Cast & Blast at Pocono Manor

By Joan
July 5, 2017

Learn new skills at Pocono Manor

Trap Shooting and Fishing

When you meet Mike Possinger, you’ll understand why the Pocono Manor Resort & Spa “Cast & Blast” package is so much fun.

**Mike Possinger, Manor Sports’ Director, Pocono Manor Resort & Spa, teaches guests to trap shoot. All lessons are centered on gun safety.**

Pocono Manor Resort & Spa’s consummate manager of Manor Sports delights in introducing folks to trap shooting and fishing. They happen to be two of Possinger’s specialties, but the package can be tailored to beginners or more experienced folks who want to fine-tune their skills.

Cast & Blast is one of an assortment of “Stay & Play” packages available at Pocono Manor, a historic inn located in Pocono Manor, Pennsylvania.

According to Possinger, the original plan was to offer Cast & Blast as a Father’s Day promotion but his idea soon evolved into an all-day event that’s perfect for families, couples, and groups.

“It took off,” Possinger said. “The opportunity is right here. You’re going to shoot right here and go a half-mile away and fish in another.”

Creating moments that result in smiles and laughter are among his goals and this year marks the first time Pocono Manor formally marketed this “Stay & Play” package to guests and non-guests. Overnight lodging, breakfast, three hours of fishing, and an Intro to Trapshooting rates start at $199 per night. A resort fee and tax are not included and reservations are required.

Pocono Manor Packages — **I learned the essentials of trap shooting during my recent stay at Pocono Manor. Photo by Mike Possinger.**

Here’s what Kelly Shannon, Pocono Mountains Visitor Bureau PR and social media manager said via email about Pocono Manor’s contributions to the Pocono Mountains’ tourism industry.

“Pocono Manor Resort & Spa is a huge draw to visitors, positively contributing to the tourism in the Pocono Mountains. With so many catered packages and onsite activities like fishing, horseback riding, archery, biking, seasonal events, and in the winter even horse-drawn sleigh rides, snowmobiling, and ice skating, Pocono Manor has so much to offer for all tastes. The resort’s renowned golf course and its serene spa provide even more entertainment to guests. With so much to do, we find visitors returning to indulge in their other activities season-to-season.”

I recently sampled the trap shooting and fly fishing package during a two-day assignment sponsored by Pocono Manor Resort & Spa. Cast & Blast includes about an hour of trap shooting and two to three hours of fishing, but experienced anglers who want to spend more time on the water can fish at the on-site streams for hours.

Possinger is certified through the National Rifle Association (NRA) for shotgun and pistol handling and will devote as much time as needed to be sure participants are comfortable handling a gun. He provides full instruction, covering topics such as gun safety and proper ways to hold, aim and shoot and he’ll tailor a package to meet the needs of families, small groups or corporate clients. Prices will vary, depending on how much casting and blasting you want to do.

“It’s one of those things you don’t experience every day of your life in your own backyard, so we try to make everyone comfortable. People want to learn how to handle a gun,” Possinger said.

Participants must be 12 years and older to participate in that particular package, but Possinger said he’ll be happy to “dream up all sorts of games and activities that will keep everyone happy.”

“If that’s all it takes to make them (people) smile, why not do it? I’ve been at Pocono Manor for a long time and I want you to have fun. I’m the ‘bartender” or ‘beauty salon’ out here.”

Possinger joined the Manor in the mid-1970s as a snow-maker when the manor’s ski program was in operation. Following college and years in politics, Possinger learned the Manor Sports director’s position was available.That was 12 years ago.

“I don’t complain about getting up in the morning and going to work. I go and it’s one of those things that happens when you find a once-in-a-lifetime job.”

Since then, he has catered to guests, including countless individuals with special needs and circumstances.

“Years ago, a guest (a lady) had a bucket list. She was terminally ill and in a wheelchair. I built a tripod and made it so I could set it across her wheelchair. I made a holder that set on her wheelchair and she could turn the tripod and just pull the trigger. She told me, ‘I can’t believe I’m doing this. Situations like that are very special to me.”

I spent my second day at Pocono Manor fly fishing in a stream on the property, along pristine “catch and release” water. The on-site stream is only available to registered Pocono Manor guests. A valid Pennsylvania fishing license is required for anyone who plans to take fish from the property.

