the spring.

Reservations are required. Visit https://www.orvis.com/flyfishing101 to find a class near you.

Disclaimer:

My trip was comped but my opinions are my own and based on my own experience.

DISCLOSURE:

Some of the links on this page are affiliate links. I will earn a commission if you decide to make a purchase but at no additional cost to you. I have experience with all of these companies and by linking to their product or a party that sells their products, I recommend the product based on their helpful and useful nature, and definitely not because of the small commissions I make if you decide to buy something.

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BOLETE

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  • April 17, 2019
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Bolete Dinner

Indulge In Unhurried Dining

Bolete James Beard Foundation Semifinalist Nominee for "Outstanding Restaurant."
It’s no secret Bolete is a popular dining spot in Bethlehem. It’s time for you to carve out time from your hurried life to experience this James Beard Foundation semifinalist nominee for “Outstanding Restaurant.”

In the kitchen of a former stagecoach inn, Chef Lee Chizmar gets down to business preparing stocks, pasta, and sauces and planning his daily menu. The chef and his team prepare everything on-site and that personal touch is reflected in every morsel that appears on your plate.

View the menu here.

If you live in the Lehigh Valley region, you’re close enough to Bethlehem to plan an impromptu dinner date at Bolete [bo-leet], 1740 Seidersville Road but don’t let an hour or two drive stop you from experiencing one of the best meals you’ll have. When your travels lead you to Allentown, Bethlehem, or Easton, add Bolete to your itinerary. My meal was superb.

Bolete Dinner Chef Lee Chizmar
You won’t be rushed through your meal so be sure to take time to appreciate the artful presentation before you pick up your fork. Photo courtesy of Bolete Restaurant

My evening with the staff at Bolete evolved while I was a guest at The Sayre Mansion. I arrived in Bethlehem in the early afternoon and immediately, my thoughts turned to planning my coverage of this magnificent inn. But food also crossed my mind. It always does when I arrive in a city or town for a travel assignment. You might have experienced the confusion that comes with narrowing your dining options in a city with so many options. I’ve literally spent hours sifting through online menus. Who wants to do that, particularly when your day is jam-packed with sightseeing or business meetings?

Fortunately, the management at The Sayer Mansion recommends Bolete and I made my reservation for 7 p.m. so the remainder of my day I could set up my tripod and camera gear, interview staff, or walk around town.

Bolete Restaurant
Many thanks to my server for taking my photo as I savored every bite of my meal.

Prepare to be dazzled

If you haven’t dined at Bolete, allow me to paint a picture of what you can expect to find. Imagine a cozy family-owned restaurant housed in a former stagecoach inn on the outskirts of town, owned and managed by an accomplished chef and his wife, who has spent her life dreaming of opening a restaurant. A solid plan and diligence have helped the couple build a business that caught the attention of the culinary world and landed them a spot in the running for one of the top awards. Chef Lee Chizmar and his wife, Erin Chizmar, were selected as semifinalists in the James Beard Foundation, “Outstanding Restaurant” category.

Chef Lee commented,

“It was remarkable for our whole team to hear of the nomination. They each work tirelessly to make each guest’s experience great. And it was such an honor to be considered among those other industry titans.”

Paying HOMAGE to the Mushroom

Bolete Bethlehem James Beard Award Nominee
Do you love the flavor mushrooms impart? Chef Lee Chizmar incorporates mushrooms into many of his menu items. Photo provided courtesy of Bolete.

Bolete, or mushrooms, are one of the key ingredients Chef Lee adds to many of dishes. If you’re not a fungi fan, you can always request your meal without them.

Why mushrooms? Aside from the fact that Pennsylvania is the “Mushroom Capital of the World,” and an abundance of varieties make them a convenient choice, Chef Lee and mushrooms have had a long and interesting career.

“Mushrooms have been an integral part of each restaurant I’ve worked at in my career, so when we moved to PA (Pennsylvania) to open Bolete, it was a natural fit,” Chef Lee said.

