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The Lodge at Woodloch

  • By
  • December 4, 2017

The Lodge at Woodloch

 

Chakra Bowls in the entrance at The Lodge at Woodloch. Photo by Joan Mead-Matsui.

Destination: Bliss

Calm your mind, awaken your soul

 

Spending a day at The Lodge at Woodloch is synonymous with a day in heaven.

 

The Lodge at Woodloch is a family-owned, one-stop spa destination located in the Lakes Region of the Pocono Mountains of Pennsylvania. Individuals who want to experience a complete overhaul will find a phenomenal setting for total mind and body rejuvenation.

You’ll need to tailor your stay at this award-winning resort and allow time to savor every class, activity, and meal you choose. Depending on the length of your stay, I suggest you select one or two indoor spa services and one or two classes or activities and plan to venture outdoors. Use your time to tap into the adventure in your soul.

I arrived there eager for my massage session but immediately picked up a schedule of events and classes at the registration desk before heading to my room to change. A complete list of classes is available at the front desk and in each of the guest rooms, but if narrowing the selection is a bit daunting, a personal concierge can assist you with scheduling. You can view a current schedule of activities here.

Venture Outdoors

 

Even if the thought of being out-of-doors in the cold Pocono Mountain air sends chills up your spine, bundle up and take a walk. The property is so picturesque throughout the year, with scenic hiking and bike trails that are a favorite among nature-lovers.

The dock at The Lodge at Woodloch is a vantage point for observing waterfowl and other wildlife.  Photo by Joan Mead-Matsui.

Refresh

 

Your comfort is a number one priority to the management and staff at The Lodge at Woodloch. Feel free to drop in at the coffee and tea kiosk for a glass of fruit infused water, high-end herbal tea with locally-produced honey or artisan coffee. Lucious treats are available throughout the day. Hydration is important after a day of activity and guests receive a complimentary refillable water bottle and shopping bag branded with The Lodge at Woodloch name and logo. Filtered water is available in each guest room, so guests can refill their water bottles as needed.

Refresh with orange infused water or herbal tea with organic honey.

Find Time to Socialize

 

If you’re traveling alone, ask to dine with other solo guests. The main dining room and bar area are warm and friendly and a popular spot for great conversation.

Unleash Your Spirit

 

If exercise isn’t your bag, try a gentle chakra yoga session to free the creative flow you’ll need for a cooking demonstration or a watercolor painting class. Daytime and evening events are available.

You don’t need to be flexible to practice yoga. To the contrary, yoga has far-reaching health benefits from improved posture and overall health to a more flexible you.

Learn New Skills

 

Flyfishing? Betterment is often the result of branching out and learning a new hobby. Join the knowledgeable team at the lodge and allow them to introduce you to the joys of fly fishing.

Adam Nidoh, fly fishing instructor, teaches fly fishing 101 to Kathy Marsh, a guest from California.

Stick with the familiar or try something new when you join in on an organized fly-fishing class designed for aspiring fly anglers who yearn to be on the water. Full and half-day guided fishing trips on the Lackawaxen and Delaware Rivers can be arranged with advanced notice.

 

Art Abounds

 

On your way through the lobby, take note of the art that hangs on the walls in the corridors. The Lodge at Woodloch has created a venue for regional artists to display their wares, which is indicative of the management’s commitment to the arts. The paintings displayed during my visit provided a visual appeal and warmth that original art evokes.

Art at The Lodge at Woodloch. Photo by Joan Mead-Matsui.

 

Signature Dining

 

Dining at TREE, The Lodge at Woodloch restaurant, is an experience you’ll relish. The naturally-raised meats, fish, seafood; organic, locally grown vegetables and wholesome grains are combined and presented with an artistic flair.

A few of the entrees from a sample menu are Oven Dried Tomato & Charred Broccoli Flatbread – Basil Pesto, Homemade Ricotta, Calkin’s Creamery Vampire Slayer, Balsamic Reduction (veg) Shrimp Pad Thai – Shaved Root Vegetables, Local Cabbage, Scrambled Farm Egg, Pistachio, Hoisin Sauce (gf) Eggplant Cutlet Parmesan – Smoked Mozzarella, Oven Dried Tomato & Olive Tapenade, Arugula and Roasted Pepper Aioli (veg). Samples menus are available here.