On July 20, 2017, Erin Caulfield, a Pocono Manor spokesperson announced Pocono Manor Resort & Spa has received certification from the Amateur Trapshooting Association (ATA), the largest clay target shooting organization in the world. She also noted the resort has installed five state-of-the-art Pat-Trap machines.

Pocono Manor Resort & Spa is now the only resort in the Pocono region with the ability to host ATA-member only sanctioned registered shoots.

Caufield said Pocono Manor will host its second registered shoot on September 30, 2017. Participants are eligible for discounted overnight rates.

Save the date

Spend Oct. 14 outdoors at Pocono Manor’s Family Field Day with Dunkelberger’s Sports Outfitters. The day’s activities will include Instruction in shooting .22 rifles, airsoft rifles, shotguns, compound bows and crossbows, fishing, fly-fishing demos, children’s games, and a barbecue menu. Visit https://www.PoconoManor.com/Events for more information.

You can reach out to Possinger and find additional Cast & Blast information at poconomanor.com/manor-sports.

To learn more about Pocono Manor, see my companion story joanmatsuitravelwriter.com/inn-pocono-manor-splendor.

Manor Sports is open Mon. to Sat., 9 a.m. to 5 p.m. and Sunday, 9 a.m. to 4 p.m.

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Shawnee Inn Holiday Traditions

By Joan
December 21, 2016

Celebrate Christmas along the scenic Delaware River

Shawnee Inn holiday traditions

Breakfast with Santa

What’s your favorite holiday tradition?

I have fond memories of my children’s eyes opening wide as they watched Santa make his entrance at a Breakfast with Santa we attended for years. Now that my children are older, I long for those days.

Throughout December, children of all ages had an opportunity to share in a long-established Shawnee Inn holiday tradition. On Sat., Dec. 3, at the first breakfast with Santa held this year, I had the pleasure to watch a group of children anticipating Santa’s arrival. As he entered the River Room Gastropub, all eyes were on the man dressed in red.

Breakfast with Santa is one of the many events held at Shawnee Inn, Shawnee on Delaware, PA during the month of December.

Shawnee Inn holiday traditions — Santa visited Shawnee Inn and Golf Resort throughout December.

Sharing Holiday Spirit

Shawnee staff and management shared their holiday spirit and thoughts with me. Kaitlyn O’Connor joined the staff as marketing coordinator more than a year ago.

On a cold, (windy) late fall day, Jeromy Wo, Shawnee Inn and Golf Resort marketing director, ventured outside with me onto the Shawnee Inn lawn, overlooking the scenic Delaware River, where we talked about some of his most coveted Shawnee Inn holiday traditions.

You can watch the video here.

Dining in the River Room Gastropub

There’s an ambiance in the River Room Gastropub that’s synonymous with leisurely dining. The River Room is one of three on-site restaurants available to guests and travelers. I began my meal with a piping hot, savory French Onion Soup that really could have been a meal in itself, but I knew I couldn’t pass on an opportunity to have a juicy and tender portion of salmon filet that was quite extraordinary and artfully presented. And sure, why worry about extra calories, so I also ordered a side of crispy steak fries.

While I dined, a pianist played a mix of holiday music in the lobby amidst the Nutcrackers, Poinsettia, tinsel and twinkling lights. Sometimes, as in this case, I’ll shoot an impromptu video even when the lighting isn’t perfect. Here’s a segment featuring Chris Cinterella.

Celebrate Christmas and Hanukkah at Shawnee Inn

Christmas & Hanukkah Holiday Buffet

Are you looking for a festive buffet? Make your holiday memorable with friends and family as you gather together in the Worthington Ballroom on Sun., Dec. 25. The buffet will feature a carving station, with plenty of food prepared by Shawnee’s culinary team. Among the offerings at additional stations will be soup; fruit, cheese and salad; sides; chilled seafood; chef attended crepe; entrees; youth; festive bread assortment; coffee and tea; and dessert.

Reservations can be made by calling 800-742-9633. Prices: Adults /$34.95; Seniors (65+)/$29.95; Youth (12-16) $24.00 and Children/$1.00/each year.
(example 7 years old=$7.00)

New Year’s Eve Shawnee style

Celebrate the final hours of 2016 at Shawnee Inn on Sat., Dec. 31, 6 – 10 p.m. in the River Room Gastropub

Buffet | $35 per adult
$25 Youth (12 – 16)
$1 for every year Children (2-11)
ie. a 10 year old pays $10
plus 6% tax, gratuity not included

View the entire menu.

