Ledges Hotel: Architectural Gem Offers Modern Luxury
Redesigned by Bohlin Cywinski Jackson for Settlers Hospitality Group
Historic Factory Repurposed is the story of Ledges Hotel, a Settlers Hospitality property.
There are extraordinary views from the windows at the Ledges Hotel – whether you’re looking in or out.
Each Settlers Hospitality Group property has its own unique story. The group’s five restored lodging options are architectural gems redesigned with the Genzlinger family’s flair. Ledges Hotel reflects design ingenuity that has guests clamoring for reservations.
Seeing is believing.
Jeanne and Grant Genzlinger embarked on the Ledges renovation project with a highly-focused vision. The ideas allowed them to masterfully meld the natural rocky landscape with Hawley’s history, antiquity, and charm.
Grant and Jeanne quest to restore and repurpose historic buildings began more than 30 years ago. Their first property, Settlers Inn, is an art and craft-style hotel that sits along Main Street in Hawley. Meanwhile, Ledges Hotel offers guests live weekend entertainment with only five minutes away.
Spectacular Views Abound
The hotel’s name, Ledges, is a fitting description. Glance around you to fully appreciate the historic factory repurposed building redesign and its placement along the gorges.
Timeless custom-designed furniture adds a finishing touch to the already impeccably stylish decor.
Contemporary Hotel Set In Historic Town
Ledges Hotel guests come to Hawley, PA to engage in a variety of activities. Antique and other specialty shops, restaurants and diners, and businesses line the downtown Hawley streets.
Similarly, the Genzlinger family works tirelessly to offer guests an engaging, authentic, and educational experience. Co-founder Grant works with other local business owners and organizations to broaden the array of recreational opportunities available to visitors.
Design Mirrors Charm and Antiquity
Originally constructed as a home to the John S. O’Connor Glass Factory, Ledges Hotel sits next to a series of waterfalls that drain into a tree-lined gorge. The massive rock ledges and Paupack High Falls are the perfect backdrops for this historic factory repurposed property
Now IS the Ideal Time to Visit
As the Wallenpaupack Creek gushes over the stone ledges into the gorge, you see natural beauty at its finest. Anytime is the perfect time to plan a Ledges Hotel weekend getaway. Choose your favorite season to see an ever-changing Pennsylvania-style landscape.
The scenic Lackwaxen River, a 31.3-mile tributary of the Delaware River beckons you to fish or launch your canoe and kayak.
Anglers delight in the ample fishing opportunities and selection of wild trout, bass, panfish, shad, and other fish species. Spring and fall are the best times to fish the Lackawaxen River.
Ledges’ management caters to outdoor enthusiasts. Grant works with the local tourism board to maintain and develop hiking and cycling trails. Inquire about local activity hubs at the front desk.
If water sports are not your first choice for entertainment, Churches, shops, and other services guests want are nearby.
You’ll long remember the Japanese-style soaking tub and the view from your one-bedroom two-story suite.
DINE IN AT “GLASS”
“Glass” wine. bar. kitchen is Ledges Hotel’s on-site restaurant and one of the four best restaurants in the Pocono Mountains. Through the years, guests and local residents stop by for a meal and live music. Dine al fresco year-round under heating towers alongside the waterfalls and gorge. The chef created a variety of small plate dishes that are perfect for sharing and late-night fare.
(I ordered the tasty Seared Ahi Tuna, Shiso sesame crusted, jicama apple slaw, and sweet onion dashi with a side of crispy Brussels Sprouts).
Ledges Hotel is an outstanding wedding venue and special occasion option. The location, landscaped grounds, and gracious staff make this historic factory repurposed a quintessential choice for parties and events. Visit https://ledgeshotel.com/hotel for more information.
Historic Hotels of America Affiliation
Further, Ledges Hotel was built in 1890 and is a member of Historic Hotels of America since 2013.
To clarify, throughout the year, I cover a variety of properties from historic hotels to fishing lodges. Rest assured, my trips were comped but my opinions are my own and based on my experiences.
(All photos by Joan Mead-Matsui unless otherwise noted).
Grant Genzlinger: Chef Turned Hotelier
My recent visits to two popular Hawley, Pennsylvania properties opened the door to an informative and candid interview with the man behind Settlers Hospitality Group.
Grant Genzlinger, Settlers Hospitality co-founder, was a chef at Settlers Inn when he saw an extraordinary opportunity to offer travelers the best of all possible worlds. Properties with a history combined with the modern conveniences guests crave are a few of the reasons the company’s properties are celebrated.
A Storyteller at Heart
I encourage you to listen to my interview with Grant as he taps into his storyteller personality and engages in heartfelt conversation about what makes Settlers Hospitality Group properties stand out. You’ll find the link at the bottom of this post.