Romantic soft lighting The Lodge
Many of the selections are plant and vegetable-based and bursting with flavor and texture that’s sure to please. Feel free to begin your lunch at the Buffet Station Salad Bar & Seasonal Condiments that’s brimming with a Chef Inspired Daily Soup and energy and protein-packed selections for vegan and vegetarians. There’s no guesswork as you’re helping yourself at the stations or ordering from the menu. Vegan and vegetarians are clearly marked.

REdiscover Lunch

 

If you need a getaway, visit The Lodge at Woodloch’s website where you’ll find a package to suit your needs. All packages include accommodations in one of 57 extravagant guest rooms, three gourmet meals per night of stay, speakers and workshops, creative arts, scheduled group fitness classes throughout the day, lectures, chef’s cooking and baking demonstrations, guided group adventure outings, a personal spa concierge, pools with hydro massage waterfalls, indoor and outdoor Jacuzzis®, steam rooms, saunas, and a 3,000 square foot state-of-the-art cardio weight studio.

Accommodations at The Lodge at Woodloch. Photo by Joan Mead-Matsui.

 

KUDOS!

 

The Lodge at Woodloch WILL exceed your expectations. The resort has consistently received a wide array of awards over the years from the prestigious AAA Four Diamond Award to the Travelers’ Choice Award by TripAdvisor.

For more information, visit thelodgeatwoodloch.com. You can view special seasonal offers here.

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Cast & Blast at Pocono Manor

  • By
  • July 5, 2017
Pocono Manor Sports

Learn new skills at Pocono Manor

 

Trap Shooting and Fishing

 

When you meet Mike Possinger, you’ll understand why the Pocono Manor Resort & Spa  “Cast & Blast” package is so much fun.

Mike Possinger, Manor Sports’ Director, Pocono Manor Resort & Spa, teaches guests to trap shoot. All lessons are centered on gun safety.

Pocono Manor Resort & Spa’s consummate manager of Manor Sports delights in introducing folks to trap shooting and fishing. They happen to be two of Possinger’s specialties, but the package can be tailored to beginners or more experienced folks who want to fine-tune their skills.

Cast & Blast is one of an assortment of “Stay & Play” packages available at Pocono Manor, a historic inn located in Pocono Manor, Pennsylvania.

According to Possinger, the original plan was to offer Cast & Blast as a Father’s Day promotion but his idea soon evolved into an all-day event that’s perfect for families, couples, and groups.

“It took off,” Possinger said. “The opportunity is right here. You’re going to shoot right here and go a half-mile away and fish in another.”

Creating moments that result in smiles and laughter are among his goals and this year marks the first time Pocono Manor formally marketed this “Stay & Play” package to guests and non-guests. Overnight lodging, breakfast, three hours of fishing, and an Intro to Trapshooting rates start at $199 per night. A resort fee and tax are not included and reservations are required.

Pocono Manor Packages
I learned the essentials of trap shooting during my recent stay at Pocono Manor. Photo by Mike Possinger. 

Here’s what Kelly Shannon, Pocono Mountains Visitor Bureau PR and social media manager said via email about Pocono Manor’s contributions to the Pocono Mountains’ tourism industry.

“Pocono Manor Resort & Spa is a huge draw to visitors, positively contributing to the tourism in the Pocono Mountains. With so many catered packages and onsite activities like fishing, horseback riding, archery, biking, seasonal events, and in the winter even horse-drawn sleigh rides, snowmobiling, and ice skating, Pocono Manor has so much to offer for all tastes. The resort’s renowned golf course and its serene spa provide even more entertainment to guests. With so much to do, we find visitors returning to indulge in their other activities season-to-season.”

I recently sampled the trap shooting and fly fishing package during a two-day assignment sponsored by Pocono Manor Resort & Spa. Cast & Blast includes about an hour of trap shooting and two to three hours of fishing, but experienced anglers who want to spend more time on the water can fish at the on-site streams for hours.

Possinger is certified through the National Rifle Association (NRA) for shotgun and pistol handling and will devote as much time as needed to be sure participants are comfortable handling a gun. He provides full instruction, covering topics such as gun safety and proper ways to hold, aim and shoot and he’ll tailor a package to meet the needs of families, small groups or corporate clients. Prices will vary, depending on how much casting and blasting you want to do.

“It’s one of those things you don’t experience every day of your life in your own backyard, so we try to make everyone comfortable. People want to learn how to handle a gun,” Possinger said. 