Shawnee Inn photo gallery – photos by Joan Mead-Matsui

Don’t miss the twinkling lights and the presents under the tree.

Two large nutcrackers will greet you in the lobby.

Santa Claus was poised and ready to greet the children.

Santa received some help keeping his cap intact.

Breakfast with Santa is a time for families to dine together.

An enchanting display of nativity scenes from around the world is on display on the first floor.

Don’t miss the nativity scenes from around the world.

More information regarding Shawnee Inn’s rich history is provided in this video courtesy of Jeromy Wo. Find your spiritual nourishment while exploring the outdoors on a guided hike led by one of Shawnee’s knowledgeable guides or register for an off-site hike on one of the scenic trails at the nearby Delaware Water Gap recreation area.

Coming soon…a story and photos from my Shawnee guided hike at the Delaware Water Gap recreation area.

Many thanks to Rob Howel, Jeromy Wo and Kaitlyn O’Connor for their hospitality during my sponsored stay. Rest assured, my opinions are my own.

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Woodloch: Family resort brings generations together

By Joan
November 11, 2016

Joan Mead-Matsui

Woodloch: Family resort brings generations together

00:00 /

Woodloch Tradition: Excellence

An all-inclusive family resort

Bright sunshine and mild temperatures set the stage for my extraordinary visit to Woodloch Pines, a 1,200-acre award-winning all-inclusive family resort in Hawley, Pennsylvania. This exceptional four-season destination is located in the Lakes Region of Pennsylvania’s Pocono Mountains.

A brief history (courtesy of Woodloch)

Before I go into details related to my visit, you should be aware that Woodloch Pines Resort has been family-owned and operated for more than 53 years, offering all-inclusive vacations to generations of families for decades. From the moment you arrive at Woodloch, you will experience the Kiesendahl family’s commitment to top-notch service.

The original 12-acre Woodloch featured a main lodge, annex and two cottages that accommodated up to 40 guests. As its popularity continued to grow, by 1961, the Kiesendahl family had doubled the size of the lakefront resort. In 1983, the resort had grown into 150 acres with nearly a mile of shoreline and 135 rooms. Fast forward to 2016 and you’ll find 160 guest rooms in four different categories and more than 300 acres that beckon you to explore. Most rooms can accommodate up to six people and offer a spectacular lake view from a private balcony.

Awards too numerous to mention

You can expect outstanding service at Woodloch Pines, a family-owned and managed resort. The Kiesendahl family continues to carry on the tradition of excellence and warm hospitality.

Woodloch is regarded as one of America’s “Best Inclusive Family Resorts” and TripAdvisor.com voted Woodloch as the #1 Family Resort in America. To see a complete list of awards and accolades, click here.

A perfect day

I arrived at Woodloch Pines mid-week on a gorgeous mid-September afternoon. Fall hadn’t officially arrived and the leaves weren’t ablaze with color yet but I was delighted to have an opportunity to explore the property under brilliant sunshine and a moonlit evening sky. Here’s a moment I captured after dinner, while on my way back to my guestroom.

A dedicated and loyal staff

DJ Luis is among the many caring and enthusiastic staff at Woodloch. He wears many hats, from a “captain” and tour guide of the scenic boat tour to a multi-talented in-house entertainer.

Listen and watch Luis as he reveals why he has an affinity for Woodloch.

Accommodations

Although I traveled solo to Woodloch, my suite could comfortably accommodate a family. Should you desire more or less space, Woodloch has 160 guest rooms and 70 guest homes to meet your needs. Busy travelers and families will particularly appreciate the well-stocked kitchen with plenty of space to prepare a meal.