If you’re on the edge of your seat wondering what I ordered, I began my dining with a first course: The menu description reads, “Liberty Gardens Mixed Greens (Salad) WITH 12 pickled local mushrooms, parmesan, sunflower seeds, cipollini, garlic sourdough crouton, mushroom “Caesar” vinaigrette” but I asked my server to hold the croutons because I limit my gluten intake. I didn’t leave so much as a sunflower seed on my plate and the subtle mushroom taste, combined the shaved parmesan is the perfect prelude to all of the second-course options. I decided on the Cast Iron Seared Day Boat Sea Scallops 36 hand-rolled gnocchi, local mushrooms, bacon, swiss chard, Burgundian snails, parsley, and porcini puree.

The Decor: A Meeting of Rustic and Romantic

The former Stagecoach Inn sits at the crossroads of a busy intersection so, after sunset, passers-by can catch a glimpse of the soft glow of romantic lighting coming from the windows. My first reaction, as I found my parking spot in the on-site lot, was “Oh, this is perfect.”

You, on the other hand, might wonder why you’ve never dined at Bolete. Once you’re inside, the history and the unpretentious antiquity speak to you. Anyone with an affinity for history will appreciate Chef Lee and Erin’s choice of casual seating in the bar area or the dining room and their collection of carved wooden mushrooms in each of the windowsills. Softly candle-lit dining areas and a memorable meal awaits you at Bolete.

Bolete Restaurant Celebrates Mushrooms
The woodsy flavor of mushrooms are an integral part of Chef Lee’s menu.

Make your reservation online.

Disclaimer:

My meal was comped but my opinions are my own and based on my experience.

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Celebrate 25 Years of Japanese Art at Chigirie.com

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  • January 17, 2019
"The Trout" Print

Buy “The Trout” and I’ll donate 10% of the proceeds to two well-known and deserving organizations.

Celebrate with me! I’m commemorating my 25th art anniversary at chigirie.com. You can purchase “The Trout” in three sizes at joanmatsuitravelwriter.com/shop.

Friends and acquaintances who know me well understand why I love to fly-fish but they’re also aware I’m an advocate for responsible fishing, land and water preservation, and the healing effects nature provides. Much of my time on the road is spent fly fishing and appreciating our waterways that Trout Unlimited (TU) has worked so hard to preserve. TU and Casting for Recovery (CfR) will each receive 5 percent of the proceeds from the sale of “The Trout” prints.

TU is a national organization that’s at the forefront of fisheries restoration work at the local, state and national levels. Its 300,000 members and supporters are organized into 400 chapters and councils from Maine to Montana to Alaska with approximately 30 offices nationwide. Over the years, I’ve assisted with TU fly fishing education programs and I’m one of the founding members of my local TU Women’s Initiative.

Casting for Recovery (CfR) is a non-profit organization that provides phenomenal healing outdoor retreats for women with breast cancer and at no cost to the participants. Their retreats offer inspiration, connections with other women and of course, one of the greatest healing powers known to mankind, nature. CfR retreats are open to women with breast cancer of all ages and in all stages of treatment and recovery. Women from all walks of life have benefited from CfR’s inspiring program model for more than 20 years with 60 retreats across the country that serve 800+ women each year. CfR partners with volunteers in Canada, UK/Ireland, Australia, New Zealand and Italy and its volunteer teams are made up of medical and psychosocial professionals, fly fishing instructors and alumnae. Click here to learn more about CfR.

“The Trout” original was a commissioned piece I created around the same time I took my first fly fishing lesson with my local Trout Unlimited chapter and the PA Fish and Boat Commission. The original trout collage was used to create trail art at a neighborhood community park and I donated the original to the park as an auction item.

The unveiling of “The Trout” trail art at a community park.
“The Trout” is permanently displayed as trail art on a walking trail in Pennsylvania.

If you’re not familiar with Chigirie, the Japanese art of tearing paper to create a collage (or painting with paper), glance at The Trout and you’ll see 50 or more tiny pieces of pre-dyed torn paper I blended (without paint) to create a layered effect.

The Trout is my one and only fishing-related art project and I’m thrilled to be able to offer prints and support TU and CfR.

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