Five Unforgettable Experiences
You’ll understand why Grant has built his life around the hospitality industry after you read this article. Welcoming guests and setting up an exemplary experience is his specialty and with his wife, Jeanne, as co-founder, the team has meticulously crafted five unforgettable properties.
The Settlers Inn, Silver Birches Resort, Ledges Hotel, Hotel Anthracite, and The Sayre Mansion are perfect lodging options that are ideal for a wide variety of customers’ tastes and needs.
Creating The Settlers Inn Model
The Settler’s Inn was Grant and Jeanne’s first opportunity to create their extraordinary hospitality model that laid the groundwork for continued success. Each property evolved in response to a perceived need and the couple was spot on. The Sayre Mansion, for example, got its start at the same time as their son, Justin, was a student at Lehigh University. The neglected structure, rundown and in need of tender loving care, beckoned the Genzlinger couple to give birth to the Lehigh Valley boutique hotel.
Redefined Adaptive Reuse
What is Grant’s favorite property?
Suffice to say, the mere mention of any of the company’s trendsetting accommodations brings a smile to Grant Genzlinger’s face and a willingness to discuss the cuisine, decor, history, and restoration.
Scroll down to watch my interview with Grant Genzlinger.
Eye for Design
All guest rooms feature a different look and feel with a mix of hand-crafted furniture, accessories, and a carefully chosen color palette, a product of Grant and Jeanne’s vision and dedication to originality. Together, the elements are indicative of a well-developed eye for design and an ability to combine those elements without fussiness. Extreme comfort is the result.
The Settlers Inn is an architectural gem that stands in the heart of downtown Hawley. Begin and end your day with a meal in the dining room served by overtly polite servers who uphold the impeccably high standards Settlers Hospitality management promise their guests. Likewise, nightly specials offered throughout the year range from fish and seafood to meat and pasta. Dinner reservations are recommended.
The Settlers Inn Photo Gallery
A Must-See Interview with Grant Genzlinger
My stay at The Settlers Inn was comped but my opinions are my own and based on my experiences.
An Interview with David Sheppe, American Friends for the Preservation of Saint Germain des Prés (AFPSGP) director.
Tourists looking for must-see Paris architecture and history in the making should plan a stop at Saint Germain des Prés, Paris’ oldest church.
“Just go. Go and visit the church and you will be able to see now what the works have accomplished and what they will provide in terms of linking us to the past and the future in ways that surpass our ability to merely explain in words here.” David Sheppe
David Sheppe is leading the current “Adopt A Saint Germain Star™ Campaign in the United States. The AFPSGP is a 501(c)(3) charity devoted to United States fundraising efforts that support the Saint Germain des Prés church restoration project that began in 2012.
Read my interview with David to learn more about the organization’s collaboration with its French counterparts, The Preservation of Saint Germain des Prés Foundation.
“The church is today in serious need of renovation and restoration owing to the ravages of time, use, and under-funding.” David Sheppe
Q & A Interview with David Sheppe
What is the history of the Saint Germain des Pres? Why is it must-see Paris architecture?
There has been a church or abbey on the same spot in central Paris since the founding of Saint Germain des Près by Childebert, son of Clovis, the first Frankish King, in 543 AD. The current structure is one thousand years old. Today, it remains a vibrant parish and community in the heart of Paris’s most resonant neighborhood.
Two previous church structures were destroyed by Viking and
other raiders in the eighth and ninth centuries. The current church, finished
in 1014 AD, is unique in France as it is an amalgam of Romanesque architecture
and multiple pre-Gothic and Gothic influences.
For many centuries SGP was the home to the Benedictine
order of monks who were renowned for their religious and secular scholarship
and who was instrumental in the founding of the Sorbonne in the 13th century.
The church was the site of the publication of the first Bible in French (as
opposed to Latin) and became a center of publication and research during the
entirety of the High Middle Ages in France.
During the French Revolution, the church was shuttered and
then transformed into a gunpowder storage building by anti-clerical
revolutionaries. Anti-clericalism reached its apogee in 1792 when 102 priests
were massacred in one of the church’s side chapels. Shortly thereafter, the
gunpowder storage room blew up and much of the surrounding Abbey and part of
the church was destroyed.
Victor Hugo was instrumental in saving the church from being razed by the city authorities in the early 19th century and was the driving force to a major renovation undertaken soon thereafter. Another renovation was undertaken in the 1830s and 1840s – the last renovation before the project now underway in our time. A key contribution to the restoration in the 1840s was the work of Hippolyte Flandrin, who painted a series of massive murals lining both sides of the nave that are now undergoing significant restoration work.