Participants must be 12 years and older to participate in that particular package, but Possinger said he’ll be happy to “dream up all sorts of games and activities that will keep everyone happy.”

“If that’s all it takes to make them (people) smile, why not do it? I’ve been at Pocono Manor for a long time and I want you to have fun. I’m the ‘bartender” or ‘beauty salon’ out here.”

Possinger joined the Manor in the mid-1970s as a snow-maker when the manor’s ski program was in operation. Following college and years in politics, Possinger learned the Manor Sports director’s position was available.That was 12 years ago.

“I don’t complain about getting up in the morning and going to work. I go and it’s one of those things that happens when you find a once-in-a-lifetime job.”

Since then, he has catered to guests, including countless individuals with special needs and circumstances.

“Years ago, a guest (a lady) had a bucket list. She was terminally ill and in a wheelchair. I built a tripod and made it so I could set it across her wheelchair. I made a holder that set on her wheelchair and she could turn the tripod and just pull the trigger. She told me, ‘I can’t believe I’m doing this. Situations like that are very special to me.”

I spent my second day at Pocono Manor fly fishing in a stream on the property, along pristine “catch and release” water. The on-site stream is only available to registered Pocono Manor guests. A valid Pennsylvania fishing license is required for anyone who plans to take fish from the property.

Pocono Manor Sports
Anglers will find stocked and native trout in streams located on Pocono Manor’s property.

On July 20, 2017, Erin Caulfield, a Pocono Manor spokesperson announced Pocono Manor Resort & Spa has received certification from the Amateur Trapshooting Association (ATA), the largest clay target shooting organization in the world. She also noted the resort has installed five state-of-the-art Pat-Trap machines.

Pocono Manor Resort & Spa is now the only resort in the Pocono region with the ability to host ATA-member only sanctioned registered shoots.

Caufield said Pocono Manor will host its second registered shoot on September 30, 2017. Participants are eligible for discounted overnight rates.

Save the date

 

Spend Oct. 14 outdoors at Pocono Manor’s Family Field Day with Dunkelberger’s Sports Outfitters. The day’s activities will include Instruction in shooting .22 rifles, airsoft rifles, shotguns, compound bows and crossbows, fishing, fly-fishing demos, children’s games, and a barbecue menu.  Visit https://www.PoconoManor.com/Events for more information.

You can reach out to Possinger and find additional Cast & Blast information at poconomanor.com/manor-sports. 

To learn more about Pocono Manor, see my companion story joanmatsuitravelwriter.com/inn-pocono-manor-splendor. 

Manor Sports is open Mon. to Sat., 9 a.m. to 5 p.m. and Sunday, 9 a.m. to 4 p.m.


 

 

 

 

 

 

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The Lodge at Woodloch: a decade of recipes

  • By
  • April 18, 2017

“NURTURE with NATURE”

follow nature’s lead with seasonal recipes

Do you have a passion for nature?

You can cultivate your own well-being in much the same way you would improve or refine your garden using ingredients harvested from nature.

“NURTURE with NATURE: Seasonal Recipes for Body, Beauty and Healing,” a cookbook brought to you by The Lodge at Woodloch, is more than a collection of recipes.  It’s a “guidebook” that provides directives for anyone who seeks to discover or restore that delicate balance between living and thriving. NURTURE with NATURE is a culmination of a decade of guests’ favorite recipes.

Guests arrive at The Lodge at Woodloch, an award-winning spa destination located in the Lake region of the Pocono Mountains of Pennsylvania, knowing they will leave rejuvenated with their souls enlivened. During your stay, you will immediately understand why the lodge draws customers from near and far. Each moment of your visit is a celebration of life and come mealtime; after hiking, fly fishing, a painting or yoga class, or a spa treatment, a diverse array of dishes await you in the Tree Restaurant and Bar.

This recipe book is a celebration of the miracles of Mother Earth and her ability to provide our earth with a wide spectrum of seasonal foods, herbs and nutrients that enhance our well-being.

NURTURE with NATURE is a collaborative effort of The Lodge at Woodloch executive chef Josh Tomson and his team; Amanda Clabaugh, treatments’ manager, beverage recipes from Leslie Britt and Cindy Wasilewski, and Nathaniel Whitmore, master herbalist. Readers will find Pantry Clean-Up, Choosing Foods for the Season, a Food Rainbow, as well as more than 100 recipes. Much credit is also due to Andrea Killam, the photographer, and creative director, whose photos depict the calming environment at the lodge.