Woodloch: An all-inclusive resort with abundant amenities

18-hole championship golf course and community at its sister properties, Woodloch Springs and an award-winning luxury destination spa The Lodge at Woodloch located within a two-mile radius.
Complimentary WiFi available in all accommodations
flat-screen television with cable and pay-per-view movies, refrigerator, iron and ironing board, coffee maker, hairdryer, and in-room safe in every room.
Pharmacopia toiletries
Microwaves and cribs available at an additional charge
All homes feature full kitchen with all cooking utensils and tools as well as an outdoor gas barbecue grill, at least one gas fireplace
One-and-a-half mile paved nature trail plus a three-mile natural terrain trail; bicycles available for use on trails
White sandy lakeside beach with swimming and a water slide.
Waterskiing for guests aged 13 and older, paddle and row boats, canoes, kayaks and sailboats
Indoor and outdoor pool; indoor Kids Splash Zone, outdoor kiddie pool
Bumper cars and boats, and go carts
Woodloch Forest – three-level indoor playground with four slides, tree house, and a separate single-level toddler play area.
Horseshoes, shuffleboard , and bocce ball court
Basketball gymnasium and outdoor basketball courts
Outdoor sand volleyball court
Four new tennis courts
Two nine-hole miniature golf courses
Toddler room, arts and crafts room, and The Bunker- a lounge and Nintendo Wii center
28’ climbing wall
Seasonal snow-tubing
1500 square foot exercise facility with state-of-the-art equipment

Follow this link to view a list of resort amenities available at an additional charge.

Dining and evening entertainment go hand-in-hand

The Lakeview Dining Room is a newly renovated space and gathering place for generations of families to dine comfortably. Upon your arrival at the dining room, members of the Kiesendahl family eagerly meet and greet their guests before dinner.

The dining room was nearly filled to capacity with a mix of ages from one to 85, and yet, the service was extraordinary.

Menus change daily and meals are offered at specific times throughout the day to allow guests to take full advantage of the activities planned. Here’s a sample menu from September 2016. Dining options and meal plans are available here.

Now that you know what was on the menu during my visit, I’ll make your mouth water. After devouring the shrimp cocktail appetizer and salad, my server delivered an unspeakably moist and flavorful salmon served over black rice.

Wondering where to dine at this family resort?

On-site you have a choice of the Woodloch Dining Room, The Country Store at The Inn, North Lodge Cafe, and the Lakeside Grille & Outdoor Poolside Bar (both open seasonally). Only a short distance from Woodloch Pines is The Market and the Clubhouse Grille Room at Woodloch Springs.

Meet Bradley Kiesendahl

img_3408-2 — Brad Kiesendahl in costume as “Spock.”

I had the pleasure to chat with Brad on a night when he was in costume as “Spock,” from “Star Trek.”

Why was he dressed as Mr. Spock? Please continue reading.

Throughout the evening, he served as the emcee but also took the time to check in at each dining table to be sure guests were beyond satisfied with their meals.

Ah…and then, as I was finishing my dinner, along came Woodloch’s social staff and theater cast also in costume, parading through the dining room. Characters make daily appearances at mealtime. The Lone Ranger and his horse were among the familiar characters who entertained adults and children alike. Do you recognize the monkey from movies and television?

“The Wonderful World of Television”

Family and staff continue a tradition

Following dinner, I was invited to attend a Woodloch themed theater performance, “The Wonderful World of Television” – hence, the reason why TV land characters made their appearance during dinner. A new, creative theme has been chosen every year since the mid-sixties. The family-oriented performance was a retrospective glance back at iconic television shows from the advent of television to many of our current hit series.

I was in awe of the talent, set design and dedication of the cast members who starred in the production. Most of the cast is part of the vast Woodloch family and staff.

Here’s a clip from the performance.

The cast of mostly in-house performers drew constant applause from the audience as they danced to and sang the theme songs from decades of television’s finest moments, with a backdrop of custom-designed sets. A small pyrotechnic display sparkled on the stage at the finale.

Before the closed, theater-goers were also treated to film clips of the notoriously funny Sammy Davis, Jr., Dean Martin, Frank Sinatra and Johnny Carson.

Take a moment and view some of the photos I took during the performance.

Early morning on the water

Early morning brought anglers to the shoreline to get their dose of Mother Nature as the mist on Lake Teedyuskung slowly dissipated, giving way to another day of bright, blue sky.

My suite offered a wonderful view of the lake. I awakened to an overwhelming desire to cast my fly line into Lake Teedysukung but as I walked towards the shoreline, I noticed the silhouette of one fisherman, Bob Gaines from Yardley, PA. Bass and sunfish are plentiful and I watched intently as Bob caught and released one fish after another.

Scenic Boat Tour

A boat tour is a perfect way to see the gorgeous scenery that surrounds Woodloch Pines family resort. You’ll also catch a view of the property from a different perspective as you learn more about the Woodloch’s rich history.

After a full breakfast, I made my way to the Tea House boat dock, where I boarded Woodloch’s 10:30 a.m. tour boat. If you’re sticking to a tight schedule, guided tours run every 15 minutes, weather permitting.