Much of the current church is original and there are several vestigial pieces of the ancient predecessor churches dating back more than 15 centuries. There are two original stain glassed windows in the church that are 800 years old and have survived endless imprecations and assaults over time. (Two further original stained glass windows are in the United States – one at the MOMA in NY and the other in the Walters Museum of Art in Baltimore.)
In 1860, the church was granted full Monument Historique classification and is therefore provided with full landmark preservation status. The church is today in serious need of renovation and restoration owing to the ravages of time, use, and under-funding. 85% of the budget for renovations must come from public hands as, quite simply, the City of Paris (which owns the structure) does not have sufficient funds to meet the restoration needs of all churches in its care.
The current restoration project was launched in 2012 and, funding permitting should be completed in 2021 or 2022. The French fundraising committee and American Friends for the Preservation of SGP are working in extremely close cooperation.
Please describe the location, neighborhood, and visualizations of how the church blends in with its surroundings.
The church is and has always been, the central defining monument and lifeforce for an entire neighborhood which, uniquely in France, was named for the church (rather than the usual other way around). It remains by design the tallest building in the neighborhood and stands like a shepherd over the comings and goings of flocks of the faithful and many, many tourists and lovers of Paris.
The SGP neighborhood is ancient and remains today at the intellectual heart of the city, surrounded as it is by great numbers of art galleries, publishing houses, museums (including the Academy Française and the École des Beaux Arts), world-class restaurants and cozy cafes, bookstores, movie houses, and venues for music both classical and modern.
Why was the church slated for restoration? What are the restoration team’s goals?
The church is not in danger of falling down. Notwithstanding that, there has been in the 170 years since the last restoration an incredible degradation of artistic and architectural elements at SGP – mostly, but not exclusively, on the inside of the church. The works are proceeding by tranches and are about 60 percent complete, but funding for the remaining 40 percent is not in hand. We need to raise further dollars to ensure timely and integral completion of the project.
Who are the architect-of-record, project manager, primary and secondary funding sources for the project, construction manager, interior designers (if applicable), and anyone else who has had a significant role in the restoration?
The renovation project is being conducted by and on behalf of the City of Paris, the owner of the church. More specifically, the project falls under the auspices of the Ministry of Culture, Department of Historic Monuments. The master Preservation Architect in Chief is Pierre Antoine-Gatier of Historic Monuments department.
Please explain how this restoration differs from a renovation.
The dividing line can be subtle, an exercise in shades of gray. Notre Dame was, and now is owing to the fire, in full restoration mode because its outside physical envelope is in need of serious repair and replacement to preserve the integrity of the structure.
At SGP, the outside structure – though not in flawless form
and thus in need of attention – is in reasonably good shape. (Exceptions abound
however and will be the object of attentive work in the years ahead). Most of
the current SGP project is devoted to (a) restoring architectural elements
which have been damaged or depredated to the point of existential threat and
(b) renovating artworks (of all kinds: in stone, in woodworks, in painted and
sculptural works) to bring them back to their original form and sheen. So, the
SGP project is a painstaking marriage of both renovation and restoration.
Why is the art in this church worth the time, effort, and cost to restore?
The SGP church is a unique and iconic example of Romanesque architecture. It houses world-class art and stained glass and sculptural works. It is the site of ancient and ongoing scholarship and research. It is the oldest church in Paris. It is universally recognized and universally loved. Proof of this is that so many people from all over the world have contributed and will continue to contribute to the restoration and renovation of this irreplaceable element of world patrimony. It has a secular and religious history that thrills and inspires. It is ethereally beautiful. It is a living church today, with many outreach programs in Paris, in France and around the world. Its music program is incomparable. Its thousand-year-old bells sound the hours today as they have for over 10 centuries.No
What was your first impression of the church?
My own first impression was that this place, this church,
speaks to fundamental questions of the relationship of man to his beginnings
and to his future. It is an intimate church, not overpowering. It whispers
where others shout. After 15 centuries of history, we have received this church
in trust and we are determined to pass it on and into the next 15 centuries of
living history and inspiration.
How is the project funded?
As mentioned, the City of Paris owns the church and has provided 15 percent of the overall funding for the project. The remaining 85 percent of the cost will be borne by private hands – individuals in the main, many donors of small amounts in the main – from all over the world. The entire project has been priced out at approximately $7 million. Of the 60 percent of monies raised to date, some 40 percent has been raised in the United States. Currently, we are running low on funds and much more needs to be done.
What are a few of the setbacks, if any, the team has encountered and is the project moving along according to schedule?