If you’ve never visited The Lodge at Woodloch, you are missing an opportunity to experience a world-renowned, adults-only spa resort destination and a culinary wonderland. The recipe book only scratches the surface of the locally-sourced, garden-to-table cuisine you will find.

As I perused the pages of NURTURE with NATURE, I made my list of must-have ingredients so I could begin to sample several of the recipes. Most of the ingredients are readily available at your local farmers’ market or in the organic herbs, fruits and vegetables sections of many grocery “superstores” or online. A few of the offerings are “crispy trout with wild leeks,” “oyster mushroom & homemade ricotta flatbread,” and “brown rice veggie burger.” You should also reap the benefits of the renewal beauty and healing recipes, which are also arranged according to the season. Try the spring “Calming Banana Mask” to soothe and smooth your winter-weary complexion and the “softening hand and foot scrub” before sandal weather is in full swing.

I’ve been a guest at The Lodge at Woodloch and Woodloch Pines, two properties owned and managed by the Kiesendahl family. Rest assured, you will be pampered by your hosts.

NURTURE with NATURE was published in December 2016 and you can purchase a copy by following this link: http://shop.thelodgeatwoodloch.com/cookbook

To see what’s on the schedule at The Lodge at Woodloch, click here.

 

 

 

 

 

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Shawnee Inn Holiday Traditions

  • By
  • December 21, 2016

Celebrate Christmas along the scenic Delaware River  

Shawnee Inn holiday traditions

Breakfast with Santa

What’s your favorite holiday tradition?

I have fond memories of my children’s eyes opening wide as they watched Santa make his entrance at a Breakfast with Santa we attended for years. Now that my children are older, I long for those days.

Throughout December, children of all ages had an opportunity to share in a long-established Shawnee Inn holiday tradition. On Sat., Dec. 3, at the first breakfast with Santa held this year, I had the pleasure to watch a group of children anticipating Santa’s arrival. As he entered the River Room Gastropub, all eyes were on the man dressed in red.

Breakfast with Santa is one of the many events held at Shawnee Inn, Shawnee on Delaware, PA during the month of December.

Shawnee Inn holiday traditions
Santa visited Shawnee Inn and Golf Resort throughout December.

Sharing Holiday Spirit

Shawnee staff and management shared their holiday spirit and thoughts with me. Kaitlyn O’Connor joined the staff as marketing coordinator more than a year ago.

On a cold, (windy) late fall day, Jeromy Wo, Shawnee Inn and Golf Resort marketing director, ventured outside with me onto the Shawnee Inn lawn, overlooking the scenic Delaware River, where we talked about some of his most coveted Shawnee Inn holiday traditions.

You can watch the video here.

Dining in the River Room Gastropub

There’s an ambiance in the River Room Gastropub that’s synonymous with leisurely dining. The River Room is one of three on-site restaurants available to guests and travelers. I began my meal with a piping hot, savory French Onion Soup that really could have been a meal in itself, but I knew I couldn’t pass on an opportunity to have a juicy and tender portion of salmon filet that was quite extraordinary and artfully presented. And sure, why worry about extra calories, so I also ordered a side of crispy steak fries.

While I dined, a pianist played a mix of holiday music in the lobby amidst the Nutcrackers, Poinsettia, tinsel and twinkling lights. Sometimes, as in this case, I’ll shoot an impromptu video even when the lighting isn’t perfect. Here’s a segment featuring Chris Cinterella.

Celebrate Christmas and Hanukkah at Shawnee Inn

Christmas & Hanukkah Holiday Buffet

Are you looking for a festive buffet? Make your holiday memorable with friends and family as you gather together in the Worthington Ballroom on Sun., Dec. 25. The buffet will feature a carving station, with plenty of food prepared by Shawnee’s culinary team. Among the offerings at additional stations will be soup; fruit, cheese and salad; sides; chilled seafood; chef attended crepe; entrees; youth; festive bread assortment; coffee and tea; and dessert.