A family barbecue and picnic on the lawn

Later that morning, I celebrated my final meal at the resort at a barbecue and picnic on the front lawn before leaving for an afternoon fly-fishing class at The Lodge at Woodloch, a sister property, and another award-winning, world-class spa destination.

The traditional weekly cookout brings guests together to mingle in an informal setting, while they have a choice of their favorite “picnic” food.

What’s happening at Woodloch Pines today?

The Edge is your source for up-to-date schedules of activities courtesy of the social staff. Their aim is truly to keep you happy and busy during your stay at Woodloch Pines Resort.

This link will take you directly to The Edge.

If you have additional questions regarding my adventure at Woodloch Pines, please message me or click on the chat icon on my landing page.

Many thanks to the management and staff at Woodloch for a warm welcome and the opportunity to stay and play.

Readers, please note: My trip to Woodloch Pines was sponsored but rest assured, I will only provide my heartfelt opinions about the destination.

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Fernwood Resort: Four seasons of family fun

By Joan
July 15, 2016

Fernwood Resort: creating year-round family experiences

Gina Bertucci: Focus is on family at Fernwood

Activities=Quality Family Time

Family fun…Have you taken the time to create lasting memories with your family?

Creating an experience that’s all-encompassing for families and guests of all ages is one of the challenges Gina Bertucci, Fernwood Resort co-owner, embraces.

With more than 18,000 member families, Fernwood Resort and the Villas at Tree Tops & Fairway®, 2157 River Rd, East Stroudsburg, PA, is part of RCI and is one of the largest vacation ownership properties in the Mid-Atlantic region with 650 beautifully-appointed villas.

“We have both timeshares and rentals so we’re a mixed-use property,” Bertucci explained.

Lodging options range from one-to-four bedrooms with accommodations for every taste, with a home-like feeling and amenities from simple and economical to deluxe and spacious.

When you’re ready to venture out onto the property, you’ll also see why Fernwood has received awards for being green.

According to Bertucci, “As a business, when we were looking at how to develop these pieces of property, what did we do?”

The Pocono TreeVentures and zipline courses are examples of the extraordinary measures Bertucci and her partners have taken to preserve the beauty and nature on the property.

The Matsui family receives instruction before beginning the Pocono TreeVentures course. Photo submitted by Fernwood Resort.

“We looked at ways to preserve this property. There’s a stream that goes through it, but really when you’re up in the trees, you really do appreciate the nature and the beauty of this region.”

Everywhere you turn at Fernwood, there’s something for everyone. A few of the free on-site activities are swimming and weekly pool parties, summer family movie nights, picnics and BBQ nights. At an additional cost, try horseback riding at Bushkill Stables, Pocono TreeVentures Ropes and Zipline courses, Blue and White Lightning Tubing and Paintball. Visit Fernwood Resort’s website for prices and hours of operation.

Approximately 15 years ago, Bertucci and other businesses affiliated with the Pocono Mountains Vacation Bureau got together to answer the question, how can we continue to showcase the Poconos as a region to explore and enjoy, and at the same time, preserve its natural beauty?

The Fernwood partners, for example, utilized approximately 10 acres of gorgeous farmland for the TreeVentures and Zip Line courses.

“It’s beautiful and challenging and when you’re finished, you think I just did something and it’s great exercise. It’s about authenticity,” commented Bertucci. “And not everyone has had a chance to try horseback riding? For other people, it’s shopping at the Crossings (Premium Outlets), canoeing on the Delaware River, bike riding, seeing nearby Bushkill Falls or following a lovely natural walking path at the 77,000-acre at the Delaware Water Gap National Historic site.”

The exquisitely-appointed three-bedroom villa is your home-away-from-home.

What’s our recommendation for off-site family engagement?

Don’t leave the Poconos without a stop at Bushkill Falls, known as “The Niagara of Pennsylvania.” With each season the landscape changes, providing a unique experience each time you visit. We suggest you reserve a half-day for your adventure.

Bushkill Falls is the “Niagara of Pennsylvania”

Why should you plan a trip to the Pocono Mountains’ region?

As the nights turn chillier and the leaves that adorn the trees of the Pocono Mountains fall to the ground and create a gentle blanket of vibrant shades of red, yellow and orange, celebrate fall by tuning into the sounds of freshly fallen leaves underfoot. Celebrate the four seasons in the Pocono Mountains.