It is particularly satisfying to note that the project is currently on time and on budget – a remarkable achievement for this kind of project. Again, our financial resources are today at a low ebb, so we need to redouble our efforts to reach friends of the church, of Paris and her history, and of the project to respectfully ask for additional support. Every dollar donated is a precious gift, hugely needed and immensely appreciated.
When you think of the finished restoration, what do you visualize?
The child is a father to the man. The works completed to date are breathtaking, extraordinarily beautiful and inspirational. And they suggest just how amazing the church will be when finally finished in 2021 or 2022. So, the best answer to this question is: just go. Go and visit the church and you will be able to see now what the works have accomplished and what they will provide in terms of linking us to the past and the future in ways that surpass our ability to merely explain in words here.
Is the church open now or closed to the public during restoration?
The church is now open and will remain so during all renovation works. There is no admission charge (except for during regular organ and classical music concerts, very well attended by locals and tourists alike). Some of the current works are cordoned off by scaffolding, ropes, plastic tarps, and the like, but these are extremely localized. The completed works and the areas to undergo future works are all fully available to all who come – so do go.1
How does the church plan to celebrate the grand opening or the completion of the project?
There is no definitive plan as to how the finalized project will be celebrated in two or three years. That said, last year, at the end of the third tranche (of seven), the City of Paris held a gala evening of thanksgiving and celebration under the direction of the Mayor of Paris who was there that evening. It was a night for the ages, grandiose and filled with meaning and vibrancy. Something similar will occur when all is done. It just remains to be seen what will be planned.
Fly-Fishing 101 Taught by Orvis Certified Instructors.
CAUTION: FLY FISHING IS ADDICTIVE.
Fly-Fishing free classes await you. Spring is the perfect time to recharge your love for nature. Learn to fly fish at an Orvis store near you in the spring and you’ll be ready for your first adventure.
Have you dreamed of discovering a new hobby that will allow you to spend more of your free time outdoors? If you feel antsy from the long-term effects of being cooped up all winter a trip to your nearest Orvis store can help.
Shop with Confidence
Believe me — learning fly-fishing fundamentals and buying fly-fishing gear is as much fun as shopping for designer shoes. You could literally spend hours in pursuit of the perfect waders, wading boots, a vest, fly rod and reel combo, and a selection of flies.
The free Fly Fishing 101 course focuses on teaching you fly-fishing basics but you’ll also receive “retail” guidance. You’ll have everything you need to wade with confidence and possibly catch a fish on your first day out. so when you’re ready to venture to the water’s edge, I’ve already put to work the skills I learned at a free Fly Fishing 101 class at the Orvis Manchester, VT flagship store.
Use this link to shop for fly fishing gear.
Orvis Fly Fishing 101 classes attract more than 15,000 participants each year. Men, women, and families flock to the spring classes offered at many Orvis retail outlets throughout the world.
Join the fun at your local Orvis retail store. Certified and experienced instructors teach fly-fishing fundamentals like knot tying, casting and reeling in your catch. Rest assured, you’ll leave the class with the skills you need and equipment that’s right for you.
The Family That Fishes Together…
Orvis instructors can help prepare you and your whole family for a day of fly-fishing fun. Imagine spending time together on the water. Learn how to cast, tie knots, select equipment, and protect the environment through responsible fishing.
Share Your Love for Fly Fishing
All ages are welcome to take the free Fly Fishing 101 class but children under 16-years-old must be accompanied by an adult, so why not share your interests and bring your whole family. Most importantly, teach your children to respect and preserve our natural resources while you’re on the water. Show them why our waterways and fish are so important to the environment. A river or stream is an ideal mobile classroom for you to demonstrate stewardship.
Orvis offered its first Fly Fishing 101 class 10 years ago and to celebrate the milestone, Orvis will donate $1 to Casting for Recovery® for every student who attends a 101 class this year.
Participants receive special in-store offers they can use towards the purchase of Orvis equipment and a Free Trout Unlimited membership. ($35 value). Take a moment to watch an Orvis Fly Fishing 101 instructor teach our group to tie one of the most commonly used knots.
Do you want to learn more about fly fishing? Read more here and be sure to click on the Orvis product links for savings and coupons.
My trip was comped but my opinions are my own and based on my own experience.
Some of the links on this page are affiliate links. I will earn a commission if you decide to make a purchase but at no additional cost to you. Above all, I recommend the product based on their helpful and useful nature, and not because of the small commissions I make if you decide to buy something.
Bolete Bethlehem ranks HIGH on my list of all-time favorite restaurants.
In the kitchen of a former stagecoach inn, Chef Lee Chizmar gets down to business preparing stocks, pasta, and sauces and planning his daily menu. The chef and his team prepare everything on-site and that personal touch is reflected in every morsel that appears on your plate.