Reservations can be made by calling 800-742-9633. Prices: Adults /$34.95; Seniors (65+)/$29.95; Youth (12-16) $24.00 and Children/$1.00/each year.
(example 7 years old=$7.00)

New Year’s Eve Shawnee style

Celebrate the final hours of 2016 at Shawnee Inn on Sat., Dec. 31, 6 – 10 p.m. in the River Room Gastropub 

Buffet | $35 per adult
$25 Youth (12 – 16)
$1 for every year Children (2-11)
   ie. a 10 year old pays $10
plus 6% tax, gratuity not included

View the entire menu

 

Shawnee Inn photo gallery – photos by Joan Mead-Matsui

More information regarding Shawnee Inn’s rich history is provided in this video courtesy of Jeromy Wo. Find your spiritual nourishment while exploring the outdoors on a guided hike led by one of Shawnee’s knowledgeable guides or register for an off-site hike on one of the scenic trails at the nearby Delaware Water Gap recreation area.

Coming soon…a story and photos from my Shawnee guided hike at the Delaware Water Gap recreation area.


Many thanks to Rob Howel, Jeromy Wo and Kaitlyn O’Connor for their hospitality during my sponsored stay. Rest assured, my opinions are my own.  

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Rediscover Nature at The Inn at Starlight Lake

  • By
  • July 7, 2016

Find your peace of mind 

The Inn at Starlight Lake

Across the road from the Starlight Lake, only a stone’s throw away from the blankets of lily pads, boat docks, and mostly tree-lined shore is the Inn at Starlight Lake, a romantic country retreat for guests in search of a setting to relax and unwind, without distraction.

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Adirondack and rocking are situated on the large front porch to provide guests with an unobstructed view of the lake. Astilbe, daylilies, and varieties of ornamental grass and other perennials are tucked in corners around the perimeter of the inn and add to the charm and ambiance of this historic structure and country setting.

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A Brief History 

Sari Schwartz and her husband, Jimmy, started coming to the Inn at Starlight Lake in 1974. Jimmy’s friend, an avid hunter, introduced them to the region.

“His friend had a problem with his car and didn’t want to stay overnight at the hunting camp so one of his buddies drove him around and they came across The Inn at Starlight Lake,” Sari Schwartz recalled.

When his friend returned to New York City, Sari said he told Jimmy, “We really should bring the girls up here some weekend.”

They spent their first night at the inn New Year’s Eve in 1974 and continued to celebrate the new year there for 19 consecutive years. “When life got in the way,” Sari said, “We stopped coming for a while until 2000 to 2001.”

Throughout the years, Sari and Jimmy became friends with the former owners, Jack and Judy.

“We were always kidding with Judy, when you’re ready to sell, we’ll buy it (the inn). We kidded one too many times,” Sari commented.

While the inn is off the beaten track in Starlight, PA, they were both in the hospitality business and bought the inn and property in 2005 with the intention to retire there.

“This was supposed to be our retirement,” she explained. “But Jimmy passed away in 2011.”

Aside from personalizing the interior with some of their own accessories and painting the exterior, Sari noted, “It’s pretty much the same. We decided we weren’t going to change the inn. That’s what we wanted to do.”

Fortunately, Sari runs the inn with the help of her daughter and son-in-law and support from the community.

“Life as an innkeeper is a lot of work but a lot of fun,” Schwartz said. “I’m a people person most of the time. I’ve been very lucky to have a great staff and to have a son-in-law who knows a lot about a lot of stuff. We’ve also always been very fortunate with the tradespeople in the area.”

Inn at Starlight Lake (4 of 14)

A year round retreat

The inn is a four-season vacation destination but summer is their busiest time with fall close behind in popularity.

A July 4 barbecue is one of the events planned throughout the year.

Celebrate the holidays at an old-fashioned barbecue.

Schwartz said, “We observe the holidays. On July 4, we have always had a barbecue.”

The cost is $15 per person and $10 of that goes into a scholarship fund that Schwartz explained is given to the young people who work at Inn who are going to college.

“It has reached a point now where people actually give us donations for the scholarship fund. Even if it just buys their books, it something. We try in our own way to give back to the community.”

Four to five Murder Mystery Weekends per year, an illusionist, magician, and renaissance fair are a few of the special offerings.

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Activities that will bring you back to nature

Don’t expect to find Wi-Fi, televisions, telephones, or air conditioning in any of the guest rooms. Wi-Fi is available in the public area of the Inn. But don’t despair. You’ll likely be too busy swimming, playing board games, hiking, paddling a canoe or kayak, or engaged in conversation with Sari or other guests. Be sure to ask for a complete list of activities when you book your reservation.