“There’s something for everyone in the Pocono Mountains. It’s all here and that’s fortunate for us. Family time is part of the fabric of our lives. You remember those moments together.” Gina Bertucci, Fernwood Resort.

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Mount Airy Casino Resort

By Joan
March 12, 2016

Rustic decor, fun dining

at Guy Fieri’s Mount Pocono Kitchen

Mount Airy Casino Resort eateries sure to please

The rustic decor at Guy Fieri’s Mt. Pocono Kitchen, Bistecca, By IL Mulino, a combination of steakhouse and Italian cuisines; Lucky 8 Noodle + Sushi Bar, The Buffet, Red Mango Yogurt Café, Starbucks, and Nostalgia Candy Store all offer distinctive cuisine. You won’t need to walk more than a few feet when hunger pangs set in because the restaurants are situated along the perimeter of the casino floor. Light fare is also available at the Get Wet Pool Bar, a 52,000 square foot, indoor/outdoor, four season pool complex and entertainment venue.

Mount Airy Casino Resort offers its guests an award-winning dining experience. Best Ambiance, Best Service, Most Romantic, Best Special Occasion are among the awards the restaurants at the casino resort have earned.

Guy Fieri followers might ask, “So, what’s the atmosphere at Guy’s Mt. Pocono Kitchen?”

“Relaxed and fun,” is how Bill Goeke, front of the house manager at the Mt. Pocono kitchen described the atmosphere at the restaurant.

The interior was designed to offer a rustic feel and while the rough-hewn lumber used throughout the restaurant could easily be found in other eateries, there’s simply no denying the decor at Guy Fieri’s Mount Pocono Kitchen is distinctive and has received the thumbs-up from Guy Fieri, the iconic star of the Food Channel’s Diners, Drive-Ins and Dives.

Every item on the menu is approved by Guy Fieri and his people, according to Goeke. Chef Devan Gerhart came up with the ideas for the menu selections and then presented them to Fieri and his staff.

Among the new items on the menu are “Hall of Fame” Brisket Tacos that feature house-smoked brisket, topped with citrus slaw, avocado, chipotle creme and pico de gallo on white corn tortillas and the Ultimate Asian Chicken Wrap, filled with minced chicken, Southeast Asian Spring Rolls, Thai Skewers, and paired with three sauces: Chipotle Peanut, Sesame Ponzu, and Sweet Thai Chil served with six crisp lettuce cups. Guy Fieri’s Mount Pocono Kitchen has the largest in-house smoker in Northeastern Pennsylvania.

To view the breakfast, lunch and dinner menus, click here.

Customer service is also a priority. The staff makes frequent stops at each table to be sure customers are satisfied and Goeke circulates from table-to-table to be sure customers are pleased with their meals.

He said, “I go around to the tables and ask ‘How’s everything?’ I get feedback and I want to hear about their experience. You can get a burger anywhere, but here, you can get a burger and have a fun time.”

Guy’s restaurant is open 24 hours.

Luxury lodging, a 16,000 square foot spa, and salon, 24-hour exercise facility, lakeside 18-hole golf course, gaming with more than 1,600 slot machines and 70 table games, a variety of restaurants, and nightlife equal a vacation getaway you’ll savor.

Learn more about Mount Airy Casino Resort at www.mountairycasino.com

Click here to read my spa and complete wrap up stories at visitpoconos.com

Congratulations to the Lisa DeNaples, Mount Airy Casino Resort Owner and her staff for yet another AAA Four Diamond Award® Designation.

The table settings compliment the rustic decor.

Bill Goeke checks in with customers to be sure they’re happy with their meal.

Some of the staff at Guy Fieri’s Mount Pocono Kitchen

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A twist on French cuisine at The French Manor Inn and Spa

By Joan
March 4, 2016

French cuisine with a twist

lighter flavors and seasonal vegetables

The French Manor Inn and Spa

Adam LaFave, The French Manor Inn and Spa executive chef

Executive chef Adam LaFave’s menus feature French cuisine with a twist.

LaFave recently launched his spring-summer menu and two of his favorite courses on his new menu happen to both be appetizers.