If you live in the Lehigh Valley region, you’re close enough to Bethlehem to plan an impromptu dinner date at Bolete [bo-leet], 1740 Seidersville Road but don’t let an hour or two drive stop you from experiencing one of the best meals you’ll have. When your travels lead you to the Lehigh Valley, add Bolete Bethlehem to your itinerary. My meal was superb.
My evening with the staff at Bolete evolved while I was a guest at The Sayre Mansion. I arrived in Bethlehem in the early afternoon and immediately, dinner was on my mind. My thoughts turned to a relaxing meal after settling in at the mansion. You might have experienced the confusion that comes with narrowing your dining options in a city with so many options. I’ve literally spent hours sifting through online menus. Who wants to do that, particularly when your day is jam-packed with sightseeing or business meetings? Bolete Bethlehem came highly recommended.
Fortunately, the management at The Sayer Mansion recommends Bolete and I made my reservation for 7 p.m. so the remainder of my day I could set up my tripod and camera gear, interview staff, or walk around town.
Prepare to be dazzled
Allow me to paint a picture of what you can expect to find at Bolete. Imagine a cozy family-owned restaurant housed in a former stagecoach inn on the outskirts of town. An accomplished chef and his wife own and manage this intimate fine-dining eatery who spent their life dreaming of opening a restaurant. A solid plan and diligence helped the couple build a business that caught the attention of the culinary world and landed them a spot in the running for one of the top awards. Chef Lee Chizmar and his wife, Erin Chizmar, were selected as semifinalists in the James Beard Foundation, “Outstanding Restaurant” category.
Chef Lee commented,
“It was remarkable for our whole team to hear of the nomination. They each work tirelessly to make each guest’s experience great. And it was such an honor to be considered among those other industry titans.”
Paying HOMAGE to the Mushroom
Bolete, or mushrooms, is one of the key ingredients Chef Lee adds to many dishes. If you’re not a fungi fan, you can request your meal without them.
Why mushrooms? Aside from the fact that Pennsylvania is the “Mushroom Capital of the World,” and an abundance of varieties make them a convenient choice, Chef Lee and mushrooms have had a long and interesting career.
“Mushrooms have been an integral part of each restaurant I’ve worked at in my career, so when we moved to PA (Pennsylvania) to open Bolete, it was a natural fit,” Chef Lee said.
If you’re on the edge of your seat wondering what I ordered, I began my dining with a first course: The menu description reads, “Liberty Gardens Mixed Greens (Salad) WITH 12 pickled local mushrooms, parmesan, sunflower seeds, cipollini, garlic sourdough crouton, mushroom “Caesar” vinaigrette” but I asked my server to hold the croutons because I limit my gluten intake. I didn’t leave so much as a sunflower seed on my plate and the subtle mushroom taste, combined the shaved parmesan is the perfect prelude to all of the second-course options. I decided on the Cast Iron Seared Day Boat Sea Scallops 36 hand-rolled gnocchi, local mushrooms, bacon, swiss chard, Burgundian snails, parsley, and porcini puree.
The Decor: A Meeting of Rustic and Romantic
The former Stagecoach Inn sits at the crossroads of a busy intersection so, after sunset, passers-by can catch a glimpse of the soft glow of romantic lighting coming from the windows. My first reaction, as I found my parking spot in the on-site lot, was “Oh, this is perfect.”
You, on the other hand, might wonder why you’ve never dined at Bolete. Once you’re inside, the history and the unpretentious antiquity speak to you. Anyone with an affinity for history will appreciate Chef Lee and Erin’s choice of casual seating in the bar area or the dining room and their collection of carved wooden mushrooms in each of the windowsills. Softly candle-lit dining areas and a memorable meal awaits you at Bolete.
Sunglasses protect your eyes. They do so much more than frame your face. Think of them as a “sunscreen” for your eyes.
Yes, sunglasses are a seasonal accessory (and they do indeed make a fashion statement), but think about the last time you were outdoors on a brilliantly sunny day without your sunglasses. You might have noticed spots dancing around in your eyes after driving, sunbathing, skiing, or fishing under bright sunlight. They’re annoying and can, in fact, damage your eyes.
Sunglasses are Sunscreens
The glare from the sun is more than a nuisance. Long-term UV (ultra-violet) from exposure to the sun without eye protection is equally as hazardous to your eyes as basking in the sun without sunscreen is to your skin.
Don’t Forget Your Sunglasses
An annual eye exam is one way to assess and preserve your vision but between visits to your optometrist or ophthalmologist, be sure to grab your sunglasses before you leave your house. Learn how sunglasses protect your eyes.