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When it’s your time to dine…

The entire inn is family-friendly and so are the generous portions. Homecooked breakfast, lunch, and dinner are served in the bar, dining room, and enclosed sun porch. Breakfast is on-the-house for registered guests.

“People are telling me I should start to advertise the fact that we have a lot of vegetarian dishes on our menu. We will also accommodate vegans and guests on gluten free diets.” 

Visit innatstarlightlake.com to view menus and additional information.

“As an innkeeper, the people, her guests, have made this all worthwhile.” Sari Schwartz

 

 

 

 

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Shawnee Inn Glamping

  • By
  • July 2, 2016

Romantic” Shawnee Inn Riverside Glamping

Connect with nature luxuriously


Nature at your doorstep

Tim MacMichael often falls asleep at night listening to soothing music from an app he installed on his phone. On May 25, Mother Nature provided the sleep-inducing background melodies Tim heard while he drifted off to sleep at Shawnee Inn and Golf Resort Riverside Glamping. The inn is located in Shawnee on Delaware in the Pocono Mountains of Pennsylvania.

“They were great sleeping sounds,” Tim said on May 26 as he and his wife, Christine MacMichael, Warren, NJ, sipped coffee on the deck next to their bell tent. 

Tim and Christine have been guests at historic Shawnee Inn probably four times, according to Tim, but when they received emails promoting Island and Riverside Glamping, Christine said, “That made me want to try it.”

“We heard the tree frogs, crickets, the water lapping in against the shoreline, and some woodpeckers and other birds chirping towards the morning,” Christine noted.

Tim and Christine MacMichael
Tim and Christine MacMichael, Warren, NJ, watched activity on the Delaware River from their deck on the Shawnee Inn Riverside Glamping site.

 

Rather than lug their tent and camping supplies to a camping site, they decided to focus on a more relaxing and convenient alternative known as glamping or boutique camping.

What is glamping?

It’s glamorous or luxurious camping that’s synonymous with resort-style services that are not associated with traditional camping. Shawnee Inn offered Tim and Christine the convenience and luxury of a room in the inn with the added pleasure of connecting to the outdoors.

Guests can choose from two boutique camping options: Shawnee Island Glamping, a secluded experience on a remote island in the middle of the Delaware River that’s only accessible by canoe and Shawnee Riverside Glamping on a semi-secluded tract of land on the north lawn of the resort that overlooks the scenic Delaware River. High-speed Wi-Fi, a queen-size day bed, electricity, coffee maker, refrigerator, lantern, fan, radio, and full access to resort amenities are standard comforts that enabled Tim and Christine to rough it in style.

Upon their arrival at the Riverside site, they found their queen-sized bed dressed with luxurious linens, an extraordinarily comfortable mattress, and white fluffy pillows.

Christine commented after a restful night’s sleep, “The bed, blankets, and pillows were so comfortable. Everything is so well done and luxurious. Glamping here is a lot easier and more convenient (than camping) and we love it.”

“We’d absolutely do it again,” Tim said. We just pack an overnight bag and that’s it.”

To reserve your bell tent at Shawnee Inn, visit shawneeinn.com or call 1-800-742-9633

 

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The Lodge at Woodloch Fly-fishing to escape

  • By
  • April 29, 2016

Fly-fishing is an opportunity to embrace nature

Escape to the water

As a Fly-fishing instructor and guide at The Lodge at Woodloch, Adam Nidoh offers resort guests an opportunity to embrace nature and try something they’ve never done before.

He joined the staff at the Hawley, Pennsylvania spa destination resort as a Fly-fishing instructor in summer 2012 when the previous management was looking to expand activity offerings. Nidoh teaches the lodge’s Introduction to Fly-fishing and Fly-tying classes, and private instruction along with one-half and full day “catch and release only” trips on the nearby Lackawaxen and Delaware Rivers. Bring your favorite rod and reel or inquire about borrowing one from the lodge when you register for a class or book your fishing trip with Adam.

“We provide an escape in a relaxed setting,” said Adam Nidoh, Fly-fishing instructor. “…Time on the water to forget all you’ve left behind and just take in the sights, sounds and surroundings.”

Reservations are required and can be made when you book your stay or by contacting the spa concierge.

“I’m at the lodge on Tuesday and Thursday and I’m also available for one-half and full day guided trips any day of the week,” Nidoh said.