“The French Manor is an atmosphere where you can come in and enjoy the food. Even when you’re coming up the driveway, it feels like you’re in another world. ” Adam LaFave

“The first one is a foie gras torchon rolled in crushed pistachios, with Brulee peaches and a sweet wine gelee finished with a shallot jam. The second is escargot with beef bone marrow, roasted garlic brioche crostini, grilled oyster mushroom, parsley, lemon powder, onion marmalade and finished with a fig and port wine reduction,” said LaFave.

If your mouth is watering at the thought of decadent French cuisine, read on.

Anyone with a hankering for succulent beef will delight in Chef LaFave’s aged NY strip steak rubbed with a black trumpet mushroom powder and accompanied by a crispy potato rose, sautéed Swiss chard and finished with maître d’ butter as an entree. A roasted Cornish game hen dish accompanied by mushrooms, Boursin Polenta and Glace de Poulet is another addition to the menu.

What’s his first step when he’s planning a new menu?

Months before, he said, “The first thing I think of when I create a dish is to highlight. If I use halibut, I think about what works well with halibut. I love truffle risotto and I think that compliments the dish. The richness from the risotto and the mushrooms cut well with the little bit of acidity from the Blood Orange Beurre Blanc.”

“Experimenting is definitely fun. I get smaller amounts of ingredients and experiment with them. If I like how it goes together, I’ll feature it.”

LaFave crafted his French cuisine inspired spring-summer menu with lighter flavors and seasonal vegetables and whenever possible, he supports local growers.

“Currently, we are buying oyster mushrooms from a local grower,” LaFave explained.

Herbs grown on the premises will be cut daily and used to flavor and accentuate his dishes.

LaFave began his career at The French Manor as a dishwasher when he was 16-years-old. After two years, he was allowed to do kitchen prep work and soon realized his affinity for the culinary arts.

“I worked with the chef for a while and I went to Marywood University for criminal justice,” he said. “I worked here cooking full time for a year and enrolled in Johnson & Wales culinary arts program in Providence, RI.”

After graduation, he was a chef at several local restaurants before finding his way back to The French Manor. One of the things he loves most about his work at the manor is the laid-back atmosphere.

“It’s not as fast-paced as some restaurants, so there’s more time for making sure the plate looks really appealing and adding more components. We don’t have to hurry to get the food out. I like the artistic side and that’s a lot of fun for me.”

If you’re in a quandary about what to order, chances are the staff has sampled each item and is eager to answer any questions about ingredients used. Feel free to ask your server for his recommendations.

“The staff will come in two hours earlier than they regularly do to go over the new menu. I explain everything and go back and cook one or two of each dishes so they can try them,” LaFave said.

Even the least adventurous diner will find a palate-pleasing selection because there’s literally something for everyone: meat, poultry, fish, seafood and vegan and vegetarian dishes. Be sure to let the staff know if you have food allergies or restrictions and LaFave said he’ll come up with a dish based on your dietary needs.

“After you get to the point where you know how to make food taste great, then it’s really fun to experiment and you can do different plating designs to enhance the appearance. We try to find a balance. I try to accommodate everyone.”

Breakfast and dinner are served daily in the historic dining room and Hanna’s Cafe. Visit thefrenchmanor.com/dining for more information.

The French Manor Inn and Spa is an enchanting full-service, family-owned inn modeled after a chateau in the north of France.

I enjoyed a memorable overnight stay at the inn two months ago and had an opportunity to experience a full course meal prepared by Chef Adam.

On a late winter evening in February, I was seated in a comfortable upholstered chair listening to Frank Sinatra tunes by the fireplace as my server delivered each course of this outrageously delicious meal to me.

Sliced strawberry with feta cheese, candied orange, micro greens, and finished with a 30-year aged balsamic vinegar
red beet salad with feta, candied pecans, orange supreme, pickled shallots, candied orange slice, and spring mixed tossed in a ginger-citrus vinaigrette
apricot sorbet
pan seared halibut accompanied with truffle risotto, sautéed black trumpet mushrooms, and shaved truffles finished with a blood orange Beurre blanc

DISCLOSURE:

I recommend this destination based on my experience and not because my visit was comped. My opinions are my own.

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Pocono Mountain Dining

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Joan Matsui Travel Writer © Copyright 2021 Joan Matsui Travel Writer may receive compensation for some links to products and services on this website Offers may be subject to change without notice

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Joan Matsui Travel Writer © Copyright 2021 Joan Matsui Travel Writer may receive compensation for some links to products and services on this website
Offers may be subject to change without notice