Protects your eyes from harmful UV rays year-round
Keeps eyes moisturized during windy days
Protects the sensitive skin around the eyes
Fends Off Macular Degeneration
Prevents your eyes from suffering long-term damage.
Buy Affordable Eye Wear
Whether you spend your days floating around your pool on your favorite raft or you fly fish, Sunglass Warehouse has affordable eyewear for every adventure.
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Three years ago, they provided me with samples of the hottest shades and I kept three pairs in my car, one in my fly-fishing vest, and two pairs at home. If you lose a pair, no worries.
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On a chilly autumn day, Chris Rebert, Wildwood Park manager, was eager to introduce me to the array of wildlife that inhabits the park. As we walked along the path surrounding the Benjamin Olewine III Nature Center, Chris pointed to the waterfowl and other wildlife that find the park a safe haven.
Wildwood Park has a rather unique location along the rolling hills of Central Pennsylvania where suburbia and urban sprawl meet. Yet, the tract of land that was set aside as a preserve on the outskirts of Harrisburg, PA, at 100 Wildwood Way, speaks of peace, solitude, conservation, and protection. While Chris shared the park’s history, the songbirds communicated as other fauna dashed across the path in search of food.
Wildwood Park is a natural setting you won’t soon forget. Leave your worries behind and focus on nature’s healing power as you stroll under the canopy of mature trees. Visitors will find ample quality time to reap the rewards of taking time away from work, school, and electronics. Wildlife can be seen from all angles along the winding trails that run adjacent to the road around Wildwood Lake. The boardwalks that link trails add a contemporary touch to the surroundings.
Don’t forget to bring your camera when you visit the park. Known as a bird watcher’s haven, seven well-maintained trails, ranging from one to 2.1 miles, are the perfect setting for photo opportunities. Be sure to include the lake in at least one of your photos. If you have more energy to spare, extend your hike and increase your chances to see more of the natural habitat by combining the trails.
Numerous displays and learning stations inside the Olewine Nature Center reinforce and enhance the lessons children have already learned while on the trails and in school. Take advantage of the numerous displays, learning stations, programs, and special events held at the Nature Center.
Park Hours of Operation
Plan your visit and return throughout the year if you’re able, to see an everchanging landscape. Wildwood Park is a year-round resource for learning and exercise.
The park is open daily from dawn until dusk. Nature Center Hours are Tuesday to Sunday, 10 a.m. to 4 p.m.
One common thread that ties the Settlers Hospitality Group’s properties together is they’re all distinctive. But there’s more to Settlers’ success than the individualized decor, superbly comfortable accommodations, and the outstanding food served in the on-site restaurants. It’s the personalized service each guest receives.
The Sayre Mansion, 250 Wyandotte St., Bethlehem, PA, features 22 guest rooms and is one of five properties owned and managed by Settlers Hospitality Group, a Hawley, Pennsylvania-based company. Settlers is well known for transforming historic properties into luxury boutique hotels with the authentic style and details very much intact. Four of those properties are located in Northeastern Pennsylvania but Sayre mansion has its home in Bethlehem. The grounds and many of the guest rooms offer a sweeping view of the downtown that’s an invitation to explore the restaurants, shops, and university life. Robert Sayre, a town entrepreneur, raised his family in the mansion until the early 1900s. In the years that followed, the building was used for a variety of purposes, from boarding to a fraternity house.
Inside the mansion, you’ll meet the innkeeper, Timothy Bobb, and his attentive staff who elevate hospitality to a new level above and beyond what you might expect. Timothy, a quintessential conversationalist, is eager to learn more about each of his guests and does so in a non-intrusive manner.
Timothy assures, “You will be greeted by a person and not an automated check-in.” He or a member of his staff is always on hand to help guests settle into their rooms and they’ve all mastered the art of making guests feel at home.
“If there’s bad weather and guests are traveling (by plane), more than likely, I know there was a delay. When they finally arrive, they probably want to find a restaurant or they need a moment to refresh,” Timothy said. “I’ll be sure to ask, ‘Do you need a glass of water? Would you like a cup of coffee? Can I suggest a local restaurant?”
Timothy Bobb, Innkeeper
Customer Care: A Rewarding Experience
The reward, he said is to watch that person evolve from the harried, aggravated traveler to a very comfortable relaxed guest in a short amount of time. The Sayre Mansion, a boutique bed & breakfast, is the only Settlers’ property that currently, does not have an on-site restaurant but you will be treated to an outstanding breakfast each morning in the hotel’s dining room during your stay.
PET ALERT: Canine friends are welcome at this pet-friendly bed & breakfast but be sure to contact the inn before you book your reservation.
What makes Timothy particularly well suited for his position as The Sayre Mansion innkeeper?