All equipment is provided during classes and guide trips and rods are also available to registered guests who want to try their hand at casting into the lodge’s Little Lake Teedyuskung from 9 a.m. to 5 p.m.

A valid PA fishing license is required for all off property fishing excursions. Purchase your fishing license here at the Pennsylvania Fish & Boat Commission website.

Visit thelodgeatwoodloch.com for more information.

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Escape to the water for half or full day guided fly-fishing with Adam Nidoh, an instructed at The Lodge at Woodloch. Photo courtesy of The Lodge at Woodloch.

Adam Nidoh fell in love with fly-fishing more than 15 years ago. He’s the manager of A&G Outfitters in Dickson City, PA. 

 

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Yoga Journey at The Lodge at Woodloch

  • By
  • March 12, 2016
Spa

Tune into your body

Spa
Kimberly Matthew teaches Chakra Yoga at The Lodge at Woodloch.

An award-winning Spa destination offers self-discovery activities

Find your reprieve at The Lodge at Woodloch

Imagine a world-class Spa destination where you can leave your troubles behind.

“Some people need more room in their bodies, some people need more room in their mind. Some students simply need to relax and move at a different pace from everyday life.”

                                   Kimberly Matthew, yoga instructor

Kimberly Matthew’s goal is to turn people on to the world of yoga.

Open level yoga

Matthew teaches beginner to intermediate Chakra Yoga, one of many self-discovery activities offered to guests at The Lodge at Woodloch, an award-winning luxury adult-only Spa destination in the lake region of the Pocono Mountains of Pennsylvania.

A perfect start to your day

Her morning Chakra Yoga class provides a perfect start to your day and is perhaps the first step on your personal journey to total mind-body revitalization. A large glass window overlooking a portion of the woodland retreat is in and of itself, sedative. Matthew’s class began with moments of meditation to prepare the mind and body for 50-minutes of beginner to intermediate yoga asanas designed to stimulate and balance your energy centers for physical, spiritual and mental wellness.

Focus is on the seven energy center of the body 

Joan Mead-Matsui Tree Pose
Yoga class bright and early

“Chakra yoga focuses on the seven energy centers of the body,” Matthew said, but she also noted, “I think all styles of yoga help people connect with their bodies, their breath, and their energy body.”

Alleviate or eliminate lower back pain

Her personal journey with yoga began when she was experiencing acute sciatica. When different modalities failed to ease the pain, Matthew turned to yoga, which can alleviate or eliminate pain in the lower back and leg associated with sciatica.

Matthew chose teacher training to help other people out of their pain cycles. She completed her training and certification at the Kripalu Center for Yoga & Health in Lenox, MA, and has been teaching yoga for 18 years to students with dramatic brain injury and Parkinson’s to well, able-bodied people.

“I love to people watch and it helps everyone,” she said. “I even have a dear student who is 94- years-old, who flows through sun salutation and forward bends to grab her big toes. I tell her, ‘Lorraine, I want to be like you when I grow up.”

What are some of the benefits of yoga practice?

Matthew said, “Yoga brings on a sense of well-being by creating awareness, by opening soft tissue so joints move more freely…” and her goal for each class is “to connect with each student individually and give them exactly what they need.”

Students are encouraged to participate at a level that is right for them.

“If they have any pain or discomfort they need to back off and if they have to work at breathing, they need to ease out of the stretch a bit. Some people need more room in their bodies, some people need more room in their mind. Some students simply need to relax and move at a different pace from everyday life,” she said.

In addition to Chakra Yoga, Matthew also teaches several styles of meditation from labyrinth walking to mala meditation and meditation 101.

Visit thelodgeatwoodloch.com for more information.

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A morning yoga class at The Lodge at Woodloch
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A twist on French cuisine at The French Manor Inn and Spa

  • By
  • March 4, 2016
French cuisine

French cuisine with a twist

lighter flavors and seasonal vegetables

The French Manor Inn and Spa

French cuisine
Adam LaFave, The French Manor Inn and Spa executive chef

Executive chef Adam LaFave’s menus feature French cuisine with a twist.

LaFave recently launched his spring-summer menu and two of his favorite courses on his new menu happen to both be appetizers.