He began his career in interior design, held similar innkeeper positions, and also owned and operated a catering business before joining Settlers Hospitality Group at Silver Birches Resort, a sister property in the Lake Wallenpaupack region of Pennsylvania’s Pocono Mountains
The “Conservatory” is a favorite with guests who yearn to sleep under the stars and city lights. Photo courtesy of Settlers Hospitality Group.
BETHLEHEM TRAVEL AND DINING FACT: Finding the perfect restaurant will not be a problem. Bethlehem is home to a variety of restaurants and many are within walking distance from The Sayre Mansion ranging from Asian, Italian, and pub to diners. You name it and you’ll likely find a palate-pleaser meal along the streets of historic Bethlehem. My dining experience at Bolete is a “10-plus.” (more details forthcoming).
The Robert Sayre Library was my home during my stay. My recently renovated suite featured two rooms: a spacious bedroom and library decorated with turn-of-the-century furnishings with a plush chaise-style lounge chair that became my second all-time favorite piece of furniture. The queen-sized bed dressed in lavishly comfortable linens is at the top of my list.
Accommodations: The Mansion and The Carriage House offer a variety of lodging options and depending on if you’re traveling alone on business or you have your family in tow, there’s a room for you. I toured every guest room in the mansion and they’re all furnished with comfort and elegance in mind.
You can count on extreme comfort in every guest room managed by Settlers Hospitality Group.
Relax by the fireplace as you sip your favorite tea or coffee. The inn is decorated with antiques and period-style furniture.
When the opportunity to travel to Bethlehem unfolds, The Sayre Mansion is a model bed & breakfast, with exemplary service and amenities for the consummate traveler or anyone who wants to experience a bed & breakfast at its finest. Robert Sayre found the location to his liking only steps away from city life in historic Bethlehem.
Points of Interest: Lehigh University, St. Luke’s Hospital, and most historic attractions are within walking distance. Tourism information can be found here.
Additional properties owned and managed by Settlers Hospitality Group:
The Hotel Anthracite, Carbondale, PA
Settlers Inn, Hawley, PA
Ledges Hotel, Hawley, PA
Silver Birches, Hawley, PA (adjacent to Lake Wallenpaupack)
My lodging was comped by Settlers Hospitality Group but my opinions are my own and based on my own experience.
Partner: Transcription of my interview was provided by Transcribe.
About us: Transcribe has been around for 8 years. We began as a simple do-it-yourself transcription tool but evolved as the overall speech recognition technology matured. We introduced a dictation (voice typing) feature a few years ago when it became reliable enough. Last year we introduced a state-of-the-art automatic machine transcription for pre-recorded audio and video. We support a wide set of languages.
Rosemarie Barbour’s typical workday begins around 5:00 a.m. when she arrives at work in downtown Harrisburg. Rosemarie is Bricco and Ciao Bakery’s executive pastry chef.
“Ciao” is Bricco’s answer to “What’s for breakfast?” and once the door opens at 6:30 a.m., the display case at the front of the cafe is filled with European-style pastries and bread, croissant breakfast sandwiches (with egg and locally sourced cheese) and the aroma screams “freshly brewed coffee.” Customers line up, one by one, to buy scrumptious baked goods and breakfast sandwiches with their favorite morning beverage.
When your morning calls for breakfast on-the-go or it’s your day to bring breakfast to your family or colleagues at your office, “Ciao,” has a selection of sweet and savory treats to please everyone. You can also order gluten-free and vegan cakes and cupcakes.
From the moment you peer into the case, you’ll notice the delicacies are artfully arranged and an up-close glance will further complicate your decision about what to order. Coconut Macaroons and signature Pignoli Cookies are so popular they might not be available but you can special order them or any other bakery item.
Bricco is Harrisburg’s only Distinguished Restaurant of North America (DiRoNA), Wine Spectator and Santé magazine award-winning restaurant.
If you live near downtown Harrisburg, PA, chances are Ciao, 304 Chestnut St, Harrisburg, PA, is already your weekday go-to bakery but if you haven’t already discovered this gem, you should make it a point to stop by when you’re downtown. You’ll find European-style croissants (some filled), danishes, scones, muffins, coffee cake, quiche, breakfast sandwiches, and sticky buns, made fresh daily on-site. Ask about the seasonal offerings, specialty cakes, and gluten-free selections.
A MADE-TO-ORDER DELI SANDWICH?
Don’t Forget Lunch
Allow time in your day to stop by the cafe for a deli sandwich. Ciao Artisan bakers have taken bread making to a new level of perfection with a light, flaky crust that accentuates the cheeses and deli meats Ciao sources locally in Central Pennsylvania. Do you have a hearty appetite? Add soup and dessert to your repertoire.
Rosemarie works alongside and shares her expertise with interns from the Olewine School of Culinary Art. The students bring their talents and ideas to Bricco’s kitchens and enhance their already blossoming careers alongside seasoned chefs. Rosemarie described how an internship directly benefits culinary students.
“The program benefits students because they not only get hands-on experience, but they get to work with people with different talents,” she said.
Rosemarie Barbour, Bricco executive pastry chef
Each season and holiday warrants a return of customers’ favorite and also a debut of most unexpected desserts using ingredients like summertime’s juicy berries; pumpkin, apples, and cranberries enhanced with culinary herbs.
What can you count on?
Ciao takes its customers on an evolving culinary journey that begins with extraordinary.
Rosemarie explained, “We do specialty and wedding cakes and a whole lot of French pastries. It varies what we put on the case. We try to keep brownies and the lemon bars stocked at all times but we also create more upscale confections using cream layers and crazy torts, for example. Our customers love them.”
Ask about specialty cakes and desserts.
While most of the cafe’s business is focused on the pastries and bread, Rosemarie and her staff also prepare desserts and bread for Bricco and the 1700 Degrees Steakhouse, the Harrisburg Hilton’s signature restaurant. Being in charge of customers’ dessert destiny is a role Rosemarie embraces with unwavering creativity.
“I love it because I can come up with new ideas flavor combinations, especially with savory desserts. You don’t see that a lot here in Central Pennsylvania,” she said. “I use lavender a lot and have added Jasmine and Rosemary. Herbs add a great flavor.”
Herbs elevate flavor combinations and add great flavor.
MORE ABOUT ROSEMARIE BARBOUR
Rosemarie joined Bricco’s team 13 years ago and returned to a full-time position in October 2016 but she discovered her love for baking many years ago. She received her Associate Degree in Culinary Arts from Pennsylvania Institute of Culinary Arts, Pittsburgh, and her Bachelor’s Degree from the Restaurant School in Philadelphia.
Visit Ciao Monday through Friday, 6:30 a.m. to 4 p.m. The bakery is closed Saturday and Sunday.
My media trip was sponsored by Visit Hershey & Harrisburg but my opinions are my own and based on my experience.
PARTNER: Transcription of my interview was provided by Transcribe.
About us: Transcribe has been around for 8 years. We began as a simple do-it-yourself transcription tool but evolved as the overall speech recognition technology matured. We introduced a dictation (voice typing) feature a few years ago when it became reliable enough. Last year we introduced a state-of-the-art automatic machine transcription for pre-recorded audio and video. We support a wide set of languages.
The word on the street is Bricco Harrisburg prepares the best Brussels Sprouts.
“Try them,” I was told. I ordered them and it’s a fact.
What makes them extraordinary? Prepared with a Sriracha, honey & lime vinaigrette, the “Crispy Brussels Sprouts” appetizer is the perfect start to any meal you order at Bricco. The truth is you can satisfy your sweet tooth with one serving of Brussels Sprouts while adding a vitamin-packed vegetable to your diet.
So why focus on an appetizer when the entree is equally as delicious? The sprouts set the stage for the food that followed. Chef Collier and his team prepared an organic chicken breast (made to order gluten and dairy-free) that was brimming with flavor. The variation, with mushrooms (of course from Pennsylvania – The Mushroom Capitol of the World) elevated the meal to a new level of perfection.
If you’re wondering what night to dine at Bricco, keep in mind the menu changes weekly but the theme — inventive Mediterranean dishes, California-style stone-oven pizza, and homemade pasta does not vary. Guaranteed, whatever you order, will be a crowd-pleaser. Chef Collier and his team draw from favorite flavors from the South of France, Italy, Greece, and Spain and quality and flavor are consistent.
Bricco is Harrisburg’s only Distinguished Restaurant of North America (DiRoNA), Wine Spectator and Santé magazine award-winning restaurant,
Expect Joseph Benkovic, Bricco restaurant manager, to stop by your table and answer any questions you might have about the restaurant, food or wine menu, or ingredients. He can also give you a historical overview and more information about The Olewine School of Culinary Arts.
Bricco is a collaboration between The Olewine School of Culinary Arts and the Harrisburg Hotel Corporation. Up-and-coming chefs bring their ideas and skills to the kitchen. The program was founded and funded by the Benjamin Olewine III family. Bread and delectable desserts are among the creations the apprentice chefs create for Bricco clients.
Bricco is open for lunch and dinner daily. You can view a menu or make reservations here.
My trip was comped by Visit Hershey & Harrisburg but my opinions are my own and based on my experience.
Learn more about Hershey and Harrisburg at https://www.visithersheyharrisburg.org.