“The French Manor is an atmosphere where you can come in and enjoy the food. Even when you’re coming up the driveway, it feels like you’re in another world. ” Adam LaFave 

“The first one is a foie gras torchon rolled in crushed pistachios, with Brulee peaches and a sweet wine gelee finished with a shallot jam. The second is escargot with beef bone marrow, roasted garlic brioche crostini, grilled oyster mushroom, parsley, lemon powder, onion marmalade and finished with a fig and port wine reduction,” said LaFave.

If your mouth is watering at the thought of decadent French cuisine, read on.

Anyone with a hankering for succulent beef will delight in Chef LaFave’s aged NY strip steak rubbed with a black trumpet mushroom powder and accompanied by a crispy potato rose, sautéed Swiss chard and finished with maître d’ butter as an entree. A roasted Cornish game hen dish accompanied by mushrooms, Boursin Polenta and Glace de Poulet is another addition to the menu.

What’s his first step when he’s planning a new menu?
French cuisine
Chef Adam LaFave put the finishing touch on an appetizer.

Months before, he said, “The first thing I think of when I create a dish is to highlight. If I use halibut, I think about what works well with halibut. I love truffle risotto and I think that compliments the dish. The richness from the risotto and the mushrooms cut well with the little bit of acidity from the Blood Orange Beurre Blanc.”

 

“Experimenting is definitely fun. I get smaller amounts of ingredients and experiment with them. If I like how it goes together, I’ll feature it.” 

LaFave crafted his French cuisine inspired spring-summer menu with lighter flavors and seasonal vegetables and whenever possible, he supports local growers.

“Currently, we are buying oyster mushrooms from a local grower,” LaFave explained.

Herbs grown on the premises will be cut daily and used to flavor and accentuate his dishes.

LaFave began his career at The French Manor as a dishwasher when he was 16-years-old. After two years, he was allowed to do kitchen prep work and soon realized his affinity for the culinary arts.

“I worked with the chef for a while and I went to Marywood University for criminal justice,” he said. “I worked here cooking full time for a year and enrolled in Johnson & Wales culinary arts program in Providence, RI.”

After graduation, he was a chef at several local restaurants before finding his way back to The French Manor. One of the things he loves most about his work at the manor is the laid-back atmosphere.

“It’s not as fast-paced as some restaurants, so there’s more time for making sure the plate looks really appealing and adding more components. We don’t have to hurry to get the food out. I like the artistic side and that’s a lot of fun for me.” 

If you’re in a quandary about what to order, chances are the staff has sampled each item and is eager to answer any questions about ingredients used. Feel free to ask your server for his recommendations.

“The staff will come in two hours earlier than they regularly do to go over the new menu. I explain everything and go back and cook one or two of each dishes so they can try them,” LaFave said.

Even the least adventurous diner will find a palate-pleasing selection because there’s literally something for everyone: meat, poultry, fish, seafood and vegan and vegetarian dishes.  Be sure to let the staff know if you have food allergies or restrictions and LaFave said he’ll come up with a dish based on your dietary needs.

“After you get to the point where you know how to make food taste great, then it’s really fun to experiment and you can do different plating designs to enhance the appearance. We try to find a balance. I try to accommodate everyone.”

Breakfast and dinner are served daily in the historic dining room and Hanna’s Cafe. Visit thefrenchmanor.com/dining for more information.

 

 

French cuisine
The French Manor Inn and Spa, South Sterling, PA Photos by Joan Mead-Matsui

The French Manor Inn and Spa is an enchanting full-service, family-owned inn modeled after a chateau in the north of France.

I enjoyed a memorable overnight stay at the inn two months ago and had an opportunity to experience a full course meal prepared by Chef Adam.

French cuisine
Sliced strawberry with feta cheese, candied orange, micro greens, and finished with a 30 year aged balsamic vinegar

On a late winter evening in February, I was seated in a comfortable upholstered chair listening to Frank Sinatra tunes by the fireplace as my server delivered each course of this outrageously delicious meal to me.

  • Sliced strawberry with feta cheese, candied orange, micro greens, and finished with a 30-year aged balsamic vinegar
  • red beet salad with feta, candied pecans, orange supreme, pickled shallots, candied orange slice, and spring mixed tossed in a ginger-citrus vinaigrette
  • apricot sorbet
  • pan seared halibut accompanied with truffle risotto, sautéed black trumpet mushrooms, and shaved truffles finished with a blood orange Beurre blanc
DISCLOSURE:

 I recommend this destination based on my experience and not because my visit was comped. My opinions are my own. 

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